Kanjiro Shoten

A limited quantity yakiniku set using rare cuts. Enjoy the original flavor of the meat with simple seasoning. It can also be enjoyed by mixing with sauce according to your preference. Comes with homemade pickles and a beef broth soup simmered for 5 hours. Free extra rice!! [Extra meat +300 yen]

We have cut A4 and A5 grade black wagyu beef into easy-to-eat thin slices and grilled them. You can choose between ponzu sauce or steak sauce. Rice refill for free!

Curry made by simmering beef broth soup for 5 hours as a base, then slowly cooking beef tendons and rare cuts of meat for 3 hours to lock in the flavor. Free extra rice!! Served with aged potatoes and homemade pickles.

A special simmered rice bowl that has been simmered slowly for 2 days. It has the umami and sweetness of the meat, and you can also enjoy the aroma of miso. Comes with homemade pickles and a soup made with simmered beef broth for 5 hours. Free extra rice!! [Topping: raw egg +50 yen]

Black Wagyu shoulder loin cut to the optimal thickness. Enjoy the richness of high-quality marbled meat. Experience the tenderness and umami of the meat with shabu-shabu. Gift wrapping available depending on the season! (+300 yen)

High-quality meat that doesn't look like offcuts. It can be the main dish. Enjoy it simply with salt and pepper or with refreshing grated ponzu sauce.