Gyujou Sumika Chiba Filiale

Thickly sliced beef tongue salt made only from premium cuts

One piece of tongue salt grilled! Please cut it with scissors and enjoy.

The classic tongue. Recommended for those who are not good with thick meat. It is cut thin, making it easy to eat!!

Sumika's classic! Please quickly sear the 10-second roast and enjoy it in 10 seconds!

Speed menu! When dining at Sumika, this is a must-try!

Shoulder kalbi cut! Please enjoy the thinly sliced brisket mixed with egg in a sukiyaki-shabu style! Perfect compatibility with raw egg!! Order rate 90%!!

Charcoal-grilled high-heat fluffy hormone! Please enjoy it with the skin grilled crispy!

A hamburger wrapped in foil made with A5 shoulder loin ground meat. Once you try it, there's no doubt you'll become addicted!!

A classic of grilled meat. A standard menu item coated in a sweet and spicy sauce.

Excellent texture of pig stomach. Crunchy texture similar to gizzard. Low calorie.

The well-known strongest part of the shoulder loin. Please enjoy the oozing meat juices.

A part of the butt. You can enjoy the sweetness and the texture unique to red meat.

A classic cut of red meat. It's light and healthy, so it's recommended for women!

One slice of special selected shoulder roast grilled. Please grill it whole on the net and cut it with scissors to enjoy.

A cut that is between kalbi and tenderloin. A hybrid harami with the richness of belly meat and harami.

King of Kalbi. Carefully selected grilled using chicken breast and shoulder blade.

If you are a fan of harami, please try it at least once. This is a flavorful cut using prime sagari. Butter soy sauce grilled is also recommended.

A classic hormone characterized by its stripes. Large intestine. Please enjoy it grilled crispy using the power of charcoal fire.

For those who like it, Wagyu liver! Recommended for women, rich in Vitamin A, Vitamin B, and iron.

The first stomach with a crunchy texture. Excellent chewiness! Salt sauce is recommended! Grill it on the net, and when the Mino opens up, it's ready to eat!

Beef small intestine. A plump texture packed with umami and sweetness.

A fluffy texture that makes you say, 'It's just like foie gras!' For those customers who want to eat... pancreas. This is the pancreas and thymus area. Please enjoy it rare.

Pork shoulder cut. A classic, but salt is highly recommended!

Thigh meat. Bonjiri → Juicy butt meat. Seseri → Most popular among women.

We are using sunny lettuce.

A staple of yakiniku restaurants. Original salad with sesame oil and soy sauce.

Chinese style sweet and sour dressing

A salad recommended by the chef, mixed with crispy bacon and sesame dressing.

Kaktak Kimchi → Daikon Oi Kimchi → Cucumber

We also have half sizes available.

Cabbage, bell pepper, onion, pumpkin, shiitake mushrooms, sweet potato, and king oyster mushrooms. A vegetable assortment is also available.

Fourth stomach. Excellent compatibility with vinegar miso.

Melon Soda, Cola, Orange