The Abinger Hatch

Served with crusty bread. Ask for today's delicious flavour

Served with garlic mayonnaise and mixed leaves

Served with crostini and salad leaves

Served with radishes, crackling and soldiers

Served on a bed of mixed leaves, green beans, avocado with a spicy salsa

Served with caper berries and a watercress salad, topped with fresh chillies

Topped with truffle butter, crostini and salad leaves

Mackerel pate, smoke salmon and crayfish parcels, calamari, mini prawn cocktail, tartare sauce, crusty bread and mixed leaves

A selection of cured meats and sausages, served with mini gherkins, olives and bread with balsamic oil

Served with baby gem lettuce, gherkins, tomato, red onion, mayonnaise, fries and coleslaw

Served with baby gem lettuce, gherkins, tomato, red onion and mayonnaise, fries and coleslaw

Served with fried chorizo potatoes and a cucumber, spring onion and spinach garnish

Served with couscous and warm flat bread

Served with a cream, white wine and tarragon sauce, spring onion mashed potato and green beans

Served with sauté potatoes, heritage tomatoes, runner beans and caper berries

With baby spinach, shaved vegetables, truffle dressing, breaded egg, parmesan and pine nuts

Veal liver, served with mash potatoes, crispy bacon, onion gravy and seasonal vegetables

Served with seasonal vegetables and mashed potatoes

Served with seasonal vegetables

Served with pan fried mushrooms, roasted vine tomatoes, béarnaise sauce, and hand cut chips

Served with Hatch Salad

Served with crusty bread. Ask for today's delicious flavour

Served with garlic mayonnaise and mixed leaves

Served with crostini and salad leaves

Served with radishes, crackling and soldiers

Served on a bed of mixed leaves, green beans, avocado with a spicy salsa

Served with caper berries and a watercress salad, topped with fresh chillies

Topped with truffle butter, crostini and salad leaves

Served with horseradish cream

Served with apple sauce

Served with mint sauce

Served with sauté potatoes, heritage tomatoes, runner beans and caper berries

With baby spinach, shaved vegetables, truffle dressing, breaded egg, parmesan and pine nuts

Served with seasonal vegetables

Served with Hatch Salad

Served with mixed leaves, cucumber, sundried tomatoes, spring onions, caper berries, topped with a horseradish cream

Served with mixed leaves, balsamic onions, roasted peppers, croutons and a balsamic dressing

Served with cream or ice-cream

Served with ice-cream

Served with toffee and fudge ice-cream and a warm toffee sauce

Drizzled with chocolate sauce and served with ice-cream

Served with butterscotch sauce and vanilla ice-cream

Served with Baileys cream and drizzled with chocolate sauce

Vanilla, chocolate, strawberry, honeycomb

Lime, raspberry and mango

Served with grapes, fruit chutney and celery

With Toast

With Fries and Peas

With Fries and Peas

With Salad or Peas

Beef, Pork

With Fries and Peas

With Fries and Peas

Vanilla, Strawberry, Chocolate, or Honeycomb