Freundo

Froindo has been a long-established bakery since its founding in 1932, meticulously baking its hand-kneaded dough in a brick oven. The exterior is modest, but the flavor of the bread is profound, especially the rye bread, which releases its weight and aroma with every bite. All the bread displayed in the shop is dense and pairs excellently with meals. This popular establishment attracts visitors seeking the taste of bread made using traditional methods.