Bun Kushiage Kojimachi

We will fry seasonal and classic ingredients one by one. If you have any preferences or dislikes, please let us know when ordering. You can stop ordering at any time.

●Sand-scratched Lion's Head Chili ●Bigfin Reef Squid ●Boiled Bamboo Shoots ●Simmered Taro ●Awakening of Inca ●Mochi Beef ●Nori Cheese ●Spicy Simmered Burdock ●Quail

●Ginkgo Nuts ●Garlic-stuffed Bamboo Shoots ●Meat-wrapped Chrysanthemum Greens ●Shrimp with Lobster Sauce ●Lotus Root Stuffed with Meat ●Pork Fillet with Special Sauce ●Hiroshima Oysters ●Kiss Fish with Ponzu Sauce ●Mushrooms ●Kombu with Roe and Ponzu Sauce ●Deep-fried Asparagus ●Beef Harami with Coarsely Ground Pepper and Salt ●Scallop with Genova Tartar Sauce

Fresh fish from the waters near Goto Islands are air-shipped directly from the landing site, offering natural red snapper and flathead fish, as well as local Nagasaki fish that can only be enjoyed at our store at a special price.

☆Specialty of Kushikage Bun☆ A rich and aromatic base soup of sesame paste, sansho pepper, and secret broth, combined with white rice, is a perfect match for a flavorful and rich tan-tan rice dish!

Funamoto's 'Shikemi Kamaboko' is made by carefully filleting fresh fish such as lizardfish and conger eel delivered from the market every morning by skilled craftsmen, turning it into fish paste, and specially sending it directly to our store by air transport. The ingredients consist only of fish, without the use of wheat flour or starch, allowing you to taste the original flavor of the fresh fish.

A deliciousness with a lingering chewy texture made by solidifying cream cheese and soy milk with kudzu

Kagoshima's lean horse sashimi is healthy and delicious

Served with sesame oil, perfect with sake and wine