Tare Nashi Horumon Yakiniku Senmonten Kokubunji Niku Ryutsu Center Kokubunji Shiten

If you're a meat lover, this is a must-try! A mixed selection of the day's recommended 'beef, pork, and chicken' hormones. This pairs perfectly with a highball! It's truly a harmonious experience... Serving: 550 yen

A must-try dish for liver lovers, featuring beef liver cooked at low temperature in a style reminiscent of liver sashimi! The moist texture of the beef liver combined with sesame oil and green onions is irresistible... Since it is cooked through with low-temperature cooking, you can enjoy it as is without grilling!

Rich umami close to red meat! Simply with sauce! Harami is a very popular menu item, so it may sell out.

The deliciousness of Harami with a double punch of green onion salt! Sauce is also available! → 'Recommended Harami'

A proud specialty! Slowly simmered until the beef tendon is tender! Perfect for enjoying with drinks! Lightly flavored with a soy sauce base!

It's punchy and delicious! We also have sauce available! → 'Domestic Kalbi'

Pork shoulder cut into large pieces with homemade salt sauce. Easy to eat and very popular with children!

If you find regular kalbi unsatisfactory, please come here... The fat is juicy and delicious!!!

If you want to enjoy exquisite beef tongue salt with green onions, this is the place! The key is to add the green onions just before eating and warm them slightly! Make sure to grill them without burning the green onions! Many customers keep ordering more beef tongue salt! Sorry, we may run out!

Iron-rich liver! A dish you should eat if you want to charge your energy! Make sure to grill both sides well before eating!

Our first order No. 1! There is also green onion beef tongue salt! With green onion: 979 yen

Everyone loves Kalbi! How many servings do you need!?

The flavor of the lean meat overflows and doesn't stop!

If you find regular kalbi unsatisfactory, please come here... The fat is juicy and delicious!!!

Chicken kalbi! Healthy, tender, and delicious! Very popular with children!

Large intestine | Miso sauce | Jiggly type. A perfect balance of texture and fat. The classic choice for offal lovers! (So delicious that someone ate 10 servings by themselves!)

Small intestine | Miso sauce | Jelly-like texture. Enjoy the flavor of the fat! The fat melts in your mouth...

First stomach | Miso sauce | Crunchy type. The texture and moderate fat are delicious! This elasticity is irresistible! Please grill both sides well before enjoying!

[Fourth Stomach | Salt Sauce | Crunchy Type] Rich flavor and texture make it satisfying to eat. Enjoy it manly with salt sauce! It is characterized by gradually becoming rounder and larger when grilled!

[Heart | Salt Sauce | Crunchy Type] Low in fat and can be eaten refreshingly! The number of people captivated by Hatsu is rapidly increasing!

The cheek has little fat but a strong umami and texture! The more you chew, the more delicious it becomes! Chew it until your cheeks hurt!

Features a melt-in-your-mouth texture and a crunchy bite! Very popular with children!

Diaphragm meat with less fat and a tender texture. It's so delicious that it makes you hiccup!

Cartilage with a crunchy texture that is addictive! A must-try for those who want to strengthen their jaw!

Stomach pouch. Healthy and crunchy without any peculiar taste. Crisp and crunchy! For those seeking a chewy texture, this is for you. Have you ever seen such vibrant gizzards???

A rare part with a firm texture and strong flavor. Only a small amount can be obtained from one bird!

Low-temperature cooked liver sashimi style | A must-try dish for liver lovers, the moist texture is irresistible... You can enjoy it as is without grilling!

Rare cut zabuton (beef shoulder loin) cooked at low temperature. Special sauce and egg yolk are mixed...

Finished with a refreshing ponzu sauce made from pig's stomach.

Meat and cabbage. This is a new culture of grilled meat created by meat enthusiasts. The name of the cabbage served with a special dressing is 'Grilled Meat Special Infinite Cabbage.' This is what we first offer to meat lovers. Please enjoy the cabbage to your heart's content. Let's eat it together with cabbage! (You can choose from garlic or shredded perilla) *Refills are free.

A must-try dish for liver lovers, resembling low-temperature cooked liver sashimi! The moist texture is irresistible... Please enjoy it as is without grilling!

Rare cut zabuton (beef shoulder loin) cooked at low temperature. Special sauce and egg yolk are mixed...

We finished the pig's stomach with a refreshing ponzu sauce!

Small 110 yen, Medium 220 yen, Large 330 yen

Egg over rice

Spicy egg over rice

A proud specialty! We simmered beef tendons until they became tender. It pairs perfectly with alcohol!

Attention all who want stamina! Garlic simmered in sesame oil until tender! How you use sesame oil is up to you... sesame oil goes well with everything!

No children allowed! It's really spicy! (4 pieces)

All children love sausage (6 pieces)

Choose your favorite toy!

So refreshing that you can eat it even when you're full! Pour plenty of vinegar on it!