Native Restaurant and Lounge

Tender goat meat in a spicy, aromatic broth, infused with traditional spices and fresh herbs.

Tender squid rings coated in a light, crunchy batter, fried and served with marinara and spicy mayo.

Classic Beef

Add: jerk chicken: $7, suya beef: $7

Beef or chicken, peanut powder, cayenne pepper, native coleslaw

Smoked goat, scotch bonnet, habanero

Traditional African stew, bell peppers, tomato, ginger, white rice

Slow cooked one-pot rice, tomatoes, red bell pepper, scotch bonnet, ginger, onions and garlic

Mashed potatoes, asparagus, lemon-butter sauce.

Fragrant rice stir-fried with garlic, onions, carrots, sweet corn, and seasoned with curry powder.

Penne, alfredo sauce, jerk chicken or shrimp

Peppered goat and Nigerian fried rice combined and stir fried

Herb marinated and grilled, mixed greens, fingerling potatoes

Native honey beans, bell pepper, tomatoes, habanero, potash, sweet plantains

Traditional base of smoky Jollof infused into thin spaghetti

Penne, alfredo sauce slow braised in Native spices

Stuffed with wac and plantain chips served with Native secret sauce.

Marinated chicken wings fried crispy smothered in sauce of choice

Traditional Nigerian melon seed soup, stock fish, palm oil, spices, spinach, garlic.

Traditional African mango soup, palm oil, spices, spinach, garlic.

Traditional spinach, habanero, palm oil, onions, bell peppers

Sample size assortment of ogbono, efo, egusi soups w/ Pounded Yam

Jollof rice, red snapper, goat meat, beef, chicken, and crispy fried plantains

Marinated suya spiced Beef/Chicken grilled to perfection with a medley of pepper jack, cheddar and Mozzarella cheese served with chipotle sour cream and pico de gallo

Salmon, pico de gallo, lettuce, suya mayo

Beef or chicken, Nigerian slaw, cucumber, tomato red onion and suya mayo

Mixed greens, red onions, tomatoes, jack cheese wrapped in thinly sliced cucumber and dressed in our honey lemon vinaigrette

Romaine, parmesan, house made garlic croutons with creamy Caesar dressing.