Village Tavern

A hop lover's dream. Village Tavern IPA has a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you'll remember

Ask what we are featuring by our favorite local brewer

Formerly called Best Select, Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844

Offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers

Delicious rotating seasonal cider pressed right here in Salem. Ask your server for today's selection

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice

Medium-bodied, hazy brew featuring a big punch of citrus juiciness. The slight sweetness is perfectly balanced by the pineapple and grapefruit hop character, without being overly bitter

A unique mix of nitrogen and carbon dioxide helps create Guinness Draught's liquid swirl that tumbles, surges and gradually separates into a black body and smooth creamy head

Unfiltered Belgian White, 500 years went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste

Choice of four of our draught beer selections. Available during Lunch and Dinner Hours

Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon

Reddish-gold hazy unfiltered brew. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish

The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category

An ode to the sticky quintessence of hops that never forgoes balance. This piney, resinous Double IPA clocks in at over 100 IBUs

A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant, herbal, fruity notes make this one to savor

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement

A light colored, medium bodied, full flavored American style Ale

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it

Born in the shadows of Mt. Mansfield, Mountain Ale delivers the rich, robust drinking experience that's required on a cold winter night. Tap in to this rugged brown ale and enjoy Vermont's best kept secret

First pineapple cider developed in the world

Refreshingly crisp and simply delicious. Super dry hard cider. No sugar. Preservative free. 100% locally sourced apples

Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful... it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!

gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish

German-style Mailbock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish

This rich, dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and end of day beverages

Delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast

A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curagao orange peel producing a refreshingly zesty classic ale

Maui's lightest beer, made from 100% malted barley. This blonde lager is what sailors really swam to shore for; it's light, with very little bitterness and a slight malt finish

The IPA has everything to become a fan favorite: an aromatic nose full of citrus, lemon and floral notes, a crisp and sharp mouthfeel paired with light caramel and hoppy flavors. Our ciders are also Gluten-Free

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness

Feyborn Berliner Weisse is a traditional kettle-soured wheat beer featuring a different fruit seasonally: blackberry, strawberry-rhubarb, peach, cranberry-blood orange

Timmermans Strawberry Lambicus is brewed by adding natural juice to lambic beer, a blend that is then fermented in oak barrels

Tempting banana coffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavor of peppery hops with a lingering dry finish

chilled, refreshing, delicious

three olives cherry, sprite, cran with a slice of lime, salt rim

a sage from the far east gave us the recipe for this special concoction

malibu rum, peach puree, prosecco

absolute lime, stoli razz, sprite, rose's lime, rasperry puree

stoli blue, absolute citron, squeezed lemon, simple syrup, sugar rim

pernod absinthe served with a spoon, sugar cube, and ice water, (place sugar cube on spoon, slowly pour ice water over cube.) say hello to the green fairy for us

midori, malibu, blue curagao, pineapple sour

firefly sweet tea vodka, lemonade, iced tea

tito's vodka, triple sec, peach schnapps, midori, sour mix, grenadine

stumptown's cold brew coffee, three olives espresso vodka, bailey's, kahlua

Mexican (tequila), Moscow (vodka), Irish (irish whiskey), Dixie (bulleit bourbon), Scottish (hendricks)

Add: Classic, Watermelon, Apple, Raspberry, Pomegranate

triple sec, sour, coke

triple sec, cranberry, sprite

midori, sour, sprite

chambord, sour, sprite

triple sec, pineapple

blue curacao, lemonade, sprite

a shot of our worst whiskey, followed by a shot of our finest pickle juice as a chaser

literally shot in the dark, whatever is in the bag is coming your way, no returns!

jameson, peach schnapps and sour mix

godiva white chocolate, strawberry vodka, blue curagao layered

Soft and supple yet refreshing and round. Pear and green apple with bright citrus leading to soft vanilla

Bright and approachable. Floral and lime blossom with white peach, nectarine, lemon and lime zest

Bright & refreshing. Citrus, orange blossom and floral notes with honey, nectarine, and white fruits

Plush, with loads of richness to the well-honed flavors of beeswax, baked pear and lemon tart. Minerally midpalate, presenting a fresh and zesty finish that finishes with soft vanilla notes

Straw yellow in color, shows delicate and fruity aromas which recall, in particular, yellow apples and citrus peels. It is a balanced wine character by its softness and ease of drinking

sourced from vineyards across the Marlborough region, this balanced sauvignon blanc is alive with flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas

Rich flavors with a smooth mouth feel. Currant, cocoa, blackberry, and black cherry with notes of sweet vanilla and toast

Soft with plush red fruit. Red and black cherry with a touch of sweet herbs and mild vanilla

Ruby-red offering fresh fruit and liquorice aromas with a silky, velvety, well balanced taste and a good aromatic intensity throughout. Bold earthy finish

Aroma of ripe plum and violets along with subtle hints of vanilla. Great structure, this wine stands out for its meatiness and intense rich flavor while offering a soft silky finish

Elegant aromas of black cherry, sweet plum, coco and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond

Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. Rich, bold and full bodied

small batch