Yaki-Tori und Mizutaki Gasthaus Torian

Yakitori and Mizutaki Tavern Torian is especially renowned for its toro liver. With no unpleasant odor and a focus on ease of eating, the toro liver is praised for being delicious even for those who are not fond of liver. The menu also features a diverse range of yakitori options, including tsukune with cartilage and chicken skin gyoza, ensuring new surprises and delights with each visit. Every dish is carefully prepared, making it a place highly recommended by many visitors.