Winds Nagano Filiale
ウインズ 長野店 / winds
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An Italian bar where you can enjoy Shinshu ingredients
Empfohlene Punkte
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This plan is centered around Italian cuisine and is sure to satisfy both your stomach and your gathering. Please visit our website for more information. We also have a plan to deliver the delicacies of Shinshu! Please search for us at Winds Nagano!
This is our recommendation! An original rice bowl made with the trending Shinshu brand ingredient, Shinshu salmon. Please enjoy the mild and non-greasy flavor of Shinshu salmon. Experience the melt-in-your-mouth texture, deliciousness, and the assurance of fresh, high-quality ingredients.
This is our recommendation! Please experience the taste of deer meat for yourself. It is a game dish made with delicious deer meat from the master Miyagawa, caught in the local Takayama village. We use Japanese deer caught in Shinshu.
Our popular dish! Omelette rice with white sauce and cheese, baked hot in the oven. It's definitely Ome Gratin! Very popular.
Our recommendation! A popular Nagano B-class gourmet dish, Nagano Yakimen. It is a spaghetti with a Japanese flavor, featuring Shinshu miso, Orein pork, mushrooms, eggs, garlic, nagaimo (Japanese yam), and vegetables, all in Wins' original recipe.
This is our recommendation! Please experience the taste of venison for yourself. Enjoy the harmony of fresh pasta, onsen egg, and cheese. This game dish features delicious venison from the renowned Miyagawa, sourced locally from Takayama Village.
This is a spaghetti flavored with Japanese soy sauce, containing Shinshu salmon, mushrooms, and vegetables.
A brand from Nagano Prefecture, known for its deliciousness, the Shinshu Olein Pork is made from pork with over 45% oleic acid. Enjoy the deliciousness grilled on a hot plate with ginger sauce!
An original taste carpaccio made with the trending Shinshu brand ingredient, Shinshu salmon. Topped with sesame oil, roasted sesame seeds, and chopped green onions. Enjoy it with rose rock salt.
Shinshu Olein Pork is a brand from Nagano Prefecture, known for its deliciousness with oleic acid content of over 45%. This dish features Shinshu Olein Pork, long green onions, and mushrooms simmered in a sweet and savory special sauce in a stove pot.
This is a sautéed dish with the flavor of butter and soy sauce using Shinshu brand ingredients, specifically Shinshu salmon.
An appetizer resembling sashimi, featuring Shinshu's original ingredient, Shinshu salmon, drizzled with a sauce of wasabi and soy sauce.
You can enjoy the delicious acidity of the balsamic sauce made with Shinshu brand ingredient, Shinshu salmon.
Topped with Shinshu salmon and mushrooms.
A slightly larger sausage
Spicy sausage
You can enjoy various flavors.
Sausages and potatoes are baked in the oven with plenty of cheese.
Sausages, potatoes, and cabbage are finished in a hot iron pot with a garlic Japanese flavor, styled like BBQ.
Castello Camembert from Denmark
Appetizer
Please enjoy a selection of various types of cheese.
Italian Gorgonzola blue mold
Italian salad with mozzarella cheese and tomatoes
It is wrapped in rice paper with prosciutto and vegetables.
Spaghetti served on a hot plate with eggs that have remained unchanged for 40 years. A popular Neapolitan dish with a special tomato sauce. It is also popular as a closing dish after drinking.
Japanese-style spaghetti with bacon and vegetables flavored with soy sauce. Topped with potatoes and eggplant.
Generously topped with special meat sauce.
Spaghetti with tomato sauce generously topped with gooey cheese.
Original carbonara, finished hot in the oven with added white sauce, cheese, bacon, and eggs.
Spaghetti with homemade tomato sauce, featuring plump shrimp and mushrooms.
Made with spaghetti in olive oil and chili, combined with seafood, bacon, and vegetables.
Shinshu Salmon and Mushroom Japanese-style Spaghetti
We top the popular Neapolitan pasta with plenty of pizza cheese and bake it hot in the oven. This is a revival dish that was a super popular menu item at the restaurant Twenty-One, which was the predecessor of Winds Nagano 40 years ago.
Original sauce that has not changed for 45 years. This is the most popular mixed pizza. It can also be used as a souvenir.
Pizza topped with tuna.
Original pizza topped with jacob and cheese.
A classic pizza with bacon and mushrooms.
Enjoy the deliciousness of plenty of prosciutto and cheese!
This is also known as Matsushiro Pizza, made with ingredients from Nagano. It is a Shinshu pizza with nagano yam, mushrooms, and bacon.
Pizza with shrimp, clams, squid, and vegetables.
Pizza with Shinshu salmon and mushrooms
A pizza with Shinshu miso sauce inspired by the local dish 'oyaki' from Shinshu. This dish was created for international guests during the 1998 Nagano Winter Olympics.
Provided to the participants of the Special Olympics after the 1998 Nagano Winter Olympics. A hearty and nutritious dish made with pizza dough, Napoli, egg, and cheese.
A pizza from Shinshu made with Shinshu apples. It is a popular pizza among fans of apple, blue cheese, and mozzarella cheese.
Baguette topped with mozzarella cheese, toasted and finished with anchovy sauce.
Baguette toast with a garlic flavor, a little something extra.
Using Épi French bread
This is a round bread with an oyaki-like feel, made using ingredients from Shinshu. The filling can be changed, so please ask.
Hot omelette rice with white sauce and cheese baked in the oven, it's definitely omelette gratin! It's popular.
Winds' classic salad
Shinshu Salmon with Sesame Oil and Rose Rock Salt
The recipe was taught to me by a local from England during the Nagano Winter Olympics.
Balsamic Sauce
Ginger pork from Shinshu Olein
Uses Japanese deer caught in Shinshu, a game dish
We deliver delicious edamame from Tokachi Nakazato, Hokkaido, quickly frozen and sent directly from the production area.
This is the Nagano brand prosciutto <Kikuzuki> made from carefully selected pork from Nagano Prefecture.
Please enjoy it with delicious Shinshu miso and cucumber.
Seasoned with a flavor reminiscent of silk cocoons
A dish that pairs well with beer and wine.
This is homemade pickles made using Nozawana from Kurohime, Nagano Prefecture. It is a representative dish of the local cuisine of Shinshu.
Enjoy sliced onions and tomatoes with Italian dressing.
Simple tomato slices.
A quick snack.
Please choose from the chocolate options.
This is salami and prosciutto.
Please enjoy it with butter and chili powder on the bread.
Please enjoy it with ginger and soy sauce flavor.
Enjoy the deliciousness of clams and the flavor of mushrooms.
