Matsumoto

Chef's Choice Nigiri + Spicy Cod Roe w/ Cucumber Roll

Chef's Choice Nigiri

Kaiseki: Japanese Traditional Appetizers

Assorted Japanese Traditional Appetizers

7 pcs Nigiri + Spicy Tuna Roll. Ex: Blue Fin Tuna, Yellowtail, Salmon, Loup De Mer, Aji, Hotate, Tai. Comes with Miso Soup

7 pcs Nigiri + Blue Crab Roll. Ex: Toro, Kanpachi, Kodai, Hirame, Kinme, Kegani, Iwashi. Comes with Miso Soup

7 kinds of Sashimi + Uni, Ikura & Tamago over sushi rice in bowl. Ex: Blue Fin Tuna, Yellowtail, Salmon, Loup De Mer, Aji, Hotate, Tai. Comes with Miso Soup

7 kinds of Sashimi + Uni, Ikura & Tamago over sushi rice in bowl. Ex: Toro, Kanpachi, Kodai, Hirame, Kinme, Kegani, Iwashi. Comes with Miso Soup

Beef steak, Grilled Chicken, Salmon steak, Sashimi, Cooked veges in soy & dashi, Lotus roots & Rice w/ Miso soup. Comes with Miso Soup

Matsumoto's All-time Favorite assorted appetizers. Zucchini Flower & Vege Tempura, Sauteed Chinese Broccoli & Shiitake, Calamari Somen, Spinach Goma Ae, Lotus Roots, Grilled Shishito, Sea Bass Saikyo yaki, White fish Carpaccio

Boiled soy beans w/ light sea salt

Hijiki seaweed, carrot, fried tofu & soy beans cooked in mild sweet soy

Japanese shishito pepper grilled w/ mild soy & bonito flakes

Cucumber & seaweed w/ sweet vinegar sauce

Spinach marinated w/ mild soy & garnished bonito flakes

Thin sliced lotus roots marinated in sweet soy

Sautéed Chinese broccoli & shiitake mushrooms w/ oyster sauce

Lightly fried kale sprouts served w/ green tea sea salt

Fresh Yuba (Tofu skin) from Kyoto, Japan

Various kinds of seaweed, green leaves w/ oriental house dressing

Steamed Egg Custard topped w/ Crab meat An-Sauce

Lightly sautéed calamari & Japanese somen noodle w/ oyster sauce

Seared belt fish Marinated w/Sweet Soy Vinegar

Cooked Welk

Deeo Fried Baby Crab

Steamed Japanese pumpkin ball stuffed w/ ground chicken in An-sauce

2 shrimps & 3 vegetables (small) / 4 shrimps & 5 vegetables (Large)

Thin sliced seared beef served w/ ponzu sauce

Shrimp-stuffed Deep fried fresh zucchini flower & Shiitake mushroom

Sliced grilled beef tongue w/ Plum paste

Fried minced shrimp wrapped in fresh tofu skin

Grilled black cod marinated w/ Sake-lees

Grilled Flesh Water Eel w/ Wasabi & Yuzu Kosuo

Pike Conger w/ Plum sauce

Steamed Abalone w/ happo dashi & daikon radish

Tender pork ribs marinated w/ house tomato sauce

w/ olive oil & house salsa sauce (Choices: Kanpachi, Snapper, Scallop or Octopus)

Deep fried Japanese Snow crab w/ Tempura Sauce

Dry & Full body; Palate is light, fruity & vivacious w/ a slight hint of acidity, followed by a gently smooth finish

Dry & Medium body; Fragrant, vivid taste. It has vibrant fruity fragrance of pears and grapes, feels dry but considerably smooth

Very Dry & Light-Medium body; Mild floral aroma of honeysuckle with a hint of tropical fruit. Crisp, clean and balanced

Semi-Dry & Medium body; Gentle, clean nose and smooth drinkability with a flavor that expands into a soft & supple fullnes

Dry & Medium Body; Violet aroma, plum on palate; soft, relaxed & expansive in texture. An "umami type" of sake with ricey sweetness

Dry & Light Body; A slight effervescense provides heightened aromatics & refreshing acidity; lightly fruity & elegant; Outstanding w/ fish!

Semi-Dry & Light Body; Fresh & tender on the palate w/ a clean sharp acidity; clean & clear w/ no off-flavors & has a moderate body & juicy umami

Semi-Dry & Rich Body; Powerful, luscious & complex. Fragrance of grapefruit; Shows great depth w/ a sharp, long finish

Dry & Light body; With its deep & rich aroma, it achieves a wonderful finish. Elegant impression

Dry & Light Body; Exquisiteky smooth w/ a resonant depth of flavor. Nose is a clever balance of honeysuckle & tuberose; Clean & divine

Semi Dry & Smooth; Very elegant w/ light flavors. Smooth, rich and clean w/ a very quick finish. Touch of astringency that makes it more light

Smooth & Medium Body; One of the most polished sakes; milled to 23% w/ a nose of grapes, flowers, strawberries & mineral water

Semi-Dry & Fragrant; Light & comforting sweetness & a refined fragrance. Notes of sakura and light mint. Extremely refreshing & perfect to celebrate the passing of the seasons

Dry & Medium Body; The complexity of flower yeast, omachi rice & oatmeal aromas. Smooth, soft & round draft sake. There is a nice long tail w/ a touch of a sour element; Great food paring

Dry & Medium body; Bright & crisp aromas that are almost lemony w/ an underlying earthy aroma. Encompasses a tart stryle but w/ a nice creamy texture

Dry & Light Body; Use unique method by which sake is pressed via gravity and collected, drip by drip. No additional pressure is added & the result is a brilliantly clear & well-balanced sake

Dry & Light Body; Super layered & complex. At once earthy, rustic, elegant & fruity. This daiginjo shows notes of overipe peach and roasted sage in the finish

Rich & Full Body; Brewed w/ top class Yamada Nishiki rice. It's made w/ apple yeast & care- fully brewed almost completely by hand, forms the highest achievemen of brewery

Aromatics of blackberry & cinnamon stick. The mouth is supple w/ strawberry, lavender thyme & cocoa powder; finishing w/ soft tannins laced w/ black licorice

Ripe currant, fresh Bing cherry, dark plum w/ a hint of sage. Full-bodied w/ soft tannins, a velvety mouthfeel & a long lingering finish

The mouth follows w/ flavors of cara orange & juicy pear. Acidity is brilliant & tamed w/ a touch of sweetness & a slight phenolic tension in the finish

Medium-bodied & well balanced w/ a round, juicy texture; the palate presents pear, peach & fresh tart apple flavors complemented by a lingering bright finish

Beatifully focused on the palate w/ flavors of crisp, zesty lemon, green apple, lime & barrel spice. Rounds out w/ citrus acidity & a nicely balanced long flavorful finish

Aromas of ripe golden apples, acacia, & honeysuckle are exhibited on the nose. On the palate, it is dry, fresh & fruit-driven w/ citrus & stone-fruit flavors