Udon Suki Miyatei

With an in-house noodle-making room, the udon served here is freshly made and prepared directly in the pot, showcasing a perfect firmness and delightful chewiness that surprises with its rich flavor from the very first bite. The soy sauce-based broth, while simple, is deeply flavorful and enhances the natural taste of the noodles. Seasonal small dishes and pickles accompany the meal, providing a heartwarming touch of local hospitality. This hidden gem is a must-stop for those driving through the Chichibu region.