Taz-Ya Hankyu Umeda Filiale
達屋 TAZ-YA 阪急梅田店 / TAZ-YA Hankyu Umeda Store
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Die Faszination der kreativen japanischen Küche mit hochwertigen Zutaten
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Tatsuya's signature "Ultimate Dashi Shabu Shabu Eating Experience" is available. We are proud to use only the best ingredients in Japan. This is a course you must try at least once! 100% repeat customers! Appetizer, salad with fruit tomatoes, deep-fried radish with stewed vegetables, Hokkaido pastured pork shabu shabu shabu, and rice porridge to end the meal.
Tatsuya's signature "Ultimate Dashi Shabu Shabu" is available. We are proud to use only the best ingredients in Japan. This is a course that you must try at least once! Appetizer, salad with fruit tomatoes, deep fried stewed radish, Omi beef/Hokkaido pastured pork dashi shabu shabu, and rice porridge to end the meal.
Tatsuya's popular Dashi Shabu Shabu course is back with a lavish use of sashimi! Appetizer, 5 kinds of sashimi, stewed daikon radish with deep-fried leek sauce, Hokkaido pastured pork, and rice porridge to end the meal.
Tatsuya's popular Dashi Shabu Shabu course is served with Hokkaido pastured pork and top grade Omi beef. Appetizer, 5 kinds of sashimi, braised radish with deep-fried leek sauce, Hokkaido pastured pork & top grade Omi beef, Ultimate soup stock shabu shabu shabu, Noodles to finish
The brewing of sake begins at a time when the cold morning air cuts through. The cold morning air cools the steamed rice.
When the experience and five senses of the toji harmonize with the wonderful power of nature, amazing sake is born.
A mash made with delicious water and delicious rice. The transformation of rice into sake by koji. It envelops the mysterious aroma.
We offer a variety of delicious sake, including Junmai sake, Nama genshu, Unfiltered genshu, and Junmai Daiginjo. You might find your favorite! - Please check in-store!
Topped with homemade dressing made from 8 types of vegetables, served with tomatoes, seasonal fruits, and green salad.
A potato salad made using sweet Hokkaido potatoes, smoked for added flavor. Finally, cheese is sprinkled on top and grilled for a deliciously fragrant finish.
A very popular dish from Tatsuya's small plate menu! An unexpected combination that exceeds imagination.
You can't go wrong with this! Please order one per person! We use large shiitake mushrooms from Tokushima. Juicy texture and the flavor of anchovy butter! Just go ahead and order! This is our pride and joy! Enjoy!
Tempura-fried avocado! Enjoy it together with the delicious tempura of pickled plum, which enhances the flavors!
This is tofu made by kneading and solidifying pureed vegetables with Yoshino kudzu. The sweetness of seasonal vegetables is enhanced, making it popular.
Finished with our original special dressing.
Marinated chicken thigh in aromatic soy sauce and fried, enticing with its aroma and flavor!
A refreshing dish wrapped in spring roll skin with shrimp, mochi, perilla leaves, and pickled plum. The gooey mochi melts and elevates the excitement.
A smoked version of pickled daikon radish. It is called iburi-gakko because it is pickled (gakko) and then smoked.
Seasonal vegetables pickled lightly in the shop
A very popular pudding with a subtle sweetness flavored with high-quality jasmine tea leaves. You must try this!!
You can order the popular dessert 'Jasmine Pudding' from Tachiya. Each pudding is handmade with carefully selected ingredients, and we limit it to 90 pieces per day. *Since there is no direct link, please copy and enter the address. One piece is 340 yen (tax included), a set of 4 is 1360 yen (tax included), and a set of 6 is 2000 yen (tax included).
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