Tori Chu
鳥忠 総本店
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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A warm and inviting Japanese-style public kaiseki
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This banquet course features a total of six dishes, including sashimi made with fresh seafood sourced from the Toyosu Market, as well as grilled dishes, yakitori, tempura, and Torichu’s signature homemade roast beef. Each dish is carefully prepared by our chefs. We’ve set aside a generous three hours for your seating, so you can relax and enjoy your time. ★For banquets of 15 or more guests, we’ll provide one complimentary 720ml bottle of shochu.
This banquet course features a total of six dishes, including kabayaki made with domestic eel from Mikawa Isshiki in Aichi Prefecture, sashimi made with fresh seafood sourced from Toyosu Market, yakitori, tempura, and Torichu’s signature homemade roast beef. Please enjoy these dishes, carefully prepared by our chefs. We provide a generous 3-hour seating time so you can relax and enjoy your meal at your leisure. *For banquets of 15 or more guests, we will provide one complimentary 720ml bottle of shochu.
This is Torichu’s signature course, which has been beloved by the local community since our founding. You can enjoy dishes that showcase the discerning eye and skill of our chefs, including carefully selected seasonal sashimi delivered directly from Toyosu, yakitori made with Junzen chicken—a popular variety among domestic premium chicken brands—and our special roast beef. We highly recommend it for banquets, year-end and New Year’s parties, and welcome and farewell gatherings!
This luxurious course features carefully selected dishes that are perfect for welcome and farewell parties. We offer a total of six dishes, including kabayaki made with domestic eel from Mikawa Isshiki in Aichi Prefecture, sashimi made with fresh seafood sourced from Toyosu Market, yakitori made with Junzen chicken, tempura, and Torichu’s signature homemade roast beef. Please enjoy these dishes, carefully prepared by our skilled chefs. The all-you-can-drink plan is available for 2 hours and 30 minutes. Please note that on Fridays, Saturdays, Sundays, and holidays, the all-you-can-drink plan is limited to 2 hours.
We offer a sashimi platter featuring fresh seasonal seafood sourced every morning from Toyosu, as well as fresh fish caught by the second-generation owner himself. The seafood selection varies daily, so please feel free to inquire about the details. *The photo represents a serving for three people.
Fresh sashimi of bluefin tuna. A rich flavor and satisfying texture make this a superb delicacy from the sea. Please enjoy the exquisite bluefin tuna carefully selected by the chef.
We will pull it from the live tank upon receiving your order and serve it immediately in a decorative presentation.
Homemade Tsukune with soft cartilage
Using carefully selected large clams from Hokkaido. By combining the rich flavor that comes from the large, plump meat with a special broth, you can enjoy the original taste and richness of the clams.
We first simmer the loach sourced from Toyosu in sake to tenderize it, then finish it with a special broth blended with multiple types of soy sauce.
Homemade sauce enhances the flavor. Please dip it in beaten egg before enjoying. *The photo is for two servings.
Ume, sake, tarako, mentaiko
Ume, sake, tarako, mentaiko, okaka, kombu
This is the chanko nabe from Torichu Sohonten, featuring a soy sauce-based soup that has remained unchanged since the establishment, combined with homemade tsukune, chicken, oysters, scallops, salmon, cod, and vegetables.
This is a white soup hot pot made with chicken bones simmered slowly, combined with homemade meatballs, vegetables, seafood, and chicken. It has a rich and mellow flavor, yet a refreshing aftertaste.
Non-Alcoholic Beer
Nada Sake
Niigata Prefecture / Sake degree +6. Smooth and refreshing dry taste.
Niigata Prefecture / Sake Meter Value +3. Characterized by a clean and dry taste.
Niigata Prefecture / Sake Meter Value +5. Elegant mouthfeel and refined flavor
Niigata Prefecture / Sake Meter Value +8. A sharp dryness with a solid umami.
Miyagi Prefecture / Sake Meter Value +6 to +8. Refreshing crispness and smoothness
Aomori Prefecture / Sake Meter Value +3. While it is dry, it has richness and a refreshing taste.
Fukushima Prefecture / Sake Degree +4. A good balance of sweetness and spiciness, with a fragrant flavor.
Kochi Prefecture / Sake Meter Value +6. Crisp mouthfeel and elegant lingering aroma.
Toyama Prefecture / Sake Meter Value +5. A soft and light mouthfeel with the umami of rice.
Ishikawa Prefecture / Sake Meter Value +5 to +7. Smooth mouthfeel.
Fukui Prefecture / Sake Meter Value +4. A Ginjō sake with a harmonious balance of aroma and flavor.
Nagano Prefecture / Sake Meter Value +5. A flavor with a rich aroma and a crisp taste.
Fukui Prefecture / Sake Meter Value +4. A Ginjō sake with a harmonious balance of aroma and flavor.
Osaka Prefecture / Sake degree ±0. Aged in Yoshino cedar barrels, with the aroma and richness of cedar, and umami.
Imo shochu with the sweetness of sweet potatoes, crisp finish
Sweet potato shochu
Barley Shochu
