Wei Nan Ji Hainan Hähnchen Reis Japan Hauptgeschäft
威南記海南鶏飯 日本本店 / Weinan Ji Hainan Chicken Rice, Japan
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A restaurant where you can enjoy a nostalgic atmosphere and authentic Singaporean cuisine
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A special holiday course combining popular weenamkee menus♪
You can enjoy a luxurious and satisfying lunch with a course that includes the classic steam chicken and the chef's specialties, such as mapo doufu! Recommended for women's parties and dinners!
A luxurious lunch featuring WNK's "I want to eat!" dishes such as our famous Bhakthee and classic Steamed Chicken. This is a luxurious lunch course filled with WNK's "I want to eat! Recommended for women's parties and dinners!
You can enjoy dishes to accompany your drinks, WNK's signature moist and meaty steam chicken rice, and even dessert! This is a satisfying and casual course!
A well-balanced and satisfying plan from Popiah, one of the typical Nyonya dishes in Singapore, to dessert. Suitable for various occasions such as drinking parties and dinner parties!
This is a luxurious plan that allows you to enjoy the chef's specialties using seasonal ingredients and summery dishes! The 8-course menu includes a variety of dishes such as the impactful prawns and summery seafood noodles! Perfect for business entertainment or special occasions!
This is a special plan that includes all-you-can-drink! This is a very satisfying plan where you can enjoy dishes that can be served with alcohol and even the standard steam chicken!
A special plan available exclusively through online reservations, limited to three groups per day! This seven-course meal features the restaurant’s signature dishes—including steamed chicken and chili prawns—and offers a satisfying selection of carefully crafted dishes, from the salad to the almond jelly dessert♪
WNK’s incredibly popular, moist and hearty steamed chicken rice—enjoy it all the way through to dessert! A total of 8 dishes that pair perfectly with drinks! A satisfying, casual course!
[Singapore Beer No.1]
A classic premium brand popular in Southeast Asia
This is a high-quality Shaoxing wine that has been carefully aged for 5 years.
After 10 years of aging, it features a gentle texture with rounded edges and a deep richness.
This Shaoxing wine, aged for 20 years, features a distinct depth and smoothness.
A cocktail originating from the Raffles Hotel in Singapore, made with gin as the base and a variety of ingredients such as pineapple and Cointreau, creating a complex tropical cocktail.
Our original cocktail made with Tiger Beer and orange among other ingredients! A drink that softens the bitterness of the beer, making it light and easy to drink.
A refreshing highball that captures the essence of the season.
A craft cola made with high-quality cola syrup using water from the French Alps, infused with a unique blend of 7 spices by the bartender, carefully steamed for half a day to extract the aroma.
Craft ginger ale made with high-quality ginger syrup using water from the French Alps, infused with a unique blend of 5 spices by the bartender, carefully steamed for half a day to extract the aroma.
A carbonated drink based on several types of fruit juices, with a tropical appearance.
The base liquor for the Lemon Sour is our carefully blended, refreshing, and easy-to-drink delicious Lemon Sour.
We also offer various mixing options.
The whole chicken is slowly cooked at low temperature and rapidly cooled, resulting in a moist, tender texture with a rich flavor.
Marinated with WNK's original blend of salt and aged for one day. The skin is crispy, while the inside has a moist texture.
Recommended for a single meal!
A signature dish representing Singapore, combining the sweetness of tomatoes with a moderate spiciness of chili. The addition of eggs makes it creamy, enhancing the mild sweet and spicy sauce that brings out the flavor of the crab.
A particularly large and flavorful large headed prawn seasoned with garlic and spices, it's an addictive deliciousness!
A popular chili prawn in Singapore! We also offer different flavors. Recommended as a snack with drinks!
A curry dish made by simmering fish heads with vegetables. Perfect for sharing with a large group!
A herbal soup specialty from Singapore made with tender braised pork back ribs, finished in a clear broth infused with garlic and pepper. This dish is light yet rich, with the umami of the meat and the aroma of spices deeply infused.
Tender pork spare ribs in sweet and sour sauce
Stir-fried beef with seasonal vegetables and black pepper
Stir-fried beef with green onions and ginger
Stir-fried seasonal Chinese vegetables with salt
Iron Plate Tofu Stew
Street-style shrimp egg dish
Seafood Curry Spring Roll
Crispy Fried Squid Bread
Indonesian Fried Chicken
Milk steamed bun
Black Pork Shumai
Omelette with Daikon Cake
Fried rice with char siu, shrimp, and lettuce
Fried rice with plenty of shrimp and lettuce
Rich soup with the creaminess of coconut milk, the aroma of dried shrimp, and various spices, made even more delicious with chewy rice noodles that have a hint of sweetness!
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