Jagunyong Tobyeolkang

Prepared with native chicken No. 16, it is hearty and simmered for a long time over medium heat, resulting in a rich, spicy-sweet broth.

This is a nourishing dish made by boiling a native chicken for over 30 minutes with more than ten kinds of herbal ingredients, resulting in a rich broth.

Spicy and sweet whole squid stir-fried with a spicy sauce and various vegetables~ It really whets your appetite~~

A traditional local dish made with acorn jelly mixed with various vegetables and seasonings.

A chive pancake with added shredded potatoes, it feels like a chive pancake and a potato pancake at the same time~ It's good for your health, tastes great, and is very popular^^

This is a herbal health dish made with native chicken, various herbal ingredients, and ginseng mushrooms.

A popular dish with a sweet and spicy gochujang seasoning that is exceptional.

A generous traditional meal with gochujang pork belly, grilled yellow corvina, acorn jelly, three-color pancakes, scorched rice soup, and 7-8 types of basic side dishes.