Ajidokoro Zenkiya Umadehonten

This is a place where you can enjoy the essence of creative Japanese cuisine. The carefully grilled skewers and the seared black wagyu beef are heartwarming in just one bite. The live fish, exclusive to the Umadate location, is exceptionally fresh, making the sashimi's deliciousness stand out. You can easily enjoy fish from Kyushu, and the restaurant is flexible in accommodating requests. The dishes crafted by the festival-loving owner cherish local flavors while always offering the joy of discovering new tastes. The reasonable prices are also an attractive feature.

The izakaya, with over 20 years of tradition, is not only loved by the locals but also welcomes visitors with a homely atmosphere. It features a variety of seating options including a counter, tables, and raised tatami areas, making it an ideal space for casual solo visits or relaxed gatherings with friends and colleagues. The interior provides a comforting sense of security, allowing guests to escape the hustle and bustle of daily life and enjoy a pleasant moment, almost as if they were at home. It is a versatile place that can be used for various occasions.

The long-established izakaya, celebrating its 20th anniversary since its founding, has provided rich flavors and relaxation in the local Hakata area, gaining the support of many regular customers over the years. While occasionally incorporating new menu items, it cherishes the local flavors at its core and continues to meet customer expectations without disappointment. Its appealing dishes and the atmosphere of the restaurant leave a lasting impression on visitors. Fresh fish delivered directly from Nagahama Fishing Port is also one of the reasons for its popularity.