Jjanga Ne Deopbap
짱가네덮밥
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
10,000 won
10,000 KRW
9,000 KRW
7,000 KRW
1,000 won
9,000 KRW
9,000 KRW
A type of Chinese cuisine made by simmering pork. Cooking method: boiling, frying, boiling, steaming It is a dish that is carefully made after going through the four basic cooking methods for a long time.
A type of Chinese cuisine made by simmering pork. Cooking method: boiling, frying, boiling, steaming It is a dish that is carefully made over a long period of time through the four basic cooking methods.
A type of Chinese cuisine made by simmering pork. Cooking method: boiling, frying, boiling, steaming It is a dish that is carefully made after going through the four basic cooking methods for a long time.
A dish where freshly prepared shrimp and various vegetables are fried upon order.
A dish where freshly prepared shrimp and various vegetables are fried immediately upon order.