Yaku Labo
湧Labo / Wai LABO / Wagyu Steak
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A hidden gem restaurant where you can enjoy premium Japanese beef
Auswertung
Japan Nutzerbewertungen3.83(1Einträge)Rezensionen
Speisekarte
OPEN Commemorative Price! We are looking forward to welcoming you to our store on this occasion.
In addition to the regular course, the general's special course features foie gras, truffles, and other luxurious ingredients. Also recommended for anniversaries and meetings.
Specialties with luxurious ingredients. Please contact us in advance if you would like to order dishes using sea urchin or lobster. Also recommended for anniversaries and meetings.
If you want to fully enjoy high quality meat, this is the course for you! The price is unbeatable, and the meat is the best available anywhere!
Specialties with luxurious ingredients. Please contact us in advance if you would like to order dishes using sea urchin or lobster. Also recommended for anniversaries and meetings.
The best products that make each meat even more delicious. Meat rolls and meat middles. Enjoy the most delicious meat dishes you have ever tasted with the best condiments and meat preparation methods.
A dish that you can enjoy holding in your hand. Inside the crispy shell, there is beef tataki and avocado, and you will surely be surprised by its innovative flavor. Enjoy the rich and flavorful taste.
An artistic dish carefully rolled with Wagyu beef. The vibrant colors of the red meat and the yellow of the mullet roe are visually striking, stimulating the appetite just by looking at it. Hidden inside are condiments like myoga, adding a refreshing and crisp flavor that is irresistible.
The tongue is slowly cooked at low temperature for a long time, and finally grilled over charcoal, achieving a crispy exterior and a juicy, bouncy texture inside. This luxurious dish spreads happiness in your mouth and is a product of careful preparation.
It is said that seasonal ingredients are what the body craves. This exquisite item changes daily based on market availability.
A dish that offers a delightful texture. The filling changes with the seasons, allowing you to enjoy the delicious offerings of the current season.
A dish with a delicious broth made from slowly simmered beef tendon. It has a flavor typical of Osaka, allowing you to taste the miso and sweetness. Many customers come here specifically to enjoy this.
Pasta made with delicious meat from the lab, seasoned in a way unique to the chef. It's so delicious that you might drown in the meat and generous cheese. It's also fun as it changes with the seasons.
The main dish of Wailabo. The chef personally selects and carefully chooses the Black Wagyu Beef, which is not heavy, removing all excess parts to provide only the delicious portions. Furthermore, grilling it over charcoal enhances the flavor, resulting in a crispy texture and juiciness that will make you shiver with delight.
You can choose between curry or rice with a raw egg. You can select either our proud dish with a firm amount of meat that alternates between the sweetness of fruit and spiciness, or rice with a raw egg seasoned in a sukiyaki style with a rich egg, according to your preference.
The course ends with a parfait made with seasonal fruits. While enjoying the texture mixed with crispy original cookies, it's a parfait that you can easily eat up.
Please feel free to contact us
Bottles are also available.
We also have champagne bottles available.
