Faded Rose Restaurant
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New Orleans-Inspired Comfort Cuisine
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(chop-uh-too-lus) Large shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served over french bread rounds
A true delicacy, succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce
Yes, there's a story behind the name. Served with unsalted tortilla chips
From an old New Orleans recipe. We use only premium blue crab meat from North American waters
Wild caught large Gulf white shrimp
Plump large shrimp sauteed in our spicy roasted red pepper sauce
Fried green tomatoes topped with 4 jumbo shrimp and our Remoulade sauce
Tender, succulent legs, lightly breaded, deep fried and topped with a tart lemon butter sauce
Mushroom caps stuffed with cheese, shrimp and herb stuffing, topped with a lemon-butter sauce
Lightly breaded and deep-fried. Served with our mustard dipping sauce
Lightly breaded crawfish tails served with our own dipping sauce
Pride of the Pond (USA) farm raised, catfish, tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing
Large cut potato wedges with our buttermilk dressing (serves two or more)
A delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing
Lettuce, mushrooms, chopped tomato, red onion, and strips of blackened chicken tossed in our own Creole mustard vinaigrette dressing
Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs & spices simmered in a beef broth
Rose's famous house salad of mixed lettuce, chopped tomatoes and green olives tossed in our garlic vinaigrette dressing
First you make a roux. Then you add a chicken to every pot!
A New Orleans classic
The traditional New Orleans dish with a 6 ounce serving of grilled Andouille sausage. Served with a small Creole salad
Creekstone Farms Premium Black Angus ground beef. Served on a premium bun with Creole mayonnaise, lettuce, tomato, red onions & pickles
Burger with pepper jack cheese, brown jalapeno pepper gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles
The cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles. We believe this is the "best burger in town"
The classic New Orleans round sandwich of Italian cold cuts, cheese and olive salad on a 9" round loaf of bread. Heated upon request
A large crabcake on a bun topped with our fresh remoulade slaw. Grilled or breaded & fried
Creekstone Farms premium Black Angus ground beef, lightly blackened and topped with our blue cheese butter, lettuce, tomato, red onion & pickles
Your choice of Monterey Jack, Swiss, Hot Pepper or American Cheese with Creole mayonnaise, lettuce, tomato, red onions & pickles
Slow cooked Prime Rib on french bread with lettuce, tomato & red onion served with a creamy horseradish sauce
Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread
Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles
Rose's famous filet. For over 30 years considered one of the best in Arkansas. An 8 oz. cut of upper choice tenderloin topped with our traditional lemon-butter steak sauce
(eh-kruh-veese) Tenderloin of beef, hand-cut and lightly blackened and topped with sautéed crawfish tails, sliced mushrooms & thinly sliced green onion tops. Finished with a veal demi-glace and a touch of brandy
12 ounces of hand patted fresh ground beef with grilled onion and lemon-butter sauce
12 ounces of hand cut, well marbled, closely trimmed beef. Grilled to your specification and topped with our lemon-butter steak sauce
A spicy version of our chopped sirloin topped with our ragin' cajun spicy jalapeno brown gravy and grilled onions
Our famous bacon wrapped filet mignon, lightly blackened and placed on a pool of tart brown meuniere sauce and topped with a blue cheese butter
A hand-cut 12 ounces of lean strip loin, closely trimmed and cooked to your specs and topped with our lemon-butter steak sauce
From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic and herbs
Skewered tender beef tips with bell pepper & red onions
Slow roasted, well marbled, aged beef served with au jus and horseradish sauce
16-18 ounce bone in ribeye steak, seasoned, seared and then cooked to your likeness. Topped with our lemon-butter sauce
Tender, succulent, boneless breast of chicken, lightly seasoned grilled and topped with a lemon-butter sauce. Served with your choice of one side item
Linguine with medium shrimp or sliced chicken breast, mushrooms, green onions and parsley tossed in a garlic butter sauce
Linguine tossed with medium shrimp and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce
A boneless breast of chicken, grilled and topped with our own fresh garlic sauce. Served with your choice of one side item
Tender chunks of chicken grilled on a skewer with bell pepper & red onions. Served on a bed of crawfish rice. Choice of one side item
Linguine tossed with fresh vegetables and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce
with brown gravy
Choice of our house-made marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese
Extra large gulf shrimp, hand breaded to order and deep fried. Served with small cut french fries
Plump, Gulf Coast oysters lightly breaded and deep fried 'till golden. Served with small cut french fries
9 Large (21-25 cnt) gulf shrimp, skewered with bell pepper & onion, grilled and served on a bed of crawfish rice. Choice of one side item
Thin cut, Pride of the Pond (USA) farm raised, catfish fillets, lightly breaded and deep fried. Served on a bed of small cut french fries
Lightly breaded medium-large shrimp with fried oysters, crawfish tails and thinfish all on a bed of small cut french fries
Grilled wild caught Salmon topped with our luscious Shrimp Cream Sauce. Choice of one side item
Redfish fillet, lightly seasoned with our Creole seasoning mix, grilled and then topped with our signature Pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers and green onion tops
A dinner portion of a true delicay i.e. succulent frog legs, lightly breaded, deep fried and topped with our lemon butter sauce, Served with your choice of side item
A dinner portion of a true delicacy i.e. succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce, Served with your choice of side item
A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of one side item
Tilapia fillet, pan broiled with our light Creole sauce of tomatoes, bell pepper, onion, garlic, celery and herbs and spices. Served with choice of one side item
Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins furnished. Choice of one side item
(ay-too-fay) A south Louisiana favorite with plenty of crawfish tails, served over rice
Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spices and herbs, served over rice
Farm raised redfish fillet, seasoned and blackened on a high temp grill, then topped with a lemon-butter sauce. Served with choice of one side item
(mun-yeah) Tilapia fillet, lightly breaded, deep fried and placed on a pool of tart brown meuniere sauce. Topped with lemon-butter sauce. Served with choice of one side item
Tilapia Meuniere topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions and creole seasonings. Choice of one side item
Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown meuniere sauce and topped with a lemon-butter sauce. Served with choice of side item
Lightly breaded soft shell crab, deep fried and topped with crawfish etouffee. Served with choice of one side item
Soft Shell Crab Meuniere topped with our signature Pontchartrain sauce of lump crabmeat & mushrooms. Choice of one side item
Our Creole version of a Southern classic. 9 extra large wild caught Gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served with a side of remoulade slaw
An old family recipe with lots of fruit
A yummy premium cheesecake; custom made for us by The Blue Cake Company of Little Rock. Choice of Caramel, Chocolate or Raspberry topping w/whipped cream
Custom made for us by The Blue Cake Company of Little Rock
Fresh cut strips of breast of chicken, lightly seasoned and grilled
Hand breaded strips of deep fried catfish
Medium-large (41-50 cnt) shrimp lightly seasoned and sautéed in extra-virgin olive oil
Linguine tossed with choice of marinara sauce or extra-virgin olive oil and parmesan cheese
Free Refills
Free Refills
Free Refills
12 oz. bottle, no refills
No Refills
No Refills
No Refills
No Refills
No Refills
A small bowl of Today's Soup and a small Creole Salad
Our two cheese grilled cheese sandwich w/ bacon & tomatoes
Made fresh daily from home recipes
A grilled cheese sandwich made with both American & Monterey Jack cheese
Our two cheese grilled cheese sandwich and a cup of Today's Soup
Fresh, boneless breast of chicken, filleted, lightly seasoned and topped with lemon-butter sauce. Served with choice of one side
9 ozs. of fresh hand patted Angus ground beef with grilled onion & lemon-butter sauce. Choice of one side
Medium-large shrimp, lightly breaded and deep fried to a golden. Served with choice of one side
Half dozen plump oysters lightly breaded and deep fried to a golden brown. Choice of one side item
Tender beef tips with bell pepper & onion topped with lemon-butter sauce. Served with a choice of one side item
(mun-yeah) Hand breaded fillet, lightly breaded, deep fried, served on a pool of tart brown meuniere sauce and topped with lemon butter. Choice of one side item. Can be grilled upon request
A lunch sized redfish fillet seasoned and grilled; then served on a pool of tart brown meuniere sauce. Topped with our lemon-butter sauce. Choice of one side item
A luncheon plate of red beans & rice with grilled Andouille sausage
An Omaha Beef sirloin, hand breaded and deep fried in trans fat free oil. Topped with our signature Tasso Cream Gravy. Served with hand mashed potatoes and smothered cabbage w/Tasso
A lunch sized portion of medium-large shrimp simmered in a tomato based Creole sauce
(ay-too-fay) A lunch sized portion of a south Louisiana favorite
A lunch portion of our Creole version of a Southern classic. 5 extra large wild caught Gulf shrimp in a spicy shrimp and andouille cream sauce served over creamy grits cakes
The quintessential New Orleans Po-boy. Slow cooked roast beef, sliced thin and served on Leidenheimer french bread lathered with mayonnaise and roast beef gravy. Recommended sauce: our fresh made mayonnaise or Creole mayonnaise
Hand breaded wild caught medium-large gulf shrimp. Recommended sauce: Creole mayonnaise, cocktail sauce or tartar sauce
Wild caught gulf shrimp, lightly seasoned and grilled. Recommended sauce: Creole mayonnaise
Plump Gulf oysters, hand breaded lightly and deep fried until golden. Recommended sauce: Creole Mayonnaise
Oysters and Shrimp, lightly hand breaded and deep fried until golden. Recommended sauce: Creole Mayonnaise
A lightly breaded soft shell crab, deep fried until crisp on the edges, Recommended sauce: Creole mayonnaise or tartar sauce
Catfish strips, hand breaded and fried until golden. Recommended sauces: Creole mayonnaise or Tartar sauce
A lightly seasoned grilled chicken breast with hot pepper cheese, grilled onions. Recommended sauce: Green Chile mayonnaise
One of the Po-boys created at Martin Brother's Restaurant in 1929 for customer's who couldn't afford meat. Fried potatoes on french bread with roast beef gravy and mayonnaise. 80 years later, it's still pretty darn good! Recommended sauce: Our house made mayonnaise or Creole mayonnaise
Grilled Louisiana made (Opelousas, La.) Andouille sausage. Recommended sauce: Creole mayonnaise or our signature mustard sauce/dressing
Over a half pound (9 ozs.) of our Creekstone Farms fresh Black Angus ground beef seasoned with Creole seasonings, hand patted and grilled to your specification. Topped with grilled onions. Recommended sauce: Creole mayonnaise
Over a half pound (9 ozs.) of our premium Creekstone Farms fresh ground beef, hand patted, seasoned and grilled to your specification. Topped with grilled onions, pepper Jack cheese and brown jalapeno gravy. Just an awesome burger
The Po-boy that New Orleans' husbands brought home to make amends. A 16 to 18" loaf with a dozen fried oysters dressed with remoulade slaw, pickles and Creole mayonnaise. Serves TWO or one very hungry oyster lover
(chop-uh-too-lus) Large shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served over french bread rounds
A true delicacy, succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce
Yes, there's a story behind the name. Served with unsalted tortilla chips
From an old New Orleans recipe. We use only premium blue crab meat from North American waters
Wild caught large Gulf white shrimp
Plump large shrimp sauteed in our spicy roasted red pepper sauce
Fried green tomatoes topped with 4 jumbo shrimp and our Remoulade sauce
Tender, succulent legs, lightly breaded, deep fried and topped with a tart lemon butter sauce
Mushroom caps stuffed with cheese, shrimp and herb stuffing, topped with a lemon-butter sauce
Lightly breaded and deep-fried. Served with our mustard dipping sauce
Lightly breaded crawfish tails served with our own dipping sauce
Pride of the Pond (USA) farm raised, catfish, tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing
Large cut potato wedges with our buttermilk dressing (serves two or more)
A delightful combination of shrimp, lettuce, bell pepper, onion, celery tomato in our own dressing
Lettuce, mushrooms, chopped tomato, red onion, and strips of blackened chicken tossed in our own Creole mustard vinaigrette dressing
Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs spices simmered in a beef broth
Rose's famous house salad of mixed lettuce, chopped tomatoes and green olives tossed in our garlic vinaigrette dressing
First you make a roux. Then you add a chicken to every pot!
A New Orleans classic
The traditional New Orleans dish with a 6 ounce serving of grilled Andouille sausage. Served with a small Creole salad
Creekstone Farms Premium Black Angus ground beef. Served on a premium bun with Creole mayonnaise, lettuce, tomato, red onions pickles
Burger with pepper jack cheese, brown jalapeno pepper gravy, Creole mayonnaise, lettuce, tomato, red onion pickles
The cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion pickles. We believe this is the "best burger in town"
The classic New Orleans round sandwich of Italian cold cuts, cheese and olive salad on a 9" round loaf of bread. Heated upon request
A large crabcake on a bun topped with our fresh remoulade slaw. Grilled or breaded fried
Creekstone Farms premium Black Angus ground beef, lightly blackened and topped with our blue cheese butter, lettuce, tomato, red onion pickles
Your choice of Monterey Jack, Swiss, Hot Pepper or American Cheese with Creole mayonnaise, lettuce, tomato, red onions pickles
Slow cooked Prime Rib on french bread with lettuce, tomato red onion served with a creamy horseradish sauce
Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread
Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion pickles
Rose's famous filet. For over 30 years considered one of the best in Arkansas. An 8 oz. cut of upper choice tenderloin topped with our traditional lemon-butter steak sauce
(eh-kruh-veese) Tenderloin of beef, hand-cut and lightly blackened and topped with sautéed crawfish tails, sliced mushrooms thinly sliced green onion tops. Finished with a veal demi-glace and a touch of brandy
12 ounces of hand patted fresh ground beef with grilled onion and lemon-butter sauce
12 ounces of hand cut, well marbled, closely trimmed beef. Grilled to your specification and topped with our lemon-butter steak sauce
A spicy version of our chopped sirloin topped with our ragin' cajun spicy jalapeno brown gravy and grilled onions
Our famous bacon wrapped filet mignon, lightly blackened and placed on a pool of tart brown meuniere sauce and topped with a blue cheese butter
A hand-cut 12 ounces of lean strip loin, closely trimmed and cooked to your specs and topped with our lemon-butter steak sauce
From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic and herbs
Skewered tender beef tips with bell pepper red onions
Slow roasted, well marbled, aged beef served with au jus and horseradish sauce
16-18 ounce bone in ribeye steak, seasoned, seared and then cooked to your likeness. Topped with our lemon-butter sauce
Tender, succulent, boneless breast of chicken, lightly seasoned grilled and topped with a lemon-butter sauce. Served with your choice of one side item
Linguine with medium shrimp or sliced chicken breast, mushrooms, green onions and parsley tossed in a garlic butter sauce
Linguine tossed with medium shrimp and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce
A boneless breast of chicken, grilled and topped with our own fresh garlic sauce. Served with your choice of one side item
Tender chunks of chicken grilled on a skewer with bell pepper red onions. Served on a bed of crawfish rice. Choice of one side item
Linguine tossed with fresh vegetables and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce
with brown gravy
Choice of our house-made marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese
Extra large gulf shrimp, hand breaded to order and deep fried. Served with small cut french fries
Plump, Gulf Coast oysters lightly breaded and deep fried 'till golden. Served with small cut french fries
9 Large (21-25 cnt) gulf shrimp, skewered with bell pepper onion, grilled and served on a bed of crawfish rice. Choice of one side item
Thin cut, Pride of the Pond (USA) farm raised, catfish fillets, lightly breaded and deep fried. Served on a bed of small cut french fries
Lightly breaded medium-large shrimp with fried oysters, crawfish tails and thinfish all on a bed of small cut french fries
Grilled wild caught Salmon topped with our luscious Shrimp Cream Sauce. Choice of one side item
Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins furnished. Choice of one side item
(ay-too-fay) A south Louisiana favorite with plenty of crawfish tails, served over rice
Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spices and herbs, served over rice
Farm raised redfish fillet, seasoned and blackened on a high temp grill, then topped with a lemon-butter sauce. Served with choice of one side item
Redfish fillet, lightly seasoned with our Creole seasoning mix, grilled and then topped with our signature Pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers and green onion tops
A dinner portion of a true delicay i.e. succulent frog legs, lightly breaded, deep fried and topped with our lemon butter sauce, Served with your choice of side item
A dinner portion of a true delicacy i.e. succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce, Served with your choice of side item
A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of one side item
Tilapia fillet, pan broiled with our light Creole sauce of tomatoes, bell pepper, onion, garlic, celery and herbs and spices. Served with choice of one side item
(mun-yeah) Tilapia fillet, lightly breaded, deep fried and placed on a pool of tart brown meuniere sauce. Topped with lemon-butter sauce. Served with choice of one side item
Tilapia Meuniere topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions and creole seasonings. Choice of one side item
Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown meuniere sauce and topped with a lemon-butter sauce. Served with choice of side item
Lightly breaded soft shell crab, deep fried and topped with crawfish etouffee. Served with choice of one side item
Soft Shell Crab Meuniere topped with our signature Pontchartrain sauce of lump crabmeat mushrooms. Choice of one side item
Our Creole version of a Southern classic. 9 extra large wild caught Gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served with a side of remoulade slaw
An old family recipe with lots of fruit
A yummy premium cheesecake; custom made for us by The Blue Cake Company of Little Rock. Choice of Caramel, Chocolate or Raspberry topping w/whipped cream
Custom made for us by The Blue Cake Company of Little Rock
Fresh cut strips of breast of chicken, lightly seasoned and grilled
Hand breaded strips of deep fried catfish
Medium-large (41-50 cnt) shrimp lightly seasoned and sautéed in extra-virgin olive oil
Linguine tossed with choice of marinara sauce or extra-virgin olive oil and parmesan cheese
Free Refills
Free Refills
Free Refills
12 oz. bottle, no refills
No Refills
No Refills
No Refills
No Refills
No Refills
A small bowl of Today's Soup and a small Creole Salad
Our two cheese grilled cheese sandwich w/ bacon tomatoes
Made fresh daily from home recipes
A grilled cheese sandwich made with both American Monterey Jack cheese
Our two cheese grilled cheese sandwich and a cup of Today's Soup
Fresh, boneless breast of chicken, filleted, lightly seasoned and topped with lemon-butter sauce. Served with choice of one side
9 ozs. of fresh hand patted Angus ground beef with grilled onion lemon-butter sauce. Choice of one side
Medium-large shrimp, lightly breaded and deep fried to a golden. Served with choice of one side
Half dozen plump oysters lightly breaded and deep fried to a golden brown. Choice of one side item
Tender beef tips with bell pepper onion topped with lemon-butter sauce. Served with a choice of one side item
(mun-yeah) Hand breaded fillet, lightly breaded, deep fried, served on a pool of tart brown meuniere sauce and topped with lemon butter. Choice of one side item. Can be grilled upon request
A lunch sized redfish fillet seasoned and grilled; then served on a pool of tart brown meuniere sauce. Topped with our lemon-butter sauce. Choice of one side item
A luncheon plate of red beans rice with grilled Andouille sausage
An Omaha Beef sirloin, hand breaded and deep fried in trans fat free oil. Topped with our signature Tasso Cream Gravy. Served with hand mashed potatoes and smothered cabbage w/Tasso
A lunch sized portion of medium-large shrimp simmered in a tomato based Creole sauce
(ay-too-fay) A lunch sized portion of a south Louisiana favorite
A lunch portion of our Creole version of a Southern classic. 5 extra large wild caught Gulf shrimp in a spicy shrimp and andouille cream sauce served over creamy grits cakes
The quintessential New Orleans Po-boy. Slow cooked roast beef, sliced thin and served on Leidenheimer french bread lathered with mayonnaise and roast beef gravy. Recommended sauce: our fresh made mayonnaise or Creole mayonnaise
Hand breaded wild caught medium-large gulf shrimp. Recommended sauce: Creole mayonnaise, cocktail sauce or tartar sauce
Wild caught gulf shrimp, lightly seasoned and grilled. Recommended sauce: Creole mayonnaise
Plump Gulf oysters, hand breaded lightly and deep fried until golden. Recommended sauce: Creole Mayonnaise
Oysters and Shrimp, lightly hand breaded and deep fried until golden. Recommended sauce: Creole Mayonnaise
A lightly breaded soft shell crab, deep fried until crisp on the edges, Recommended sauce: Creole mayonnaise or tartar sauce
Catfish strips, hand breaded and fried until golden. Recommended sauces: Creole mayonnaise or Tartar sauce
A lightly seasoned grilled chicken breast with hot pepper cheese, grilled onions. Recommended sauce: Green Chile mayonnaise
One of the Po-boys created at Martin Brother's Restaurant in 1929 for customer's who couldn't afford meat. Fried potatoes on french bread with roast beef gravy and mayonnaise. 80 years later, it's still pretty darn good! Recommended sauce: Our house made mayonnaise or Creole mayonnaise
Grilled Louisiana made (Opelousas, La.) Andouille sausage. Recommended sauce: Creole mayonnaise or our signature mustard sauce/dressing
Over a half pound (9 ozs.) of our Creekstone Farms fresh Black Angus ground beef seasoned with Creole seasonings, hand patted and grilled to your specification. Topped with grilled onions. Recommended sauce: Creole mayonnaise
Over a half pound (9 ozs.) of our premium Creekstone Farms fresh ground beef, hand patted, seasoned and grilled to your specification. Topped with grilled onions, pepper Jack cheese and brown jalapeno gravy. Just an awesome burger
The Po-boy that New Orleans' husbands brought home to make amends. A 16 to 18" loaf with a dozen fried oysters dressed with remoulade slaw, pickles and Creole mayonnaise. Serves TWO or one very hungry oyster lover
(chop-uh-too-lus) Large shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served over french bread rounds
A true delicacy, succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce
Yes, there's a story behind the name. Served with unsalted tortilla chips
From an old New Orleans recipe. We use only premium blue crab meat from North American waters
Wild caught large Gulf white shrimp
Plump large shrimp sauteed in our spicy roasted red pepper sauce
Fried green tomatoes topped with 4 jumbo shrimp and our Remoulade sauce
Tender, succulent legs, lightly breaded, deep fried and topped with a tart lemon butter sauce
Mushroom caps stuffed with cheese, shrimp and herb stuffing, topped with a lemon-butter sauce
Lightly breaded and deep-fried. Served with our mustard dipping sauce
Lightly breaded crawfish tails served with our own dipping sauce
Pride of the Pond (USA) farm raised, catfish, tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing
Large cut potato wedges with our buttermilk dressing (serves two or more)
A delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing
Lettuce, mushrooms, chopped tomato, red onion, and strips of blackened chicken tossed in our own Creole mustard vinaigrette dressing
Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs & spices simmered in a beef broth
Rose's famous house salad of mixed lettuce, chopped tomatoes and green olives tossed in our garlic vinaigrette dressing
First you make a roux. Then you add a chicken to every pot!
A New Orleans classic
The traditional New Orleans dish with a 6 ounce serving of grilled Andouille sausage. Served with a small Creole salad
Creekstone Farms Premium Black Angus ground beef. Served on a premium bun with Creole mayonnaise, lettuce, tomato, red onions & pickles
Burger with pepper jack cheese, brown jalapeno pepper gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles
The cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles. We believe this is the "best burger in town"
The classic New Orleans round sandwich of Italian cold cuts, cheese and olive salad on a 9" round loaf of bread. Heated upon request
A large crabcake on a bun topped with our fresh remoulade slaw. Grilled or breaded & fried
Creekstone Farms premium Black Angus ground beef, lightly blackened and topped with our blue cheese butter, lettuce, tomato, red onion & pickles
Your choice of Monterey Jack, Swiss, Hot Pepper or American Cheese with Creole mayonnaise, lettuce, tomato, red onions & pickles
Slow cooked Prime Rib on french bread with lettuce, tomato & red onion served with a creamy horseradish sauce
Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread
Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles
Rose's famous filet. For over 30 years considered one of the best in Arkansas. An 8 oz. cut of upper choice tenderloin topped with our traditional lemon-butter steak sauce
(eh-kruh-veese) Tenderloin of beef, hand-cut and lightly blackened and topped with sautéed crawfish tails, sliced mushrooms & thinly sliced green onion tops. Finished with a veal demi-glace and a touch of brandy
12 ounces of hand patted fresh ground beef with grilled onion and lemon-butter sauce
12 ounces of hand cut, well marbled, closely trimmed beef. Grilled to your specification and topped with our lemon-butter steak sauce
A spicy version of our chopped sirloin topped with our ragin' cajun spicy jalapeno brown gravy and grilled onions
Our famous bacon wrapped filet mignon, lightly blackened and placed on a pool of tart brown meuniere sauce and topped with a blue cheese butter
A hand-cut 12 ounces of lean strip loin, closely trimmed and cooked to your specs and topped with our lemon-butter steak sauce
From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic and herbs
Skewered tender beef tips with bell pepper & red onions
Slow roasted, well marbled, aged beef served with au jus and horseradish sauce
16-18 ounce bone in ribeye steak, seasoned, seared and then cooked to your likeness. Topped with our lemon-butter sauce
Tender, succulent, boneless breast of chicken, lightly seasoned grilled and topped with a lemon-butter sauce. Served with your choice of one side item
Linguine with medium shrimp or sliced chicken breast, mushrooms, green onions and parsley tossed in a garlic butter sauce
Linguine tossed with medium shrimp and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce
A boneless breast of chicken, grilled and topped with our own fresh garlic sauce. Served with your choice of one side item
Tender chunks of chicken grilled on a skewer with bell pepper & red onions. Served on a bed of crawfish rice. Choice of one side item
Linguine tossed with fresh vegetables and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce
with brown gravy
Choice of our house-made marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese
Extra large gulf shrimp, hand breaded to order and deep fried. Served with small cut french fries
Plump, Gulf Coast oysters lightly breaded and deep fried 'till golden. Served with small cut french fries
9 Large (21-25 cnt) gulf shrimp, skewered with bell pepper & onion, grilled and served on a bed of crawfish rice. Choice of one side item
Thin cut, Pride of the Pond (USA) farm raised, catfish fillets, lightly breaded and deep fried. Served on a bed of small cut french fries
Lightly breaded medium-large shrimp with fried oysters, crawfish tails and thinfish all on a bed of small cut french fries
Grilled wild caught Salmon topped with our luscious Shrimp Cream Sauce. Choice of one side item
Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins furnished. Choice of one side item
(ay-too-fay) A south Louisiana favorite with plenty of crawfish tails, served over rice
Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spices and herbs, served over rice
Farm raised redfish fillet, seasoned and blackened on a high temp grill, then topped with a lemon-butter sauce. Served with choice of one side item
Redfish fillet, lightly seasoned with our Creole seasoning mix, grilled and then topped with our signature Pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers and green onion tops
A dinner portion of a true delicay i.e. succulent frog legs, lightly breaded, deep fried and topped with our lemon butter sauce, Served with your choice of side item
A dinner portion of a true delicacy i.e. succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce, Served with your choice of side item
A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of one side item
Tilapia fillet, pan broiled with our light Creole sauce of tomatoes, bell pepper, onion, garlic, celery and herbs and spices. Served with choice of one side item
(mun-yeah) Tilapia fillet, lightly breaded, deep fried and placed on a pool of tart brown meuniere sauce. Topped with lemon-butter sauce. Served with choice of one side item
Tilapia Meuniere topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions and creole seasonings. Choice of one side item
Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown meuniere sauce and topped with a lemon-butter sauce. Served with choice of side item
Lightly breaded soft shell crab, deep fried and topped with crawfish etouffee. Served with choice of one side item
Soft Shell Crab Meuniere topped with our signature Pontchartrain sauce of lump crabmeat & mushrooms. Choice of one side item
Our Creole version of a Southern classic. 9 extra large wild caught Gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served with a side of remoulade slaw
An old family recipe with lots of fruit
A yummy premium cheesecake; custom made for us by The Blue Cake Company of Little Rock. Choice of Caramel, Chocolate or Raspberry topping w/whipped cream
Custom made for us by The Blue Cake Company of Little Rock
Fresh cut strips of breast of chicken, lightly seasoned and grilled
Hand breaded strips of deep fried catfish
Medium-large (41-50 cnt) shrimp lightly seasoned and sautéed in extra-virgin olive oil
Linguine tossed with choice of marinara sauce or extra-virgin olive oil and parmesan cheese
Free Refills
Free Refills
Free Refills
12 oz. bottle, no refills
No Refills
No Refills
No Refills
No Refills
No Refills
A small bowl of Today's Soup and a small Creole Salad
Our two cheese grilled cheese sandwich w/ bacon & tomatoes
Made fresh daily from home recipes
A grilled cheese sandwich made with both American & Monterey Jack cheese
Our two cheese grilled cheese sandwich and a cup of Today's Soup
Fresh, boneless breast of chicken, filleted, lightly seasoned and topped with lemon-butter sauce. Served with choice of one side
9 ozs. of fresh hand patted Angus ground beef with grilled onion & lemon-butter sauce. Choice of one side
Medium-large shrimp, lightly breaded and deep fried to a golden. Served with choice of one side
Half dozen plump oysters lightly breaded and deep fried to a golden brown. Choice of one side item
Tender beef tips with bell pepper & onion topped with lemon-butter sauce. Served with a choice of one side item
(mun-yeah) Hand breaded fillet, lightly breaded, deep fried, served on a pool of tart brown meuniere sauce and topped with lemon butter. Choice of one side item. Can be grilled upon request
A lunch sized redfish fillet seasoned and grilled; then served on a pool of tart brown meuniere sauce. Topped with our lemon-butter sauce. Choice of one side item
A luncheon plate of red beans & rice with grilled Andouille sausage
An Omaha Beef sirloin, hand breaded and deep fried in trans fat free oil. Topped with our signature Tasso Cream Gravy. Served with hand mashed potatoes and smothered cabbage w/Tasso
A lunch sized portion of medium-large shrimp simmered in a tomato based Creole sauce
(ay-too-fay) A lunch sized portion of a south Louisiana favorite
A lunch portion of our Creole version of a Southern classic. 5 extra large wild caught Gulf shrimp in a spicy shrimp and andouille cream sauce served over creamy grits cakes
The quintessential New Orleans Po-boy. Slow cooked roast beef, sliced thin and served on Leidenheimer french bread lathered with mayonnaise and roast beef gravy. Recommended sauce: our fresh made mayonnaise or Creole mayonnaise
Hand breaded wild caught medium-large gulf shrimp. Recommended sauce: Creole mayonnaise, cocktail sauce or tartar sauce
Wild caught gulf shrimp, lightly seasoned and grilled. Recommended sauce: Creole mayonnaise
Plump Gulf oysters, hand breaded lightly and deep fried until golden. Recommended sauce: Creole Mayonnaise
Oysters and Shrimp, lightly hand breaded and deep fried until golden. Recommended sauce: Creole Mayonnaise
A lightly breaded soft shell crab, deep fried until crisp on the edges, Recommended sauce: Creole mayonnaise or tartar sauce
Catfish strips, hand breaded and fried until golden. Recommended sauces: Creole mayonnaise or Tartar sauce
A lightly seasoned grilled chicken breast with hot pepper cheese, grilled onions. Recommended sauce: Green Chile mayonnaise
One of the Po-boys created at Martin Brother's Restaurant in 1929 for customer's who couldn't afford meat. Fried potatoes on french bread with roast beef gravy and mayonnaise. 80 years later, it's still pretty darn good! Recommended sauce: Our house made mayonnaise or Creole mayonnaise
Grilled Louisiana made (Opelousas, La.) Andouille sausage. Recommended sauce: Creole mayonnaise or our signature mustard sauce/dressing
Over a half pound (9 ozs.) of our Creekstone Farms fresh Black Angus ground beef seasoned with Creole seasonings, hand patted and grilled to your specification. Topped with grilled onions. Recommended sauce: Creole mayonnaise
Over a half pound (9 ozs.) of our premium Creekstone Farms fresh ground beef, hand patted, seasoned and grilled to your specification. Topped with grilled onions, pepper Jack cheese and brown jalapeno gravy. Just an awesome burger
The Po-boy that New Orleans' husbands brought home to make amends. A 16 to 18" loaf with a dozen fried oysters dressed with remoulade slaw, pickles and Creole mayonnaise. Serves TWO or one very hungry oyster lover
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