Cafe Gia Ristorante

Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers

Soft polenta with sausage and peppers, marinara and a dollop of burrata

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Cape Cod mussels in a leek, cream and saffron sauce

Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil

Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce

Sicilian rice balls with Arborio rice, bolognese, peas

Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil

Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil

Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing

Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette

Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese

Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce

Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!

Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection

Pancetta and peas caressed with a lucious rosé sauce

Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce

Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce

Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce

Sautéed middle neck clams with italian sausage and breadcrumbs

Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata

Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque

Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp

Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine

Braised tender and succulent veal shank Milanese style, served with risotto

Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day

Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day

Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction

Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown

Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)

Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)

Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara

Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day

Frozen, infused limoncello; Can be purchased in specialty bottles to go

Hendricks Gin, Campari, Carpano Antica served over ice

La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice