Satoyama Hotel Kane no Ne Tamba

This course includes a main dish of meat made from Hyogo Prefecture's Yukihime pork, Tajima chicken from Tanba, or fish from Akashi or Kasumi fishing ports, seasonal appetizers, and a salad made from vegetables harvested at our own farm.

This course features meat dishes made from Hyogo Prefecture's Yukihime pork, Tajima chicken from Tamba, and fish dishes delivered from Akashi and Kasumi fishing ports, as well as seasonal appetizers and salads made from vegetables harvested at our own farm.