La Tavola

Lightly battered and flash fried calamari, zucchini and eggplant; served with house-made marinara sauce

Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato

Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, & artichoke

Homemade garlic crostini topped with a mix of farm fresh tomato, garlic, basil and extra virgin olive oil

Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina

Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives

Fresh mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house made basil vinaigrette

Handmade potato dumplings sauteed in a rich and creamy gorgonzola cheese sauce with peppery arugula

Homemade thin spaghetti tossed with garlic, homegrown basil and farm fresh tomato

Freshly made linguini sauteed with pine nuts in our homemade pesto sauce

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce

Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce

Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce

Ask server about our fresh catch of the day

All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce; served with farm fresh vegetables

Locally raised veal scallopini layered with prosciutto in a sage white wine sauce with farm fresh vegetables

Choice of Linguini, Capellini, Penne, Spaghetti, Gnocchi, and Strofie (Gluten free)

Bread and fried chicken breast with handcut fries

Grilled chicken breast served with farm fresh vegetables (Gluten Free)

Grilled shrimp with farm fresh vegetables

Thinly sliced eggplant layered with mozzarella cheese and pomodoro sauce oven baked with grated parmesan cheese (Vegetarian)

Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Mascarpone and vanilla cream filled puff pastries topped with an espresso infused chocolate

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey

Vanilla gelato topped with a shot of freshly ground espresso

Disaronno & Kahlua

Frangelico & Jameson

Frangelico & Bailey's

Cappuccino & Sambuca Romano

Choice of two cordials!

Vincent Van Gogh Espresso vodka, Shot of espresso & Bailey's

Vincent Van Gogh Dutch Chocolate vodka, Bailey's, & chocolate liqueur

Stoli Vanilla vodka, Kahlua, & chocolate liqueur

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (GLUTEN FREE)

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (GLUTEN FREE)

Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese

Thinly sliced eggplant layered with mozzarella, basil, fresh tomato and parmesan cheese baked in a pomodoro sauce

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Lady fingers dipped in imported Italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Sample size of Chef Carlo's freshly made pasta

Eggplant filled with pesto and mozzarella

Fresh mussels sauteed in a light tomato sauce

Tomato, basil and garlic on toasted points

Mixed olive plate

Thinly sliced imported cured Italian meat

Traditional fresh mozzarella and tomato

El Jimador Tequila, Solerno Blood-Orange, & house-made citrus blend

Vincent Van Gogh Pomegranate Vodka, Pama, lime juice, & splash of prosecco

House-made Limoncello, Absolut Citron, Cointreau, & served with a sugared rim

Bombay Sapphire, Campari, Sweet Vermouth, topped with Prosecco

Woodford Reserve, Sour mix, & splash of cranberry

Redemption Rye, Cointreau, Aperol, & muddled cherries topped with Ginger Beer

Disaronno, Malibu, Orange Juice, Grenadine

Salted Karamel Stoli, Cherry Cola

Maker's Mark, sugar, & Fresh Mint

Voveti Prosecco & Peach Nectar

Absolut Cilantro, Limonata San Pellegrino

Bayou Select Rum, Ginger Beer

Bayou Spiced Rum, Stoli Vanilla, Coke

Choice of Stoli: Ohranj, Rasberi, or Blueberi Blue Curacao, lemon sour-mix, sprite

Bayou Satsuma Rum, Grand Marnier, Lime juice, Orange & Grapefruit Juice

Bacardi Raspberry, Solerno Blood Orange, Aranciata Rossa Pellegrino

Bayou Silver Rum, Peach Schnapps, Mango Puree

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Assortment of Italian meats and cheeses

Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce; served with farm fresh vegetables

Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; served with farm fresh vegetables

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Handmade potato dumplings sauteed in our farm fresh tomato sauce

Homemade linguini in a bold Taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

Homemade thin spaghetti sauteed with fresh tomato, garlic and basil

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Godiva + Caffeine + Alcohol

Try a flight of 3 featured or house wines

House-made Limoncello, Absolut Citron and Cointreau

Bombay Sapphire, Campari, sweet vermouth, topped with prosecco

Redemption Rye, Cointreau, Aperol, and muddled cherries topped with ginger beer

Three Olives pomegranate vodka, PAMA, lime juice, and a splash of prosecco

Absolut Citron, Limonata Pellegrino

House bourbon, sour mix, and a splash of cranberry juice

Kraken dark rum, ginger beer and lime juice

Patron XO Café Incendio, lime juice and ginger beer

Bayou Satsuma rum, Bombay gin, simple syrup, pomegranate syrup and a dash of bitters

Absolut Citron, house tequila, Licor 43, orange juice with a splash of grenadine

Choice of Stoli: Ohranj, Rasberi, or Blueberi, blue curacao, sour mix, sprite

House rum, peach schnapps and mango puree

House tequila, Solerno liquer, orange & cranberry juices

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce

Assortment of Italian meats and fresh cheeses

Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette

Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables

Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables

Handmade potato dumplings sauteed in our farm fresh pomodoro sauce

Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Lady fingers dipped in imported espresso marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder

Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond dried fruit

Mascarpone vanilla cream filled puffed pastries topped with chocolate espresso syrup.

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Lemon sorbet made with lemon zest and limoncello

Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup

Vanilla gelato topped with a shot of freshly ground espresso

Drown the vanilla gelato with a cordial of your choice

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Handmade pasta sauteed with farm fresh vegetables, garlic and white win

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Lightly battered and flash fried calamari, zucchini and eggplant; served with house-made marinara sauce

Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato

Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, artichoke

Homemade garlic crostini topped with a mix of farm fresh tomato, garlic, basil and extra virgin olive oil

Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers topped with frittatina

Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, Kalamata olives

Fresh mozzarella with slices of tomato olives, sprinkled with oregano and topped with a house made basil vinaigrette

Handmade potato dumplings sauteed in a rich and creamy gorgonzola cheese sauce with peppery arugula

Homemade thin spaghetti tossed with garlic, homegrown basil and farm fresh tomato

Freshly made linguini sauteed with pine nuts in our homemade pesto sauce

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce

Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce

Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce

Ask server about our fresh catch of the day

All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce; served with farm fresh vegetables

Locally raised veal scallopini layered with prosciutto in a sage white wine sauce with farm fresh vegetables

Choice of Linguini, Capellini, Penne, Spaghetti, Gnocchi, and Strofie (Gluten free)

Bread and fried chicken breast with handcut fries

Grilled chicken breast served with farm fresh vegetables (Gluten Free)

Grilled shrimp with farm fresh vegetables

Thinly sliced eggplant layered with mozzarella cheese and pomodoro sauce oven baked with grated parmesan cheese (Vegetarian)

Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond dried fruit

Mascarpone and vanilla cream filled puff pastries topped with an espresso infused chocolate

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey

Vanilla gelato topped with a shot of freshly ground espresso

Disaronno Kahlua

Frangelico Jameson

Frangelico Bailey's

Cappuccino Sambuca Romano

Choice of two cordials!

Vincent Van Gogh Espresso vodka, Shot of espresso Bailey's

Vincent Van Gogh Dutch Chocolate vodka, Bailey's, chocolate liqueur

Stoli Vanilla vodka, Kahlua, chocolate liqueur

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (GLUTEN FREE)

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (GLUTEN FREE)

Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese

Thinly sliced eggplant layered with mozzarella, basil, fresh tomato and parmesan cheese baked in a pomodoro sauce

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Lady fingers dipped in imported Italian espresso marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Sample size of Chef Carlo's freshly made pasta

Eggplant filled with pesto and mozzarella

Fresh mussels sauteed in a light tomato sauce

Tomato, basil and garlic on toasted points

Mixed olive plate

Thinly sliced imported cured Italian meat

Traditional fresh mozzarella and tomato

El Jimador Tequila, Solerno Blood-Orange, house-made citrus blend

Vincent Van Gogh Pomegranate Vodka, Pama, lime juice, splash of prosecco

House-made Limoncello, Absolut Citron, Cointreau, served with a sugared rim

Bombay Sapphire, Campari, Sweet Vermouth, topped with Prosecco

Woodford Reserve, Sour mix, splash of cranberry

Redemption Rye, Cointreau, Aperol, muddled cherries topped with Ginger Beer

Disaronno, Malibu, Orange Juice, Grenadine

Salted Karamel Stoli, Cherry Cola

Maker's Mark, sugar, Fresh Mint

Voveti Prosecco Peach Nectar

Absolut Cilantro, Limonata San Pellegrino

Bayou Select Rum, Ginger Beer

Bayou Spiced Rum, Stoli Vanilla, Coke

Choice of Stoli: Ohranj, Rasberi, or Blueberi Blue Curacao, lemon sour-mix, sprite

Bayou Satsuma Rum, Grand Marnier, Lime juice, Orange Grapefruit Juice

Bacardi Raspberry, Solerno Blood Orange, Aranciata Rossa Pellegrino

Bayou Silver Rum, Peach Schnapps, Mango Puree

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Assortment of Italian meats and cheeses

Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce; served with farm fresh vegetables

Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; served with farm fresh vegetables

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Handmade potato dumplings sauteed in our farm fresh tomato sauce

Homemade linguini in a bold Taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

Homemade thin spaghetti sauteed with fresh tomato, garlic and basil

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond dried fruit

Godiva + Caffeine + Alcohol

Try a flight of 3 featured or house wines

House-made Limoncello, Absolut Citron and Cointreau

Bombay Sapphire, Campari, sweet vermouth, topped with prosecco

Redemption Rye, Cointreau, Aperol, and muddled cherries topped with ginger beer

Three Olives pomegranate vodka, PAMA, lime juice, and a splash of prosecco

Absolut Citron, Limonata Pellegrino

House bourbon, sour mix, and a splash of cranberry juice

Kraken dark rum, ginger beer and lime juice

Patron XO Café Incendio, lime juice and ginger beer

Bayou Satsuma rum, Bombay gin, simple syrup, pomegranate syrup and a dash of bitters

Absolut Citron, house tequila, Licor 43, orange juice with a splash of grenadine

Choice of Stoli: Ohranj, Rasberi, or Blueberi, blue curacao, sour mix, sprite

House rum, peach schnapps and mango puree

House tequila, Solerno liquer, orange cranberry juices

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce

Assortment of Italian meats and fresh cheeses

Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette

Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables

Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables

Handmade potato dumplings sauteed in our farm fresh pomodoro sauce

Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder

Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Lemon sorbet made with lemon zest and limoncello

Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup

Vanilla gelato topped with a shot of freshly ground espresso

Drown the vanilla gelato with a cordial of your choice

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

Handmade pasta sauteed with farm fresh vegetables, garlic and white win

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Lightly battered and flash fried calamari, zucchini and eggplant; served with house-made marinara sauce

Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato

Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, & artichoke

Homemade garlic crostini topped with a mix of farm fresh tomato, garlic, basil and extra virgin olive oil

Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina

Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives

Fresh mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house made basil vinaigrette

Handmade potato dumplings sauteed in a rich and creamy gorgonzola cheese sauce with peppery arugula

Homemade thin spaghetti tossed with garlic, homegrown basil and farm fresh tomato

Freshly made linguini sauteed with pine nuts in our homemade pesto sauce

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce

Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce

Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce

Ask server about our fresh catch of the day

All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce; served with farm fresh vegetables

Locally raised veal scallopini layered with prosciutto in a sage white wine sauce with farm fresh vegetables

Choice of Linguini, Capellini, Penne, Spaghetti, Gnocchi, and Strofie (Gluten free)

Bread and fried chicken breast with handcut fries

Grilled chicken breast served with farm fresh vegetables (Gluten Free)

Grilled shrimp with farm fresh vegetables

Thinly sliced eggplant layered with mozzarella cheese and pomodoro sauce oven baked with grated parmesan cheese (Vegetarian)

Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Mascarpone and vanilla cream filled puff pastries topped with an espresso infused chocolate

Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey

Vanilla gelato topped with a shot of freshly ground espresso

Disaronno & Kahlua

Frangelico & Jameson

Frangelico & Bailey's

Cappuccino & Sambuca Romano

Choice of two cordials!

Vincent Van Gogh Espresso vodka, Shot of espresso & Bailey's

Vincent Van Gogh Dutch Chocolate vodka, Bailey's, & chocolate liqueur

Stoli Vanilla vodka, Kahlua, & chocolate liqueur

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (GLUTEN FREE)

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (GLUTEN FREE)

Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese

Thinly sliced eggplant layered with mozzarella, basil, fresh tomato and parmesan cheese baked in a pomodoro sauce

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

Lady fingers dipped in imported Italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Sample size of Chef Carlo's freshly made pasta

Eggplant filled with pesto and mozzarella

Fresh mussels sauteed in a light tomato sauce

Tomato, basil and garlic on toasted points

Mixed olive plate

Thinly sliced imported cured Italian meat

Traditional fresh mozzarella and tomato

El Jimador Tequila, Solerno Blood-Orange, & house-made citrus blend

Vincent Van Gogh Pomegranate Vodka, Pama, lime juice, & splash of prosecco

House-made Limoncello, Absolut Citron, Cointreau, & served with a sugared rim

Bombay Sapphire, Campari, Sweet Vermouth, topped with Prosecco

Woodford Reserve, Sour mix, & splash of cranberry

Redemption Rye, Cointreau, Aperol, & muddled cherries topped with Ginger Beer

Disaronno, Malibu, Orange Juice, Grenadine

Salted Karamel Stoli, Cherry Cola

Maker's Mark, sugar, & Fresh Mint

Voveti Prosecco & Peach Nectar

Absolut Cilantro, Limonata San Pellegrino

Bayou Select Rum, Ginger Beer

Bayou Spiced Rum, Stoli Vanilla, Coke

Choice of Stoli: Ohranj, Rasberi, or Blueberi Blue Curacao, lemon sour-mix, sprite

Bayou Satsuma Rum, Grand Marnier, Lime juice, Orange & Grapefruit Juice

Bacardi Raspberry, Solerno Blood Orange, Aranciata Rossa Pellegrino

Bayou Silver Rum, Peach Schnapps, Mango Puree

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

Assortment of Italian meats and cheeses

Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)

Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels

Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce; served with farm fresh vegetables

Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; served with farm fresh vegetables

Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

Handmade potato dumplings sauteed in our farm fresh tomato sauce

Homemade linguini in a bold Taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

Homemade thin spaghetti sauteed with fresh tomato, garlic and basil

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

Godiva + Caffeine + Alcohol

Try a flight of 3 featured or house wines

House-made Limoncello, Absolut Citron and Cointreau

Bombay Sapphire, Campari, sweet vermouth, topped with prosecco

Redemption Rye, Cointreau, Aperol, and muddled cherries topped with ginger beer

Three Olives pomegranate vodka, PAMA, lime juice, and a splash of prosecco

Absolut Citron, Limonata Pellegrino

House bourbon, sour mix, and a splash of cranberry juice

Kraken dark rum, ginger beer and lime juice

Patron XO Café Incendio, lime juice and ginger beer

Bayou Satsuma rum, Bombay gin, simple syrup, pomegranate syrup and a dash of bitters

Absolut Citron, house tequila, Licor 43, orange juice with a splash of grenadine

Choice of Stoli: Ohranj, Rasberi, or Blueberi, blue curacao, sour mix, sprite

House rum, peach schnapps and mango puree

House tequila, Solerno liquer, orange & cranberry juices