Fiat Cafe

w/ fresh mint

eggplant, celery, olives, onions

parsley, olive oil

butter and anchovies

w/ cherry tomatoes

served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago

w/ goat cheese, diced tomatoes and fava beans

w/ croutons

with goat cheese and aceto balsamic

w/ arugula salad, shaved parmigiano cheese, lemon and olive oil

belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette

red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette

w/ balsamic vinegar and olive oil

shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes

tomato and mozzarella di buffalo and basil

served w/ arugula, lemon and truffle oil

served w/ arugula, lemon and truffle oil

tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar

gorgonzola and apples w/ red wine vinegar

w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese

w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread

mozzarella and arugula

w/ goat cheese or parmigiano cheese

w/ black olive paste served w/ red onions and sliced tomatoes

w/ marinara sauce and asiago cheese

w/ sausage, parmigiano, cheese pepper flakes

w/ fresh mozzarella, tomato and basil

with tomato sauce

w/ pesto and yukon gold potatoes

w/ anchovies, black olives and garlic bread crumbs

w/ broccoli di rabe and hard ricotta

w/ browned butter and balsamic sage sauce

w/ baby clams, pancetta, garlic and a touch of crushed red pepper

pancetta, tomato, red onion, garlic cloves and red pepper flakers

w/ bacon, green peas in creamy parmesan cheese sauce

w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil

black olives, anchovies, capers, tomato sauce

sausage, peas, cream, tomatoes and parmigiano

Mozzarella or Ricotta

w/ onions, black olives, thyme in white wine sauce served w/ arugula salad

white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction

served w/ lemon butter and cappers

served w/ tomato sauce braised fennel

served w/ string beans, cherry tomatoes and lemon sauce

Prosecco, Aperol, Club Soda

Prosecco, Elderflower Liquor

Americano, Prosecco, Club Soda

Prosecco, Crême de Cassis

Prosecco, Peach Juice

Prosecco, Squeezed Orange Juice

in tomato sauce

in pink sauce

with side of spaghetti

onion and parsley sauce

with fava bean, mushroom & carrot over potato gratin

with baby arugula, grape tomatoes and lemon

with italian fennel sausage, wild mushroom ragout

w/ mushrooms and asiago cheese

w/ spinach and goat cheese

w/ ham and swiss cheese

w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)

over easy / sunny side up w/ tomato sauce

w/ tomatoes and ciabatta bread

w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives

w/ peppers, scallions and red onions

with gravlox salmon on an english muffin w/ hollandaise sauce

bacon on an english muffin topped w/ hollandaise sauce

sautéed spinach on an english muffin topped w/ hollandaise sauce

w/ fresh fruit and maple syrup

w/ fresh fruit and maple syrup

w/ organic yogurt and fresh fruit

served in strawberry coulis

with peanut butter and bananas

w/ strawberries, apple, and honey

with cream cheese or butter

w/ butter & jam

w/ fresh mint

eggplant, celery, olives, onions

parsley, olive oil

butter and anchovies

w/ cherry tomatoes

served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago

w/ goat cheese, diced tomatoes and fava beans

w/ croutons

with goat cheese and aceto balsamic

w/ arugula salad, shaved parmigiano cheese, lemon and olive oil

belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette

red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette

w/ balsamic vinegar and olive oil

shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes

tomato and mozzarella di buffalo and basil

served w/ arugula, lemon and truffle oil

served w/ arugula, lemon and truffle oil

tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar

gorgonzola and apples w/ red wine vinegar

w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese

w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread

mozzarella and arugula

w/ goat cheese or parmigiano cheese

w/ black olive paste served w/ red onions and sliced tomatoes

w/ marinara sauce and asiago cheese

w/ sausage, parmigiano, cheese pepper flakes

w/ fresh mozzarella, tomato and basil

with tomato sauce

w/ pesto and yukon gold potatoes

w/ anchovies, black olives and garlic bread crumbs

w/ broccoli di rabe and hard ricotta

w/ browned butter and balsamic sage sauce

w/ baby clams, pancetta, garlic and a touch of crushed red pepper

pancetta, tomato, red onion, garlic cloves and red pepper flakers

w/ bacon, green peas in creamy parmesan cheese sauce

w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil

black olives, anchovies, capers, tomato sauce

sausage, peas, cream, tomatoes and parmigiano

Mozzarella or Ricotta

w/ onions, black olives, thyme in white wine sauce served w/ arugula salad

white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction

served w/ lemon butter and cappers

served w/ tomato sauce braised fennel

served w/ string beans, cherry tomatoes and lemon sauce

Prosecco, Aperol, Club Soda

Prosecco, Elderflower Liquor

Americano, Prosecco, Club Soda

Prosecco, Crême de Cassis

Prosecco, Peach Juice

Prosecco, Squeezed Orange Juice

w/ mushrooms and asiago cheese

w/ spinach and goat cheese

w/ ham and swiss cheese

w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)

over easy / sunny side up w/ tomato sauce

w/ tomatoes and ciabatta bread

w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives

w/ peppers, scallions and red onions

with gravlox salmon on an english muffin w/ hollandaise sauce

bacon on an english muffin topped w/ hollandaise sauce

sautéed spinach on an english muffin topped w/ hollandaise sauce

NY steak serve with mesclum and side of eggs and chimichurri

w/ fresh fruit and maple syrup

w/ fresh fruit and maple syrup

w/ organic yogurt and fresh fruit

served in strawberry coulis

with peanut butter and bananas

w/ strawberries, apple, and honey

with cream cheese or butter

w/ butter jam

w/ fresh mint

eggplant, celery, olives, onions

parsley, olive oil

butter and anchovies

w/ cherry tomatoes

served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago

w/ goat cheese, diced tomatoes and fava beans

w/ croutons

with goat cheese and aceto balsamic

w/ arugula salad, shaved parmigiano cheese, lemon and olive oil

belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette

red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette

w/ balsamic vinegar and olive oil

shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes

tomato and mozzarella di buffalo and basil

served w/ arugula, lemon and truffle oil

served w/ arugula, lemon and truffle oil

tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar

gorgonzola and apples w/ red wine vinegar

w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese

w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread

mozzarella and arugula

w/ goat cheese or parmigiano cheese

w/ black olive paste served w/ red onions and sliced tomatoes

w/ marinara sauce and asiago cheese

w/ sausage, parmigiano, cheese pepper flakes

w/ fresh mozzarella, tomato and basil

seerve with caramelized onions and chimichurri

with tomato sauce

w/ pesto and yukon gold potatoes

w/ anchovies, black olives and garlic bread crumbs

w/ broccoli di rabe and hard ricotta

w/ browned butter and balsamic sage sauce

w/ baby clams, pancetta, garlic and a touch of crushed red pepper

pancetta, tomato, red onion, garlic cloves and red pepper flakers

w/ bacon, green peas in creamy parmesan cheese sauce

w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil

black olives, anchovies, capers, tomato sauce

sausage, peas, cream, tomatoes and parmigiano

Mozzarella or Ricotta

w/ onions, black olives, thyme in white wine sauce served w/ arugula salad

white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction

served w/ lemon butter and cappers

served w/ tomato sauce braised fennel

served w/ string beans, cherry tomatoes and lemon sauce

served with chimichurri sauce arugula and cherry tomato and shaved parmigiano

in tomato sauce

in pink sauce

with side of spaghetti

onion and parsley sauce

with fava bean, mushroom carrot over potato gratin

with baby arugula, grape tomatoes and lemon

with italian fennel sausage, wild mushroom ragout

Prosecco, Aperol, Club Soda

Prosecco, Elderflower Liquor

Americano, Prosecco, Club Soda

Prosecco, Crême de Cassis

Prosecco, Peach Juice

Prosecco, Squeezed Orange Juice

w/ mushrooms and asiago cheese

w/ spinach and goat cheese

w/ ham and swiss cheese

w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)

over easy / sunny side up w/ tomato sauce

w/ tomatoes and ciabatta bread

w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives

w/ peppers, scallions and red onions

with gravlox salmon on an english muffin w/ hollandaise sauce

bacon on an english muffin topped w/ hollandaise sauce

sautéed spinach on an english muffin topped w/ hollandaise sauce

NY steak serve with mesclum and side of eggs and chimichurri

w/ fresh fruit and maple syrup

w/ fresh fruit and maple syrup

w/ organic yogurt and fresh fruit

served in strawberry coulis

with peanut butter and bananas

w/ strawberries, apple, and honey

with cream cheese or butter

w/ butter jam

w/ fresh mint

eggplant, celery, olives, onions

parsley, olive oil

butter and anchovies

w/ cherry tomatoes

served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago

w/ goat cheese, diced tomatoes and fava beans

w/ croutons

with goat cheese and aceto balsamic

w/ arugula salad, shaved parmigiano cheese, lemon and olive oil

belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette

red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette

w/ balsamic vinegar and olive oil

shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes

tomato and mozzarella di buffalo and basil

served w/ arugula, lemon and truffle oil

served w/ arugula, lemon and truffle oil

tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar

gorgonzola and apples w/ red wine vinegar

w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese

w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread

mozzarella and arugula

w/ goat cheese or parmigiano cheese

w/ black olive paste served w/ red onions and sliced tomatoes

w/ marinara sauce and asiago cheese

w/ sausage, parmigiano, cheese pepper flakes

w/ fresh mozzarella, tomato and basil

seerve with caramelized onions and chimichurri

with tomato sauce

w/ pesto and yukon gold potatoes

w/ anchovies, black olives and garlic bread crumbs

w/ broccoli di rabe and hard ricotta

w/ browned butter and balsamic sage sauce

w/ baby clams, pancetta, garlic and a touch of crushed red pepper

pancetta, tomato, red onion, garlic cloves and red pepper flakers

w/ bacon, green peas in creamy parmesan cheese sauce

w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil

black olives, anchovies, capers, tomato sauce

sausage, peas, cream, tomatoes and parmigiano

Mozzarella or Ricotta

w/ onions, black olives, thyme in white wine sauce served w/ arugula salad

white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction

served w/ lemon butter and cappers

served w/ tomato sauce braised fennel

served w/ string beans, cherry tomatoes and lemon sauce

served with chimichurri sauce arugula and cherry tomato and shaved parmigiano

w/ mushrooms and asiago cheese

w/ spinach and goat cheese

w/ ham and swiss cheese

w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs)

over easy / sunny side up w/ tomato sauce

w/ tomatoes and ciabatta bread

w poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives

w/ peppers, scallions and red onions

with gravlox salmon on an english muffin w/ hollandaise sauce

bacon on an english muffin topped w/ hollandaise sauce

sautéed spinach on an english muffin topped w/ hollandaise sauce

NY steak serve with mesclum and side of eggs and chimichurri

w/ fresh fruit and maple syrup

w/ fresh fruit and maple syrup

w/ organic yogurt and fresh fruit

served in strawberry coulis

with peanut butter and bananas

w/ strawberries, apple, and honey

with cream cheese or butter

w/ butter & jam

w/ fresh mint

eggplant, celery, olives, onions

parsley, olive oil

butter and anchovies

w/ cherry tomatoes

served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago

w/ goat cheese, diced tomatoes and fava beans

w/ croutons

with goat cheese and aceto balsamic

w/ arugula salad, shaved parmigiano cheese, lemon and olive oil

belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette

red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette

w/ balsamic vinegar and olive oil

shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes

tomato and mozzarella di buffalo and basil

served w/ arugula, lemon and truffle oil

served w/ arugula, lemon and truffle oil

tuna, hard boiled eggs and cherry tomatoes w/ olive oil and red wine vinegar

gorgonzola and apples w/ red wine vinegar

w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese

w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread

mozzarella and arugula

w/ goat cheese or parmigiano cheese

w/ black olive paste served w/ red onions and sliced tomatoes

w/ marinara sauce and asiago cheese

w/ sausage, parmigiano, cheese pepper flakes

w/ fresh mozzarella, tomato and basil

seerve with caramelized onions and chimichurri

with tomato sauce

w/ pesto and yukon gold potatoes

w/ anchovies, black olives and garlic bread crumbs

w/ broccoli di rabe and hard ricotta

w/ browned butter and balsamic sage sauce

w/ baby clams, pancetta, garlic and a touch of crushed red pepper

pancetta, tomato, red onion, garlic cloves and red pepper flakers

w/ bacon, green peas in creamy parmesan cheese sauce

w/ shiitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil

black olives, anchovies, capers, tomato sauce

sausage, peas, cream, tomatoes and parmigiano

Mozzarella or Ricotta

w/ onions, black olives, thyme in white wine sauce served w/ arugula salad

white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction

served w/ lemon butter and cappers

served w/ tomato sauce braised fennel

served w/ string beans, cherry tomatoes and lemon sauce

served with chimichurri sauce arugula and cherry tomato and shaved parmigiano

in tomato sauce

in pink sauce

with side of spaghetti

onion and parsley sauce

with fava bean, mushroom & carrot over potato gratin

with baby arugula, grape tomatoes and lemon

with italian fennel sausage, wild mushroom ragout