The Abinger Hatch
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Welcoming Country Pub Dining
Auswertung
Rezensionen
Foto
Speisekarte
Served with crusty bread. Ask for today's delicious flavour
Served with garlic mayonnaise and mixed leaves
Served with crostini and salad leaves
Served with radishes, crackling and soldiers
Served on a bed of mixed leaves, green beans, avocado with a spicy salsa
Served with caper berries and a watercress salad, topped with fresh chillies
Topped with truffle butter, crostini and salad leaves
Mackerel pate, smoke salmon and crayfish parcels, calamari, mini prawn cocktail, tartare sauce, crusty bread and mixed leaves
A selection of cured meats and sausages, served with mini gherkins, olives and bread with balsamic oil
Served with mixed leaves, cucumber, sundried tomatoes, spring onions, caper berries, topped with a horseradish cream
Served with mixed leaves, balsamic onions, roasted peppers, croutons and a balsamic dressing
Served with baby gem lettuce, gherkins, tomato, red onion, mayonnaise, fries and coleslaw
Served with baby gem lettuce, gherkins, tomato, red onion and mayonnaise, fries and coleslaw
Battered fillet of fish, hand cut chips, mushy peas, tartare sauce and lemon
With baby spinach, shaved vegetables, truffle dressing, breaded egg, parmesan and pine nuts
Veal liver, served with mash potatoes, crispy bacon, onion gravy and seasonal vegetables
Three Cumberland sausages, mashed potatoes, onion gravy and seasonal vegetables
Festive ham, served with two free range eggs and hand cut chips
Served with a side salad, tartare sauce, lemon and fries
Served with seasonal vegetables and mashed potatoes
Served with seasonal vegetables
Served with pan fried mushrooms, roasted vine tomatoes, béarnaise sauce, and hand cut chips
Served with Hatch Salad
Served with crusty bread. Ask for today's delicious flavour
Served with garlic mayonnaise and mixed leaves
Served with crostini and salad leaves
Served with radishes, crackling and soldiers
Served on a bed of mixed leaves, green beans, avocado with a spicy salsa
Served with caper berries and a watercress salad, topped with fresh chillies
Topped with truffle butter, crostini and salad leaves
Mackerel pate, smoke salmon and crayfish parcels, calamari, mini prawn cocktail, tartare sauce, crusty bread and mixed leaves
A selection of cured meats and sausages, served with mini gherkins, olives and bread with balsamic oil
Served with baby gem lettuce, gherkins, tomato, red onion, mayonnaise, fries and coleslaw
Served with baby gem lettuce, gherkins, tomato, red onion and mayonnaise, fries and coleslaw
Served with fried chorizo potatoes and a cucumber, spring onion and spinach garnish
Served with couscous and warm flat bread
Served with a cream, white wine and tarragon sauce, spring onion mashed potato and green beans
Served with sauté potatoes, heritage tomatoes, runner beans and caper berries
With baby spinach, shaved vegetables, truffle dressing, breaded egg, parmesan and pine nuts
Veal liver, served with mash potatoes, crispy bacon, onion gravy and seasonal vegetables
Served with seasonal vegetables and mashed potatoes
Served with seasonal vegetables
Served with pan fried mushrooms, roasted vine tomatoes, béarnaise sauce, and hand cut chips
Served with Hatch Salad
Served with crusty bread. Ask for today's delicious flavour
Served with garlic mayonnaise and mixed leaves
Served with crostini and salad leaves
Served with radishes, crackling and soldiers
Served on a bed of mixed leaves, green beans, avocado with a spicy salsa
Served with caper berries and a watercress salad, topped with fresh chillies
Topped with truffle butter, crostini and salad leaves
Served with horseradish cream
Served with apple sauce
Served with mint sauce
Served with sauté potatoes, heritage tomatoes, runner beans and caper berries
With baby spinach, shaved vegetables, truffle dressing, breaded egg, parmesan and pine nuts
Served with seasonal vegetables
Served with Hatch Salad
Served with mixed leaves, cucumber, sundried tomatoes, spring onions, caper berries, topped with a horseradish cream
Served with mixed leaves, balsamic onions, roasted peppers, croutons and a balsamic dressing
Served with cream or ice-cream
Served with ice-cream
Served with toffee and fudge ice-cream and a warm toffee sauce
Drizzled with chocolate sauce and served with ice-cream
Served with butterscotch sauce and vanilla ice-cream
Served with Baileys cream and drizzled with chocolate sauce
Vanilla, chocolate, strawberry, honeycomb
Lime, raspberry and mango
Served with grapes, fruit chutney and celery
With Toast
With Fries and Peas
With Fries and Peas
With Salad or Peas
Beef, Pork
With Fries and Peas
With Fries and Peas
Vanilla, Strawberry, Chocolate, or Honeycomb