Nachtparfait Spezialitätengeschäft Parfaiteria beL Shinjuku San-chome

Chiffon cake rusk / Chocolate / Bamboo charcoal meringue / Soft serve ice cream / Praline gelato / Pistachio gelato / Valrhona 70% cocoa chocolate gelato / Cookie / Serious Catalana / Chiffon cake / Florentine / Hazelnut mousse / Almond croquant / Meringue / Bamboo charcoal meringue / Crumble / Pistachio pudding / Caramel sauce

Silver leaf / White chocolate / Pistachio chocolate / Candy / Marigold petals / Herbs / Kiwi banana gelato / Honey and lemon gelato / Soft serve ice cream / Fresh shine muscat grapes / Fresh blueberries / Crumble / Slices of fresh shine muscat grapes / Genoise / Almond milk panna cotta / Greek yogurt cream d'Anjou / Delaware grapes / Fresh shine muscat grape concasse / Niseko Distillery Ohoru gin with lemon and dill jelly / Kiwi confiture

Chocolate / Ruby Chocolate / Bamboo Charcoal Cream / Valrhona 70% Chocolate Gelato / Fresh Blueberries / Glaze / Fresh Grapes / Bamboo Charcoal Cream / Rhubarb Sorbet / Genoise / Greek Yogurt Cream Danjou / Almond Galette / Fresh Grape Concasse / Morello Cherry Macerate / Cocoa Pulp Jelly / Macerate Sauce

Baked meringue / Grissini / Burdock chips / Herbs / Purple shiso / Sweet chestnuts with skin / Chestnut flour meringue / Satsuma sweet potato yokan / Persimmon sphere / Satsuma sweet potato chips / Yuba tuile / Mont Blanc cream / Persimmon sorbet / Peanut rocher / Cassis sorbet / Macadamia florentine / Brown sugar marron glacé / Brown sugar warabi mochi / Figs simmered in red wine / Soft serve ice cream / Rum raisin / Diced ripe persimmons / Night bean coffee jelly / Pumpkin pudding / Honey marinated Japanese pear

Black cocoa cookie / chocolate / candy / bamboo charcoal Italian meringue / blueberry mascarpone cream / blood orange cream d'anjou / blood orange sorbet / chocolate mousse / blueberry mascarpone cream / Valrhona 70% chocolate gelato / fresh orange concasse / almond galette / fragrant pie / cranberry jelly / mousse with clove and star anise aroma / strawberry confiture / night bean bamboo charcoal agar

Candy / Purple Shiso / Slices of pear compote with anise and red wine / Cheese cream / Gorgonzola gelato / Chocolate genoise / Caramelized walnuts / Edible flowers / Herbs / Greek yogurt cream danjou / Crispy pie / Pear sorbet / Croquant / Pear mousse / Pear concasse compote with anise and red wine / Anise-scented pear and red wine jelly

A rich and heavy adult-style cheesecake. This Basque-style cheesecake is made to resemble Baku's favorite raisin sandwich, with a bottom layer filled with caramelized pumpkin seeds and walnuts for a delightful texture.

A pleasant depth and flavor as a finishing coffee. Perfect for winding down after a relaxed day at night.