Handgemachte Küche und lokale Sake Oto Nakamachi Filiale

We focus on using fresh seafood caught in the morning from local fishing ports such as Nao Port, Tsutsuishi Port, and Nadachi Port, with a particular emphasis on seasonal ingredients, especially 'Hashiri to Sakari.'

We have prepared a variety of exquisite dishes crafted by a chef who has inherited over 120 years of tradition, showcasing the selection of fresh ingredients and the skill of charcoal grilling.

Aged in a natural cold storage called 'Snow Room' that utilizes the snow accumulated in the rice-producing region of Joetsu, enhancing its umami and sweetness.

Crispy on the outside, juicy on the inside. Over 90% order rate! Four types: ■ Sweet Sauce Flavor ■ Green Onion Salt Flavor ■ Spicy Garlic Flavor

Three commitments: 1) Exceptional freshness collagen - using plenty of beef offal. 2) Deep flavor from the original soup since establishment. 3) A secret meat miso developed through trial and error of spiciness and sweetness. Please enjoy. ■ Otorippa Hot Pot (Spicy Beef Offal Hot Pot) - For 1-2 people: 1,600 yen - For 3-4 people: 3,100 yen ■ Beef Offal Hot Pot (Plain) - For 1-2 people: 1,600 yen - For 3-4 people: 3,100 yen ■ Seafood Otorippa Hot Pot (Spicy Beef Offal Hot Pot with Seafood) - For 1-2 people: 1,800 yen - For 3-4 people: 3,500 yen

This is a masterpiece made using the healthy eggs from the Kashiwazaki Kamata Poultry Farm, inheriting over 120 years of techniques from the renowned restaurant Yasune. We offer a variety of options, from the classic plain version to various unique toppings. ■ Dashi-Maki with Sea Urchin and Salmon Roe - 1,500 yen ■ Dashi-Maki with Cod Roe Pickled in Koji - 1,000 yen ■ Dashi-Maki with a Combination of Sea Urchin, Salmon Roe, and Cod Roe Pickled in Koji - 1,250 yen ■ Spicy Cod Roe Dashi-Maki - 900 yen ■ Dashi-Maki (Plain) - 800 yen. The image shows Dashi-Maki with Sea Urchin and Salmon Roe.

A special selection of sashimi. Perfect for celebrations and anniversaries. Contents: 9 types for 2-4 people, today's whole fish (4 slices), 1 Ise lobster (4 slices), 1 steamed abalone (4 slices), seasonal squid sashimi (4 pieces), medium fatty tuna and red meat (4 slices each), sea bream (4 slices), fresh yuba topped with sea urchin (4 pieces), and 4 pieces of seasonal fish. The image is for reference.

■ Sashimi Platter of 8 Types with Sea Urchin and Whole Fish Included ・ 8 types × 2 pieces platter 3,400 yen ・ 8 types × 3 pieces platter 5,100 yen ・ 8 types × 4 pieces platter 6,800 yen ・ 8 types × 5 pieces platter 8,500 yen ■ Sashimi Platter of 7 Types with Whole Fish Included ・ 7 types × 2 pieces platter 3,000 yen ・ 7 types × 3 pieces platter 4,500 yen ・ 7 types × 4 pieces platter 6,000 yen ・ 7 types × 5 pieces platter 7,500 yen ■ Sashimi Platter of 6 Types ・ 6 types × 2 pieces platter 2,600 yen ・ 6 types × 3 pieces platter 3,900 yen ・ 6 types × 4 pieces platter 5,200 yen ・ 6 types × 5 pieces platter 6,500 yen ★ The image shows the 8 types × 3 pieces platter.

■ Steamed abalone sashimi addition 1,500 yen, 100 yen cheaper than the regular price ■ Ise lobster sashimi addition 2,500 yen, 100 yen cheaper than the regular price ■ Both abalone and Ise lobster sashimi additions 3,900 yen, 300 yen cheaper than the regular price

Available in 'Today's Recommendation' starting from 1,080 yen. ■ Seasonal Squid Sashimi starting from 1,080 yen. ■ Homemade Pickled Mackerel Sashimi served with grilled variety, both for 1,080 yen.

■ Fresh Bluefin Tuna Lean 1,400 yen ■ Fresh Bluefin Tuna Chutoro 2,200 yen ■ Comparison of Fresh Bluefin Tuna Chutoro and Lean, 3 pieces each 1,800 yen

■ Seafood Carpaccio Salad 2,100 yen ■ Sea Urchin and Salmon Roe Seafood Carpaccio Salad 3,100 yen ■ Prosciutto Salad 980 yen ■ Prosciutto Salad Party Platter (3-4 servings) 1,900 yen ■ Roast Beef Salad 1,200 yen ■ 'Uni-Ku' Roast Beef Salad 2,200 yen ■ Salted Cabbage 680 yen ■ Salted Cucumber 680 yen ■ Mixed Salted Cabbage and Cucumber 1,200 yen

A perfect pairing with sake, this dish features fresh tuna red meat and fresh yuba, each topped with sea urchin, served in four spoons. *In Italian, Rosso means red & Bianco means white.

The price of Snow Crab is subject to market price. Please contact the store for inquiries.

■ Grilled Nodoguro Half Body 2,600 yen ■ Grilled Nodoguro Whole 5,200 yen. We also have special set menus available. Please see 【Hōrai-yaki】. Ise Lobster Dishes ■ Ise Lobster Sashimi 2,600 yen ■ Ise Lobster Grilled with Shell 2,600 yen. Abalone Dishes ■ Steamed Abalone Sashimi 1,600 yen ■ Abalone Steak 1,600 yen. Sea Urchin Dishes ■ Medium Fatty Sea Urchin ZEITAKU Roll (2 pieces) Limited to 3 servings per day 1,700 yen ■ Cold Sea Urchin Rosso & Bianco (with fresh yuba and sea urchin on tuna) 1,200 yen ■ “Uni-niku Style” Roast Beef Salad 2,200 yen ■ Grilled Eel 1,780 yen.

■ Kubiki Beef Sirloin Charcoal Grilled, Regular Size, 120g, 3,800 yen, Mega Size, 300g, 8,000 yen ■ Selected Beef Tongue Charcoal Grilled, 120g, 3,000 yen ■ Selected Beef Short Ribs Charcoal Grilled, 120g, 2,000 yen ■ Selected Beef Skirt Charcoal Grilled, Regular Size, 120g, 1,800 yen, Giga Size, 450g, 6,600 yen. We also have special set menus available. Please see [Hourai Yaki].

A collection of local delicacies from the Sea of Japan, featuring nine types of seasonal snacks packed in a layered box. Enjoy it alongside sake. Contents until around the end of April: glossy black clam simmered, Sado island seaweed vinegar, firefly squid marinated in soy sauce, cod roe pickled with koji served with rolled omelet, crab miso, fried clams, sea urchin yuba royale, butterbur miso, and nanohana (rapeseed) ohitashi.

■ Sakura sea bream shabu-shabu: Note: Reservation required by 17:00 the day before. For 1-2 people: 2,200 yen, for 3-4 people: 4,300 yen. ■ Homemade pickled mackerel sashimi: 1,080 yen for a two-type serving with grilled. ■ Fuki miso and early harvested bamboo shoots: 580 yen. ■ Haru yo koi (clams steamed in sake with butter): 980 yen. ■ Simmered sakura sea bream head: 980 yen. ■ Grilled crab and seasonal ingredients on a magnolia leaf, served on a ceramic plate: 1,300 yen. ■ Grilled sea urchin, crab, and seasonal ingredients on a magnolia leaf, served on a ceramic plate: 1,600 yen. ■ Grilled abalone, sea urchin, crab, and seasonal ingredients on a magnolia leaf, served on a ceramic plate: 2,100 yen.

Using snow room aged Tanakazuka-produced Koshihikari rice. We would like you to enjoy it freshly cooked, so it will take about 40 minutes from your order. ■ Sakura sea bream clay pot rice 1 go: serves 1-2 people 1,300 yen; 2 go: serves 3-4 people 2,500 yen

Seven Delicious Reasons for Tanada Rice: 1. Sun = Moderate sunlight hours due to terraced fields 2. Mountains = Temperature difference between day and night 3. Soil = Fertile soil 4. Water = Abundant and nutrient-rich snowmelt water 5. Wind = Clear air in the mountains 6. Snow = Moderate humidity preservation by the snow room 7. People = The producer's dedicated effort. We would like you to enjoy it freshly cooked, so please allow about 40 minutes from your order. ■1 go: Serves 1-2 people 900 yen ■2 go: Serves 3-4 people 1,700 yen ★Option: Side dish for rice, serves 1 person 500 yen

Kubiki beef is raised in the majestic nature of Joetsu, where it is given a rich diet of low-pesticide Koshihikari rice straw amidst significant temperature variations. Its meat quality is finely marbled and has received high praise at competitions.

A soul food of Joetsu. The squid, salted and dried overnight, has a concentrated umami flavor that is distinctly different from regular squid tempura. In 2001, 'Suruten' was registered as a trademark.

A specialty of Tochio in Nagaoka City, this aburaage measures 20 cm in length, 6 cm in width, and 3 cm in thickness, making it about three times juicier and more voluminous than a regular aburaage.

A marine fish from the sandfish family that closely resembles the kiss fish, officially known as 'nigisu' (similar sandfish). The flesh is soft and has a mild flavor.

The fish referred to as 'Genkyo' is a dried deep-sea fish caught in the Sea of Japan, specifically in Joetsu, and is perfect as a companion for alcohol. Comes in a pack of 4.

The official name is 'Hokkoku Akashi Shrimp'. It is commonly referred to as 'Sweet Shrimp', but in Niigata Prefecture, it has been affectionately called 'Nanban Shrimp' for a long time due to its vivid red color and shape resembling red chili peppers (Nanban). In addition to its distinctive sweetness, its beautiful appearance is exceptional, earning it the nickname 'Ruby of the Japan Sea'. Certified by the Niigata Food Brand.

A delicacy made from black shellfish harvested throughout the seasons in Niigata, Joetsu, and Sado, slowly cooked to tenderness.

A representative specialty of Joetsu. Known as the mentaiko of the west and koji pickles of the east.

■ Kubiki Beef Sirloin Grilled over Charcoal ・ Regular Size 120g 3,800 yen ・ Mega Size 300g 8,000 yen ■ Selected Beef Harami Grilled over Charcoal ・ Regular Size 120g 1,800 yen ・ Giga Size 450g 6,600 yen ■ Selected Beef Tongue Grilled over Charcoal 120g 3,000 yen ■ Selected Beef Short Rib Grilled over Charcoal 120g 2,000 yen ■ Beef 4 Types Tasting Comparison "Otossii ni Kaze" Foie Gras and Truffle Salt included 6,000 yen Contents: Kubiki Beef Sirloin, Selected Beef Tongue, Short Rib, Harami each 60g ■ Beef 4 Types Tasting Comparison "Otossii ni Kaze" Nikunchu Size Foie Gras and Truffle Salt included 10,000 yen Contents: Kubiki Beef Sirloin, Selected Beef Tongue, Short Rib, Harami each 120g ■ Foie Gras Skewers 50g 1,000 yen

■ Grilled Nodoguro (half) 2,600 yen ■ Grilled Nodoguro (whole) 5,200 yen ■ Grilled Ise Lobster 2,600 yen ■ Abalone Steak 1,600 yen ■ Grilled Snow Crab Shell 1,600 yen ■ King Crab 1 leg: 4,400 yen, 2 legs: 8,700 yen Grilled Dried Fish ■ Grilled Genkyo (phantom fish) 4 pieces 750 yen ■ Grilled Skate Fin 750 yen ■ Sado's Dried Squid 550 yen ■ Grilled Dried Fish Set (3 items) 1,100 yen - A platter of 2 pieces of Genkyo, Skate Fin, and Dried Squid.

Grilled chicken individual items ■ Thigh skewer (2 pieces) 480 yen ■ Soft cartilage (2 pieces) 480 yen ■ Gizzard skewer (2 pieces) 480 yen ■ Wing skewer (2 pieces) 480 yen ■ Bonjiri skewer (2 pieces) 480 yen

■ Fuki Miso and Early Harvest Bamboo Shoots - 580 yen ■ Crab Miso in a Shell - 750 yen ■ Sado Fugu Roe Cream Cheese - 700 yen, made by mixing fugu roe that has been salted for 3 years with cream cheese. ■ Japanese Sea Rock Mozuku Vinegar - 700 yen, the texture is different from other regions. ■ Firefly Squid Pickled in Soy Sauce - 650 yen, the mystery of Toyama Bay is at its northern limit in Joetsu. ■ Black Whelk Braised - 750 yen ■ Cod Roe Fermented with Koji - 1,500 yen, a representative specialty of Joetsu.

■3 Types Assortment - 950 yen: ① Fuki Miso and Early Harvest Bamboo Shoots ② Crab Miso ③ Firefly Squid in Soy Sauce ■5 Types Assortment - 1,500 yen: ① Black Whelk Braised ② Crab Miso ③ Sado Island Sea Mozuku Vinegar ④ Firefly Squid in Soy Sauce ⑤ Fuki Miso and Early Harvest ■7 Types Assortment - 2,100 yen: ① Black Whelk Braised ② Crab Miso ③ Sado Island Sea Mozuku Vinegar ④ Firefly Squid in Soy Sauce ⑤ Fuki Miso and Early Harvest ⑥ Sado Fugu Roe Cream Cheese ⑦ Cod Roe Marinated in Koji Enjoy a little bit of these irresistible

A selection of 6 types of cheese, pickles, prosciutto, nuts, and dried fruits. Enjoy it with crackers, dips, honey, mixed berries, or olive oil, according to your preference.

A collection of local delicacies from the Sea of Japan, featuring nine types of seasonal snacks packed in a layered box. Enjoy it alongside sake. Contents: Until the end of April - Black clam simmered in soy sauce, Sado island seaweed vinegar, Firefly squid marinated in soy sauce, Cod roe pickled with koji served with rolled omelet, Crab miso, Fried clams, Sea urchin yuba royale, Fuki miso, and Nanohana (rapeseed) ohitashi.

■ Ume Platter 1,200 yen - 2 Sea Bream Tempura, 2 Shrimp Tempura, 2 Firefly Squid Tempura, Seasonal Vegetables ■ Take Platter 1,600 yen - Add tempura to the Ume Platter ■ Matsu Platter 2,100 yen - Add 2 Sea Urchin and Perilla Tempura to the Take Platter

■ Pork Roast Tornado Cutlet 750 yen: Pork loin wrapped with cheese and perilla leaves, finished in a tornado style. The melted cheese inside pairs perfectly. ■ Young Chicken Karaage 850 yen ■ Young Chicken with Black Vinegar and Green Onion Sauce 900 yen ■ Crab Cream Croquette (2 pieces: 4 cuts) 800 yen ■ Baked Potato with Mentaiko Cheese 800 yen ■ Truffle Salt French Fries 1,000 yen ■ Truffle Salt French Fries + Cheese 1,100 yen ■ Addictive Potatoes (Sweet Sauce Flavor) 700 yen ■ French Fries 600 yen ■ Local Fish Megisu Fry (2 pieces) 650 yen ■ Karaage & Potatoes (for 1-2 people) 1,350 yen: A combination of 8 pieces of karaage and 250g of potatoes. ■ Oton's Mixed Fry Platter 2,100 yen: A combination of the popular Tornado Cutlet (8 cuts), Crab Cream Croquette (4 cuts), and Megisu Fry (2 pieces). This is 100 yen cheaper than the total price of individual items.

200 yen cheaper than the total price of individual items

300 yen cheaper than the total price of individual items

400 yen cheaper than the total price of individual items

Total price for individual items: 500 yen cheaper than the regular individual price

600 yen discount from the total price of individual items

700 yen cheaper than the total price of individual items

Seven Delicious Reasons for Tanada Rice: 1. Sun = Adequate sunlight hours due to terraced fields 2. Mountains = Temperature difference between day and night 3. Soil = Fertile soil 4. Water = Abundant and nutrient-rich snowmelt water 5. Wind = Clean, clear air in the mountain valleys 6. Snow = Appropriate humidity preservation by the snow room 7. People = The producers' dedicated effort. We would like you to enjoy it freshly cooked, so please allow about 40 minutes from your order. ■1 go: Serves 1-2 people 900 yen ■2 go: Serves 3-4 people 1,700 yen ★Option: Side dish for rice, serves 1 person 500 yen

We would like you to enjoy it freshly cooked, so it will take about 40 minutes from your order. ■1 go: Serves 1-2 people, 1,600 yen ■2 go: Serves 3-4 people, 3,100 yen ★Option: Side dish for rice, 500 yen per serving

We would like you to enjoy it freshly cooked, so it will take about 40 minutes from your order. ■1 go: Serves 1-2 people, 2,000 yen ■2 go: Serves 3-4 people, 3,900 yen ★Option: Side dish for rice, 500 yen per serving

■ Terraced rice rice balls with soup and pickles; salmon or plum, each 1 piece, 480 yen; tarako (cod roe) marinated rice ball, 1 piece, 680 yen. ■ Terraced rice white rice set with soup and pickles, 450 yen; rice is 120g. ■ Terraced rice ochazuke (rice in tea) with pickles; salmon or plum, ochazuke, 680 yen; tarako marinated ochazuke, 880 yen. ■ Terraced rice crab porridge with pickles, 880 yen.

■ Mini Seafood Bowl (Plum) with 5 types of sashimi - 950 yen ■ Mini Seafood Bowl (Bamboo) with medium fatty tuna added to Plum - 1,350 yen ■ Mini Seafood Bowl (Pine) with sea urchin and salmon roe added to Bamboo - 2,050 yen ■ Mini Seafood Bowl (Special) with 1 abalone and crab added to Pine - 2,550 yen. Soup and pickles set - 100 yen

A luxurious dish made by rolling vinegared rice from terraced rice fields with carefully selected medium fatty tuna, topped with sea urchin. ■ Medium Fatty Tuna Nigiri (2 pieces) 880 yen

Target age: 5 to 10 years old. A popular menu for children served on a tree stump. Contents: ■ Omelette rice ■ Spaghetti Napolitan ■ Main tree stump platter: ・ Fried chicken ・ Hamburger ・ Fried shrimp ・ Potatoes ・ Vegetables ※ Demi-glace sauce served separately ■ Penne gratin ■ Corn potage ■ Homemade pudding, seasonal fruits, and orange juice included.

This is a Japanese-style pudding à la mode unique to Otona, made with homemade pudding using eggs from Kashiwazaki Kamata Poultry Farm, topped with ice cream, deep-fried fresh gluten favored by the Imperial Household Agency, and seasonal fruits. ■ Homemade pudding: 630 yen ※

We have added compote made from Sado's eight treasures persimmons to the most popular pudding à la mode. Please enjoy it as a finishing dessert. It's also very welcome for dessert-loving men.

Renewed! This is the authentic 'Shiratama Cream Anmitsu' with agar, red adzuki beans, sweet red bean paste, ice cream, shiratama dumplings, and black syrup. It is a proud dish topped with seasonal fruits and fried nama-fu, which is still supplied to the Imperial Household Agency. ■ Ice Cream with Fruits (Vanilla or Matcha) 600 yen ※

This is a 'Fruit Shiratama Cream Anmitsu' that includes 15 items, featuring the renewed version of Otona Anmitsu, Sado Hachichin persimmon compote, seasonal yokan, and an increased amount of fruit, accompanied by salted kelp for palate cleansing. It is recommended for those who love sweets or as a treat for yourself.

A collection of 9 mini desserts, both Japanese and Western, featuring various flavors such as sweet, sweet and sour, slightly bitter, and sweet and salty, all packed in a 20cm x 20cm bento box. It comes with a message card, perfect for special occasions or surprises! Contents: March to May - Homemade pudding, honey lemon jelly, cheesecake, brown sugar matcha warabi mochi, white strawberry yokan, mini strawberry daifuku, caramel nut ice cream, seasonal fruit cocktail, strawberry cream mousse. Price: 3900 yen.

■ Shokado Bento 2,160 yen ■ Roast Beef Bento 2,700 yen ■ Rikka Bento 3,240 yen ■ Unagi Bento 3,240 yen ■ Umami Bento 3,240 yen ■ Hassai Bento 5,400 yen ■ Special Bento 12,960 yen ■ Children's Bento 1,620 yen

■Kagayaki Volume: 5,400 yen ■Miyabi with Roast Beef: 8,100 yen ■Haruka with Selected Beef Charcoal Grilled: 10,800 yen