Fiat Cafe
Fiat Café
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Speisekarte
w/ mushrooms and asiago cheese
w/ spinach and goat cheese
w/ ham and swiss cheese
w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)
over easy / sunny side up w/ tomato sauce
w/ tomatoes and ciabatta bread
w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives
w/ peppers, scallions and red onions
with gravlox salmon on an english muffin w/ hollandaise sauce
bacon on an english muffin topped w/ hollandaise sauce
sautéed spinach on an english muffin topped w/ hollandaise sauce
w/ fresh fruit and maple syrup
w/ fresh fruit and maple syrup
w/ organic yogurt and fresh fruit
served in strawberry coulis
with peanut butter and bananas
w/ strawberries, apple, and honey
with cream cheese or butter
w/ butter & jam
w/ fresh mint
eggplant, celery, olives, onions
parsley, olive oil
butter and anchovies
w/ cherry tomatoes
served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago
w/ goat cheese, diced tomatoes and fava beans
w/ croutons
with goat cheese and aceto balsamic
w/ arugula salad, shaved parmigiano cheese, lemon and olive oil
belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette
red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette
w/ balsamic vinegar and olive oil
shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes
tomato and mozzarella di buffalo and basil
served w/ arugula, lemon and truffle oil
served w/ arugula, lemon and truffle oil
tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar
gorgonzola and apples w/ red wine vinegar
w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese
w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread
mozzarella and arugula
w/ goat cheese or parmigiano cheese
w/ black olive paste served w/ red onions and sliced tomatoes
w/ marinara sauce and asiago cheese
w/ sausage, parmigiano, cheese pepper flakes
w/ fresh mozzarella, tomato and basil
with tomato sauce
w/ pesto and yukon gold potatoes
w/ anchovies, black olives and garlic bread crumbs
w/ broccoli di rabe and hard ricotta
w/ browned butter and balsamic sage sauce
w/ baby clams, pancetta, garlic and a touch of crushed red pepper
pancetta, tomato, red onion, garlic cloves and red pepper flakers
w/ bacon, green peas in creamy parmesan cheese sauce
w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil
black olives, anchovies, capers, tomato sauce
sausage, peas, cream, tomatoes and parmigiano
Mozzarella or Ricotta
w/ onions, black olives, thyme in white wine sauce served w/ arugula salad
white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction
served w/ lemon butter and cappers
served w/ tomato sauce braised fennel
served w/ string beans, cherry tomatoes and lemon sauce
Prosecco, Aperol, Club Soda
Prosecco, Elderflower Liquor
Americano, Prosecco, Club Soda
Prosecco, Crême de Cassis
Prosecco, Peach Juice
Prosecco, Squeezed Orange Juice
in tomato sauce
in pink sauce
with side of spaghetti
onion and parsley sauce
with fava bean, mushroom & carrot over potato gratin
with baby arugula, grape tomatoes and lemon
with italian fennel sausage, wild mushroom ragout
w/ mushrooms and asiago cheese
w/ spinach and goat cheese
w/ ham and swiss cheese
w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)
over easy / sunny side up w/ tomato sauce
w/ tomatoes and ciabatta bread
w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives
w/ peppers, scallions and red onions
with gravlox salmon on an english muffin w/ hollandaise sauce
bacon on an english muffin topped w/ hollandaise sauce
sautéed spinach on an english muffin topped w/ hollandaise sauce
w/ fresh fruit and maple syrup
w/ fresh fruit and maple syrup
w/ organic yogurt and fresh fruit
served in strawberry coulis
with peanut butter and bananas
w/ strawberries, apple, and honey
with cream cheese or butter
w/ butter & jam
w/ fresh mint
eggplant, celery, olives, onions
parsley, olive oil
butter and anchovies
w/ cherry tomatoes
served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago
w/ goat cheese, diced tomatoes and fava beans
w/ croutons
with goat cheese and aceto balsamic
w/ arugula salad, shaved parmigiano cheese, lemon and olive oil
belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette
red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette
w/ balsamic vinegar and olive oil
shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes
tomato and mozzarella di buffalo and basil
served w/ arugula, lemon and truffle oil
served w/ arugula, lemon and truffle oil
tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar
gorgonzola and apples w/ red wine vinegar
w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese
w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread
mozzarella and arugula
w/ goat cheese or parmigiano cheese
w/ black olive paste served w/ red onions and sliced tomatoes
w/ marinara sauce and asiago cheese
w/ sausage, parmigiano, cheese pepper flakes
w/ fresh mozzarella, tomato and basil
with tomato sauce
w/ pesto and yukon gold potatoes
w/ anchovies, black olives and garlic bread crumbs
w/ broccoli di rabe and hard ricotta
w/ browned butter and balsamic sage sauce
w/ baby clams, pancetta, garlic and a touch of crushed red pepper
pancetta, tomato, red onion, garlic cloves and red pepper flakers
w/ bacon, green peas in creamy parmesan cheese sauce
w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil
black olives, anchovies, capers, tomato sauce
sausage, peas, cream, tomatoes and parmigiano
Mozzarella or Ricotta
w/ onions, black olives, thyme in white wine sauce served w/ arugula salad
white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction
served w/ lemon butter and cappers
served w/ tomato sauce braised fennel
served w/ string beans, cherry tomatoes and lemon sauce
Prosecco, Aperol, Club Soda
Prosecco, Elderflower Liquor
Americano, Prosecco, Club Soda
Prosecco, Crême de Cassis
Prosecco, Peach Juice
Prosecco, Squeezed Orange Juice
w/ mushrooms and asiago cheese
w/ spinach and goat cheese
w/ ham and swiss cheese
w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)
over easy / sunny side up w/ tomato sauce
w/ tomatoes and ciabatta bread
w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives
w/ peppers, scallions and red onions
with gravlox salmon on an english muffin w/ hollandaise sauce
bacon on an english muffin topped w/ hollandaise sauce
sautéed spinach on an english muffin topped w/ hollandaise sauce
NY steak serve with mesclum and side of eggs and chimichurri
w/ fresh fruit and maple syrup
w/ fresh fruit and maple syrup
w/ organic yogurt and fresh fruit
served in strawberry coulis
with peanut butter and bananas
w/ strawberries, apple, and honey
with cream cheese or butter
w/ butter jam
w/ fresh mint
eggplant, celery, olives, onions
parsley, olive oil
butter and anchovies
w/ cherry tomatoes
served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago
w/ goat cheese, diced tomatoes and fava beans
w/ croutons
with goat cheese and aceto balsamic
w/ arugula salad, shaved parmigiano cheese, lemon and olive oil
belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette
red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette
w/ balsamic vinegar and olive oil
shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes
tomato and mozzarella di buffalo and basil
served w/ arugula, lemon and truffle oil
served w/ arugula, lemon and truffle oil
tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar
gorgonzola and apples w/ red wine vinegar
w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese
w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread
mozzarella and arugula
w/ goat cheese or parmigiano cheese
w/ black olive paste served w/ red onions and sliced tomatoes
w/ marinara sauce and asiago cheese
w/ sausage, parmigiano, cheese pepper flakes
w/ fresh mozzarella, tomato and basil
seerve with caramelized onions and chimichurri
with tomato sauce
w/ pesto and yukon gold potatoes
w/ anchovies, black olives and garlic bread crumbs
w/ broccoli di rabe and hard ricotta
w/ browned butter and balsamic sage sauce
w/ baby clams, pancetta, garlic and a touch of crushed red pepper
pancetta, tomato, red onion, garlic cloves and red pepper flakers
w/ bacon, green peas in creamy parmesan cheese sauce
w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil
black olives, anchovies, capers, tomato sauce
sausage, peas, cream, tomatoes and parmigiano
Mozzarella or Ricotta
w/ onions, black olives, thyme in white wine sauce served w/ arugula salad
white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction
served w/ lemon butter and cappers
served w/ tomato sauce braised fennel
served w/ string beans, cherry tomatoes and lemon sauce
served with chimichurri sauce arugula and cherry tomato and shaved parmigiano
in tomato sauce
in pink sauce
with side of spaghetti
onion and parsley sauce
with fava bean, mushroom carrot over potato gratin
with baby arugula, grape tomatoes and lemon
with italian fennel sausage, wild mushroom ragout
Prosecco, Aperol, Club Soda
Prosecco, Elderflower Liquor
Americano, Prosecco, Club Soda
Prosecco, Crême de Cassis
Prosecco, Peach Juice
Prosecco, Squeezed Orange Juice
w/ mushrooms and asiago cheese
w/ spinach and goat cheese
w/ ham and swiss cheese
w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)
over easy / sunny side up w/ tomato sauce
w/ tomatoes and ciabatta bread
w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives
w/ peppers, scallions and red onions
with gravlox salmon on an english muffin w/ hollandaise sauce
bacon on an english muffin topped w/ hollandaise sauce
sautéed spinach on an english muffin topped w/ hollandaise sauce
NY steak serve with mesclum and side of eggs and chimichurri
w/ fresh fruit and maple syrup
w/ fresh fruit and maple syrup
w/ organic yogurt and fresh fruit
served in strawberry coulis
with peanut butter and bananas
w/ strawberries, apple, and honey
with cream cheese or butter
w/ butter jam
w/ fresh mint
eggplant, celery, olives, onions
parsley, olive oil
butter and anchovies
w/ cherry tomatoes
served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago
w/ goat cheese, diced tomatoes and fava beans
w/ croutons
with goat cheese and aceto balsamic
w/ arugula salad, shaved parmigiano cheese, lemon and olive oil
belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette
red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette
w/ balsamic vinegar and olive oil
shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes
tomato and mozzarella di buffalo and basil
served w/ arugula, lemon and truffle oil
served w/ arugula, lemon and truffle oil
tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar
gorgonzola and apples w/ red wine vinegar
w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese
w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread
mozzarella and arugula
w/ goat cheese or parmigiano cheese
w/ black olive paste served w/ red onions and sliced tomatoes
w/ marinara sauce and asiago cheese
w/ sausage, parmigiano, cheese pepper flakes
w/ fresh mozzarella, tomato and basil
seerve with caramelized onions and chimichurri
with tomato sauce
w/ pesto and yukon gold potatoes
w/ anchovies, black olives and garlic bread crumbs
w/ broccoli di rabe and hard ricotta
w/ browned butter and balsamic sage sauce
w/ baby clams, pancetta, garlic and a touch of crushed red pepper
pancetta, tomato, red onion, garlic cloves and red pepper flakers
w/ bacon, green peas in creamy parmesan cheese sauce
w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil
black olives, anchovies, capers, tomato sauce
sausage, peas, cream, tomatoes and parmigiano
Mozzarella or Ricotta
w/ onions, black olives, thyme in white wine sauce served w/ arugula salad
white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction
served w/ lemon butter and cappers
served w/ tomato sauce braised fennel
served w/ string beans, cherry tomatoes and lemon sauce
served with chimichurri sauce arugula and cherry tomato and shaved parmigiano
w/ mushrooms and asiago cheese
w/ spinach and goat cheese
w/ ham and swiss cheese
w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)
over easy / sunny side up w/ tomato sauce
w/ tomatoes and ciabatta bread
w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives
w/ peppers, scallions and red onions
with gravlox salmon on an english muffin w/ hollandaise sauce
bacon on an english muffin topped w/ hollandaise sauce
sautéed spinach on an english muffin topped w/ hollandaise sauce
NY steak serve with mesclum and side of eggs and chimichurri
w/ fresh fruit and maple syrup
w/ fresh fruit and maple syrup
w/ organic yogurt and fresh fruit
served in strawberry coulis
with peanut butter and bananas
w/ strawberries, apple, and honey
with cream cheese or butter
w/ butter & jam
w/ fresh mint
eggplant, celery, olives, onions
parsley, olive oil
butter and anchovies
w/ cherry tomatoes
served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago
w/ goat cheese, diced tomatoes and fava beans
w/ croutons
with goat cheese and aceto balsamic
w/ arugula salad, shaved parmigiano cheese, lemon and olive oil
belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette
red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette
w/ balsamic vinegar and olive oil
shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes
tomato and mozzarella di buffalo and basil
served w/ arugula, lemon and truffle oil
served w/ arugula, lemon and truffle oil
tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar
gorgonzola and apples w/ red wine vinegar
w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese
w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread
mozzarella and arugula
w/ goat cheese or parmigiano cheese
w/ black olive paste served w/ red onions and sliced tomatoes
w/ marinara sauce and asiago cheese
w/ sausage, parmigiano, cheese pepper flakes
w/ fresh mozzarella, tomato and basil
seerve with caramelized onions and chimichurri
with tomato sauce
w/ pesto and yukon gold potatoes
w/ anchovies, black olives and garlic bread crumbs
w/ broccoli di rabe and hard ricotta
w/ browned butter and balsamic sage sauce
w/ baby clams, pancetta, garlic and a touch of crushed red pepper
pancetta, tomato, red onion, garlic cloves and red pepper flakers
w/ bacon, green peas in creamy parmesan cheese sauce
w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil
black olives, anchovies, capers, tomato sauce
sausage, peas, cream, tomatoes and parmigiano
Mozzarella or Ricotta
w/ onions, black olives, thyme in white wine sauce served w/ arugula salad
white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction
served w/ lemon butter and cappers
served w/ tomato sauce braised fennel
served w/ string beans, cherry tomatoes and lemon sauce
served with chimichurri sauce arugula and cherry tomato and shaved parmigiano
in tomato sauce
in pink sauce
with side of spaghetti
onion and parsley sauce
with fava bean, mushroom & carrot over potato gratin
with baby arugula, grape tomatoes and lemon
with italian fennel sausage, wild mushroom ragout
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