cucina vegetale Cuore Ricco
クッチーナ ベジターレ クォーレリッコ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
An Italian restaurant where you can savor the deliciousness of local produce
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Omakase course using plenty of local Odawara ingredients We use about 20 to 30 kinds of vegetables and fruits alone. If the restaurant is crowded, it may take up to two and a half hours to serve your meal.
A course meal using a variety of local Odawara ingredients We use about 20 to 30 kinds of vegetables and fruits alone! Due to preparation, reservations cannot be made on the day of the course. If the restaurant is busy, it may take up to two and a half hours to serve your meal.
Course meals using a variety of local Odawara ingredients. We use about 20 to 30 kinds of vegetables and fruits. All-you-can-drink for 2 hours (+2,700 yen including tax, from 4 persons, reservation required 5 days in advance)
Course meals using a variety of local Odawara ingredients. We use about 20 to 30 kinds of vegetables and fruits. All-you-can-drink for 2 hours (+2,700 yen including tax, from 4 persons, reservation required 5 days in advance)
