Jagunyong Tobyeolkang
작은영토별관
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Prepared with native chicken No. 16, it is hearty and simmered for a long time over medium heat, resulting in a rich, spicy-sweet broth.
This is a nourishing dish made by boiling a native chicken for over 30 minutes with more than ten kinds of herbal ingredients, resulting in a rich broth.
Spicy and sweet whole squid stir-fried with a spicy sauce and various vegetables~ It really whets your appetite~~
A traditional local dish made with acorn jelly mixed with various vegetables and seasonings.
A chive pancake with added shredded potatoes, it feels like a chive pancake and a potato pancake at the same time~ It's good for your health, tastes great, and is very popular^^
This is a herbal health dish made with native chicken, various herbal ingredients, and ginseng mushrooms.
A popular dish with a sweet and spicy gochujang seasoning that is exceptional.
A generous traditional meal with gochujang pork belly, grilled yellow corvina, acorn jelly, three-color pancakes, scorched rice soup, and 7-8 types of basic side dishes.