An adult's hideaway to enjoy authentic yakiniku
With a history spanning 35 years, Juujuu-tei prides itself on its yakiniku cooked on a smokeless roaster that maximizes the deliciousness of the meat. The interior has a calm atmosphere, accommodating various situations from family gatherings to solo yakiniku. The meat, especially the salt-grilled tongue and kalbi, is cut to a perfect thickness, allowing you to savor a blissful moment when enjoyed with the secret sauce. Additionally, the side menu is extensive, featuring a variety of soups, vegetables, and rice dishes.