Osteria Della Tagliatella

This family-run osteria in Savigno serves traditional Emilian cooking with a focus on handmade pasta and rich, slow-cooked sauces. Guests enjoy dishes such as tagliatelle with meat ragù or mushrooms and truffle-accented specialties, followed by classic desserts like tiramisù. A rustic yet carefully maintained interior and outdoor tables on the main square create a relaxed setting, complemented by attentive, welcoming service.