Colibri Mexican Cuisine

melted chihuahua cheese with chorizo, served with flour tortillas

this famous dip is made with melted cheese and some spices from mexico, making a great compliment to our chips! made with or without jalapenos.

three com tamales, topped with sour cream and chipotle mayonnaise, pico de gallo and avocado.

a refreshing appetizer of chopped shrimp prepared with fresh mango, celery, spices and citrus served in shot glasses

cactus mixed with pico de gallo and olive oil with sprinkles of queso fresco, served over a bed of spring mix.

a steamy, seasoned chicken broth, made with generous strips chicken breast, chopped onoions, tomatoes, fresh avocado and rice.

chile pasilla soup garnished with avocado, tortilla strips and topped with sour cream and queso fresco.

black bean soup garnished with pico de gallo and sour cream

our special salad prepared with spring mix mandarin slices, mango, cucumber, croutons, tomatoes, cheese and our house dressing.

succulent pork tips, prepared with sauteed onions.

three satisfying corn patties topped with cheese, onions, beans, cilantro, salsa verde and one of the following: grilled steak, chicken and chorizo. (this entree is not served with tortillas.)

the traditional rolled crispy tacos, topped with sour cream and queso fresco. (this entree is not served with tortillas)

native mexican ingredients of chile and chocolate, combined to produce a thick, heavy, dark brown sauce over chicken strips

chicken strips covered with a creamy and smoky flavored sauce made from dried jalapeno chilies.

thin tender steak, grilled with onions and seasoned for a savory taste. also served with nopalitos

thin and tender steak or chicken over a bed of vegetables, topped with a delicious creamy poblano sauce. also served with nopalitos.

a flour tortilla, filled with grilled shrimp, pico de gallo and cheese.

8 oz. grilled mahi mahi covered with our chile chipolte sauce.

grilled shrimp covered with a creamy ands moky flavored sauce.

chilled shrimp cocktail made with avocado, pico de gallo, lime, cilantro and tomato sauce.

rich and refreshing shrimp ceviche marinated in cirtus spices and herbs , mixed with tomatoes, onions, cilantro and avoacado.

enchiladas filled with shrimp and pico de gallo, covered with a delicious creamy poblano sauce.