Native African and Fusion Restaurant and Lounge
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Tender goat meat in a spicy, aromatic broth, infused with traditional spices and fresh herbs.
Tender squid rings coated in a light, crunchy batter, fried and served with marinara and spicy mayo.
Classic Beef
Add: jerk chicken: $7, suya beef: $7
Beef or chicken, peanut powder, cayenne pepper, native coleslaw
Smoked goat, scotch bonnet, habanero
Traditional African stew, bell peppers, tomato, ginger, white rice
Slow cooked one-pot rice, tomatoes, red bell pepper, scotch bonnet, ginger, onions and garlic
Mashed potatoes, asparagus, lemon-butter sauce.
Fragrant rice stir-fried with garlic, onions, carrots, sweet corn, and seasoned with curry powder.
Penne, alfredo sauce, jerk chicken or shrimp
Peppered goat and Nigerian fried rice combined and stir fried
Herb marinated and grilled, mixed greens, fingerling potatoes
Native honey beans, bell pepper, tomatoes, habanero, potash, sweet plantains
Traditional base of smoky Jollof infused into thin spaghetti
Penne, alfredo sauce slow braised in Native spices
Stuffed with wac and plantain chips served with Native secret sauce.
Marinated chicken wings fried crispy smothered in sauce of choice
Traditional Nigerian melon seed soup, stock fish, palm oil, spices, spinach, garlic.
Traditional African mango soup, palm oil, spices, spinach, garlic.
Traditional spinach, habanero, palm oil, onions, bell peppers
Sample size assortment of ogbono, efo, egusi soups w/ Pounded Yam
Jollof rice, red snapper, goat meat, beef, chicken, and crispy fried plantains
Marinated suya spiced Beef/Chicken grilled to perfection with a medley of pepper jack, cheddar and Mozzarella cheese served with chipotle sour cream and pico de gallo
Salmon, pico de gallo, lettuce, suya mayo
Beef or chicken, Nigerian slaw, cucumber, tomato red onion and suya mayo
Mixed greens, red onions, tomatoes, jack cheese wrapped in thinly sliced cucumber and dressed in our honey lemon vinaigrette
Romaine, parmesan, house made garlic croutons with creamy Caesar dressing.
Tender goat meat in a spicy, aromatic broth, infused with traditional spices and fresh herbs.
Tender squid rings coated in a light, crunchy batter, fried and served with marinara and spicy mayo.
Classic Beef
Add: jerk chicken: $7, suya beef: $7
Beef or chicken, peanut powder, cayenne pepper, native coleslaw
Smoked goat, scotch bonnet, habanero
Traditional African stew, bell peppers, tomato, ginger, white rice
Slow cooked one-pot rice, tomatoes, red bell pepper, scotch bonnet, ginger, onions and garlic
Mashed potatoes, asparagus, lemon-butter sauce.
Fragrant rice stir-fried with garlic, onions, carrots, sweet corn, and seasoned with curry powder.
Penne, alfredo sauce, jerk chicken or shrimp
Peppered goat and Nigerian fried rice combined and stir fried
Herb marinated and grilled, mixed greens, fingerling potatoes
Native honey beans, bell pepper, tomatoes, habanero, potash, sweet plantains
Traditional base of smoky Jollof infused into thin spaghetti
Penne, alfredo sauce slow braised in Native spices
Stuffed with wac and plantain chips served with Native secret sauce.
Marinated chicken wings fried crispy smothered in sauce of choice
Traditional Nigerian melon seed soup, stock fish, palm oil, spices, spinach, garlic.
Traditional African mango soup, palm oil, spices, spinach, garlic.
Traditional spinach, habanero, palm oil, onions, bell peppers
Sample size assortment of ogbono, efo, egusi soups w/ Pounded Yam
Jollof rice, red snapper, goat meat, beef, chicken, and crispy fried plantains
Marinated suya spiced Beef/Chicken grilled to perfection with a medley of pepper jack, cheddar and Mozzarella cheese served with chipotle sour cream and pico de gallo
Salmon, pico de gallo, lettuce, suya mayo
Beef or chicken, Nigerian slaw, cucumber, tomato red onion and suya mayo
Mixed greens, red onions, tomatoes, jack cheese wrapped in thinly sliced cucumber and dressed in our honey lemon vinaigrette
Romaine, parmesan, house made garlic croutons with creamy Caesar dressing.
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