Jjanga Ne Deopbap

10,000 won

10,000 KRW

9,000 KRW

7,000 KRW

1,000 won

9,000 KRW

9,000 KRW

A type of Chinese cuisine made by simmering pork. Cooking method: boiling, frying, boiling, steaming It is a dish that is carefully made after going through the four basic cooking methods for a long time.

A type of Chinese cuisine made by simmering pork. Cooking method: boiling, frying, boiling, steaming It is a dish that is carefully made over a long period of time through the four basic cooking methods.

A type of Chinese cuisine made by simmering pork. Cooking method: boiling, frying, boiling, steaming It is a dish that is carefully made after going through the four basic cooking methods for a long time.

A dish where freshly prepared shrimp and various vegetables are fried upon order.

A dish where freshly prepared shrimp and various vegetables are fried immediately upon order.