Village Tavern | Bar & grill
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
อาหารทาเวิร์นแบบสบาย ๆ และบรรยากาศบาร์ที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
prime rib eggrolls, mozzarella sticks, buffalo chicken rangoons and chicken tenders
served with bleu cheese
philly style prime rib, peppers and onions, served with queso
lighty fried, tossed with cilantro, pico de gallo, peppers served with chipotle aioli
parmesan cheese, sea salt, truffle oil, with a lemon pesto aioli
nacho cheese and bacon bits, green onion, with ranch on the side, a Village classic
savory beef gravy, cheese curds, horseradish sour cream sauce over fries
tossed in coconut, panko, and cajun seasoning served with a sweet sriracha chili
marinated in lemon, thyme, rosemary, olive oil and char-grilled on the open flame
served with ranch
with bourbon grain mustard
plain, buffalo, sweet thai chili or house bbq
served with pita chips
served with marinara sauce
shredded cheddar-jack, pico de gallo, pickled jalapeños, sour cream, guacamole, queso
sweet 'n salty
topped with cheddar cheese, sour cream, red onion and served with tortilla chips
melted gruyère cheese over a house made crouton, red and sweet onions, with a crispy onion garnish
rich, creamy and full of clams, served with oyster crackers
romaine, tomato, red onion, feta cheese, kalamata olive, cucumber, greek vinaigrette served with warm pita bread
baby spinach, arugula, avocado chunks, bean sprouts, feta, sliced almonds with a cilantro avocado dressing
romaine lettuce, dill-garlic croutons, shaved parmesan
prime rib slow roasted and shaved, american cheese, mayo, and james river barbecue sauce, on a toasted onion roll; while it lasts
grilled chicken, pesto, spinach, tomato and fresh mozzarella
slow roasted, thin sliced, horseradish cream sauce, cheddar, red onions, on a toasted baguette, with au jus; while it lasts
southern fried chicken, buttermilk ranch, pickles
pepper jack, mozzarella, monterrey, sharp cheddar, with a crispy butter cracker topping
fried buffalo chicken, bleu cheese creme, butter cracker topping, green onion
marinated steak tips, fried onions, green onion, butter cracker topping, sriracha
beef chili, sour cream, butter cracker topping, green and red onion
lettuce, tomato, red onion, pickle, mayo
onion rings, bbq sauce, cheddar cheese, lettuce, pickles
candied bacon, brie cheese, whiskey bacon jam, salt and vinegar onion straws
montreal seasoning, garlic butter sizzled onion roll, american cheese
sweet n' spicy jalapeño jam, bacon, fried jalapeños, crispy onion straws, cheddar
bourbon whiskey caramelized onions, pepper jack cheese, spicy ketchup, lettuce, tomato
secret sauce, pickles, shredded lettuce, cheddar
chipotle aioli, guacamole, grilled pineapple, shredded lettuce, tomato, and red onion
fried egg, bacon, spicy ketchup, cheddar cheese
sliced avocado, bacon, lettuce, tomato, ranch dressing & mayo
mesclun, smoked gouda, fig jam chutney and bacon
bacon, sweet potato fries, secret sauce, shaved lettuce, mozzarella sticks, chili, red onion
slow roasted to a savory succulent perfection, as prime rib should be. served with hot au jus, horseradish creme and two sides
14oz choice angus sirloin with garlic-dill maître d' butter, served with two sides
"The very best steak tips in America, period." Marinated and served with two sides
the best steak tips in America with sautéed shrimp scampi, garlic ciabatta bread and two sides
local haddock, fries, onion rings, served with tartar sauce
fresh fried haddock, shrimp, and calamari over fries, topped with hand cut onion rings, served with tartar
sautéed shrimp with a garlic-tomato wine sauce over a bed of angel hair pasta, served with garlic ciabatta bread
rustic cut carrots, potatoes, onion, celery, peas, with our savory prime rib, served with garlic ciabatta bread
Sun -Thurs. 14 oz. cut with 2 sides!
substitute for side $5
caesar, house, greek
melted cheese, bacon, red and green onion
A hop lover's dream. Village Tavern IPA has a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you'll remember
Ask what we are featuring by our favorite local brewer
Formerly called Best Select, Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844
Offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers
Delicious rotating seasonal cider pressed right here in Salem. Ask your server for today's selection
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice
Medium-bodied, hazy brew featuring a big punch of citrus juiciness. The slight sweetness is perfectly balanced by the pineapple and grapefruit hop character, without being overly bitter
A unique mix of nitrogen and carbon dioxide helps create Guinness Draught's liquid swirl that tumbles, surges and gradually separates into a black body and smooth creamy head
Unfiltered Belgian White, 500 years went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste
Choice of four of our draught beer selections. Available during Lunch and Dinner Hours
Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon
Reddish-gold hazy unfiltered brew. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish
The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip
Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category
An ode to the sticky quintessence of hops that never forgoes balance. This piney, resinous Double IPA clocks in at over 100 IBUs
A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant, herbal, fruity notes make this one to savor
Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement
A light colored, medium bodied, full flavored American style Ale
A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it
Born in the shadows of Mt. Mansfield, Mountain Ale delivers the rich, robust drinking experience that's required on a cold winter night. Tap in to this rugged brown ale and enjoy Vermont's best kept secret
First pineapple cider developed in the world
Refreshingly crisp and simply delicious. Super dry hard cider. No sugar. Preservative free. 100% locally sourced apples
Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful... it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!
gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish
German-style Mailbock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish
This rich, dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and end of day beverages
Delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast
A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curagao orange peel producing a refreshingly zesty classic ale
Maui's lightest beer, made from 100% malted barley. This blonde lager is what sailors really swam to shore for; it's light, with very little bitterness and a slight malt finish
The IPA has everything to become a fan favorite: an aromatic nose full of citrus, lemon and floral notes, a crisp and sharp mouthfeel paired with light caramel and hoppy flavors. Our ciders are also Gluten-Free
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness
Feyborn Berliner Weisse is a traditional kettle-soured wheat beer featuring a different fruit seasonally: blackberry, strawberry-rhubarb, peach, cranberry-blood orange
Timmermans Strawberry Lambicus is brewed by adding natural juice to lambic beer, a blend that is then fermented in oak barrels
Tempting banana coffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavor of peppery hops with a lingering dry finish
chilled, refreshing, delicious
three olives cherry, sprite, cran with a slice of lime, salt rim
a sage from the far east gave us the recipe for this special concoction
malibu rum, peach puree, prosecco
absolute lime, stoli razz, sprite, rose's lime, rasperry puree
stoli blue, absolute citron, squeezed lemon, simple syrup, sugar rim
pernod absinthe served with a spoon, sugar cube, and ice water, (place sugar cube on spoon, slowly pour ice water over cube.) say hello to the green fairy for us
midori, malibu, blue curagao, pineapple sour
firefly sweet tea vodka, lemonade, iced tea
tito's vodka, triple sec, peach schnapps, midori, sour mix, grenadine
stumptown's cold brew coffee, three olives espresso vodka, bailey's, kahlua
Mexican (tequila), Moscow (vodka), Irish (irish whiskey), Dixie (bulleit bourbon), Scottish (hendricks)
Add: Classic, Watermelon, Apple, Raspberry, Pomegranate
triple sec, sour, coke
triple sec, cranberry, sprite
midori, sour, sprite
chambord, sour, sprite
triple sec, pineapple
blue curacao, lemonade, sprite
a shot of our worst whiskey, followed by a shot of our finest pickle juice as a chaser
literally shot in the dark, whatever is in the bag is coming your way, no returns!
jameson, peach schnapps and sour mix
godiva white chocolate, strawberry vodka, blue curagao layered
Soft and supple yet refreshing and round. Pear and green apple with bright citrus leading to soft vanilla
Bright and approachable. Floral and lime blossom with white peach, nectarine, lemon and lime zest
Bright & refreshing. Citrus, orange blossom and floral notes with honey, nectarine, and white fruits
Plush, with loads of richness to the well-honed flavors of beeswax, baked pear and lemon tart. Minerally midpalate, presenting a fresh and zesty finish that finishes with soft vanilla notes
Straw yellow in color, shows delicate and fruity aromas which recall, in particular, yellow apples and citrus peels. It is a balanced wine character by its softness and ease of drinking
sourced from vineyards across the Marlborough region, this balanced sauvignon blanc is alive with flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas
Rich flavors with a smooth mouth feel. Currant, cocoa, blackberry, and black cherry with notes of sweet vanilla and toast
Soft with plush red fruit. Red and black cherry with a touch of sweet herbs and mild vanilla
Ruby-red offering fresh fruit and liquorice aromas with a silky, velvety, well balanced taste and a good aromatic intensity throughout. Bold earthy finish
Aroma of ripe plum and violets along with subtle hints of vanilla. Great structure, this wine stands out for its meatiness and intense rich flavor while offering a soft silky finish
Elegant aromas of black cherry, sweet plum, coco and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond
Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. Rich, bold and full bodied
small batch