Busan Ajimae Rice Soup Cha Medical Center Sageori

A nutritious soup made with a rich broth brewed from domestic beef bones and thinly sliced lean meat.

One of the representative foods of Busan, it is a delicacy that has been passed down among the islands. The chewy texture of the wheat noodles and the refreshing chill of the ice floating on the noodles help to beat the heat.

This is a unique version of Sundae Gukbap from Busan, differentiated from the commonly found Sundae Gukbap in the market, made with traditionally crafted sundae.

A spicy flavor is added to the traditional soup rice, making it great for relieving hangovers. This dish includes chewy pork skin, enhancing the texture.

This is a traditional sundae soup made in the old-fashioned way. Instead of lean meat, it contains head meat, and it is delicious traditional sundae soup with sundae included.

This is a refreshing and clean sundae soup with bean sprouts and properly fermented kimchi. Adding Cheongyang chili peppers enhances the spiciness, making it a perfect hangover soup.

A hangover soup that combines soft tofu and lean pork to warm you up from the inside.

A delicious meat noodle soup with rich beef bone broth, soft noodles, and plenty of thinly sliced front leg meat.

One of the representative foods of Busan, it is a delicacy that has been passed down among the islands. It is a cool and spicy dish that is mixed and eaten with a hot sauce.

This delicious octopus and pork bibimbap is made with chewy baby octopus and pork belly, seasoned with a spicy sauce for a smoky flavor.

This is bibimbap with chewy octopus enhanced with a spicy seasoning and a smoky flavor.

This is a bibimbap made with spicy marinated pork that has a grilled flavor, mixed with assorted vegetables.

The sundae made by traditional methods cannot be compared to the ones available in the market.

It is even more delicious when served with juicy king dumplings and wheat noodles.

This dish is served with healthy pig's feet paired with a tangy jellyfish salad.