Traditionelle hausgemachte Nudeln I-Kura Okamoto Filiale

A luxurious meal to savor the splendor of the season. Includes: seasonal assorted appetizers, grilled bonito with ponzu sauce, deep-fried sweetfish and sesame tofu, tempura of rapeseed flowers and sakura shrimp, choice of udon (cold/hot), dessert, coffee (hot/iced). *Ingredients may change depending on the season.

Specialty: The exquisite thick duck loin steak bursts with flavor when you bite into it.

Seafood sushi served in a specialty choko. A true treasure box of the sea's bounty. Served with udon. For the final meal. One piece.

Crispy on the outside, creamy on the inside. Rare finish that brings out the ingredients.

A dish that allows you to enjoy the lingering taste of Japanese flavors with a spicy and numbing Mapo Tofu enhanced by a delicate topping of bonito flakes.

Homemade potato chips with olive-scented yogurt sauce dip

This is exquisite udon with mentaiko carbonara.

Gentle cream udon with grilled bacon and mentaiko

Enjoy the deliciousness of sea bream with plenty of condiments in a light manner.

Thick noodles: Our signature thick noodles. Chewy and firm, recommended for all udon. Thin noodles: While thin, they are still firm. Recommended for cold udon or when you want a light meal. Thin noodle change: Regular... +110 yen, Large... +165 yen

[Cold/Hot] A popular bukkake udon from Kobe Nagata featuring tender simmered domestic beef tendon and fried eggplant, a favorite since the establishment.

Cold or hot, it comes with three large pieces of chicken tempura that have been well marinated in sauce. The hearty chicken tempura pairs perfectly with lemon.

Please enjoy the strong sticky grated Yamato yam mixed well with bonito flakes, seaweed, warm egg, and wasabi.

This is a bukkake dish with large, hearty tai chikuwa tempura and a soft-boiled egg tempura, served either cold or hot.

Chilled or hot, this is a bukkake udon featuring carefully simmered domestic beef paired with grated daikon.

Warm udon packed with 9 types of ingredients including shrimp, squid, chicken, napa cabbage, and mushrooms. It has a fragrant yuzu aroma.

Hot udon with egg sauce topped with plenty of small shrimp and small clam tempura

Warm udon with tender domestic beef and flavorful Kujo green onions.

Warm udon made with plenty of fragrant Kyoto green onions, blended with a special salt sauce and bonito broth. Black pepper pairs well with it.

Hot nabe yaki udon with ten luxurious ingredients including shrimp tempura, fried rice cake, chicken, and mushrooms. It warms you from the core of your body.

Chilled or hot, freshly fried tempura with plenty of small shrimp and scallops served over udon.

Warm white potato and fresh cream potage with a layer of spicy black curry underneath, served as a two-layer white curry udon.

Warm bowl with a delicious broth infused with the aroma of grilled green onions and the rich flavor of duck.

A generous serving of small shrimp and scallop tempura. Served in a rice bowl with homemade tempura sauce.

A grilled fisherman's rice bowl made with sea bream served with homemade sesame ponzu and plum salt sauce.

Thick noodles: Our signature thick noodles. Chewy and firm, recommended for all udon. Thin noodles: While thin, they are still firm. Recommended for cold udon or when you want a light meal. Thin noodle change: Regular... +110 yen, Large... +165 yen

Cold

Cold

Hot udon with Hakata specialty burdock tempura and beef. This is a classic and beloved specialty udon in Hakata.

Hot traditional curry udon made with wheat flour and two types of curry powder, crafted with care. It's a popular udon that evokes a sense of nostalgia.

This is a specialty Bokkake Udon from Nagata, Kobe, made with domestic beef tendon simmered until tender and seasoned sweet and spicy.

Udon with two shrimp tempura and vegetable tempura. You can choose between warm broth or dipping sauce.

This is the most popular katsudon. The dashi made from carefully prepared bonito stock every morning and the aged tare provide a rich and deep flavor.

This is a rice bowl with a soft-boiled egg finished to a creamy texture. It is a simple bowl without any additional ingredients, allowing you to savor the flavor.

This is a traditional oyakodon made with two fluffy chicken eggs in aged dashi. The larger pieces of chicken are infused with flavor and delicious.

A seafood bowl with exceptional freshness, caught at Tairi Port in Akashi. Please enjoy it with our homemade sesame sauce.

A hearty Edo-style tempura rice bowl topped with 2 shrimp tempura, a large anago (conger eel) tempura, a soft-boiled egg tempura, and vegetable tempura.

A classic onigiri with two types of filling served with a udon set.

A whole shrimp tempura rice ball with a rich flavor from pickled egg yolk

Rice topped with grated yam and mixed with dashi broth

Please enjoy with half-cooked egg tempura and tenkasu topped with raw soy sauce.

Thick noodles: Our signature thick noodles. Chewy and firm, recommended for all udon. Thin noodles: While thin, they are still firm. Recommended for cold udon or when you want a light meal. Thin noodle change: Regular... +110 yen, Large... +165 yen

[Cold/Hot] This is a Small Chicken Tempura Bukkake topped with juicy chicken tempura.

Warm sweetly seasoned Kansai-style fried tofu Little Fox Udon

[Cold] Enjoy cold udon with homemade blended fresh soy sauce

Hot udon with freshly fried small shrimp tempura.

From one person

For two servings and up