Oimachi Yoshizou Main Store
大井町よし臓 総本店
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A yakiniku restaurant famous for its fresh salted horumon
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This recommended course includes our signature sashimi, grilled hormone, and motsu nabe! The course also includes appetizers and a nabe to end the meal, so you are sure to be satisfied with your meal! Recommended for everyday use as well as for various banquets!
This is a great value course that allows you to fully enjoy our specialty meats, including our recommended sashimi, red meat, and salted hormone! This is a great price for a satisfying meal!
Please contact the store for details (*Please use a separate course)
This is a luxurious course of black Japanese beef with a selection of popular menus that you can order when you go out for yakiniku.
Various types 528 yen (including tax)
Can be changed to Mega for an additional 330 yen.
Medium mug 605 yen (including tax) Mega mug 990 yen (including tax)
Glass 528 yen (including tax) Bottle 3850 yen (including tax)
Glass 638 yen (including tax) Bottle 4950 yen (including tax)
Glass 638 yen (including tax) Bottle 4950 yen (including tax)
We offer fresh sashimi. Orders start from two servings.
Also known as: Heart. It refers to the heart, but it has a unique texture.
You might wonder if Senmai was white, but it has been carefully processed.
The chewy pig stomach is perfect as a snack with alcohol. Enjoy it with ponzu sauce.
Salt and Sauce
The day's assortment is listed on the blackboard in the restaurant. Orders start from two servings.
We recommend this for customers who want to try various types. It is a selection of our recommended items sourced that day. Orders start from 2 servings.
Also known as outside skirt. A flavorful and juicy cut.
Fresh beef liver is plump, sweet, and has no unpleasant odor.
The fourth batter of grilled offal. A chewy texture and just the right amount of fat.
The rich fat is the best. Be careful not to overcook it as it is very fresh.
In Kansai, it is called Aka Senmai, and it is a flavorful part.
A popular offal with a good texture.
Also known as heart. It refers to the heart. It has a unique texture.
The liver is wrapped in fat on a net.
Meat from the cheeks. Rich in flavor with no fat. Comparable to kalbi.
This is a thick and chewy part.
This part is also called white intestine, similar to the small intestine.
It has a mild flavor, but it is a part with a good texture.
It is a tender and flavorful red meat.
A meat with a firm texture and rich flavor.
Rare part. If fresh ones are not available, it will be out of stock.
The tip of the cartilage, an addictive texture
A healthy salad full of vegetables. Enjoy with homemade Choregi dressing.
Please enjoy various wraps. Comes with special miso.
The Awaji Island onion, said to be the sweetest in Japan. It comes out in a huge half piece.
Original Yoshi's red miso blended with over 15 ingredients including garlic, sesame, and chili pepper based on red miso. The rich and deep flavor is addictive. *Orders are for two servings or more.
The light salt flavor enhances the taste of the offal. The original combined salt, which includes the umami of seafood, pairs perfectly with the fresh hormone! *Orders are from two servings.
Additional vegetables 605 yen (including tax) Additional offal 825 yen (including tax) Rice porridge set 550 yen (including tax) Udon set 550 yen (including tax) Ramen set 550 yen (including tax)
Irresistible for garlic lovers.
Korean-style savory pancakes. Enjoy with special Chijimi sauce.
Chijimi filled with gooey cheese and potatoes
A mixed rice dish with plenty of ingredients cooked in a stone bowl. The crispy rice is delicious.
Italian style stone grilled rice. Enjoy the risotto grilled on stone. The cheese crust is delicious.
This is a refreshing kuppa with plenty of eggs.
A spicy vegetable kuppa with plenty of ingredients
Yoshi Zō's cold noodles use capellini.
Small 330 yen (including tax) Medium 440 yen (including tax) Large 550 yen (including tax)
A light soup based on clam broth and chicken bones
Everyone loves it. A hearty egg soup.
A spicy vegetable soup with plenty of ingredients.
