Grace Garden

- lightly fried head-on shrimp seasoned with chilies, scallion, salt and pepper spices

- lightly fried head-on shrimp sauteed with chefs special tamarind sauce

- shrimp steamed with minced garlic sauce

- lightly smoked head-on shrimp, vegetables sauteed with hot spicy soy sauce

- lightly fried head-on shrimp sauteed with hot sichuan chili paste

- crispy fried head-on shrimp coated with golden salted egg yolk crisp garlic

- assorted seafood sauteed with chefs homemade x.o. sauce

- tender prawns w/ no shell, sauteed with bell pepper celery in chefs special sauce

- jumbo shrimp w/ no shell, fried to crispy, sauteed in chefs natural sweet sour ginger sauce

- fried shrimp balls stuffed with sea scallops, sauteed with black bean sauce

- jumbo shrimp with shell sauteed with sweet and sour chili sauce

- pan fried head-on shrimp sauteed with chefs special tomato sauce

- lightly fried fish filets sauteed w/ shiitake mushroom bamboo shoots in special brown sauce

- lightly fried squid seasoned with chilies, scallion, salt and pepper spices

- squid sauteed with black bean sauce

- eggplant, tofu, and bell peppers stuffed with minced shrimp, sauteed with black bean sauce

- fish filets stir fried with basil leaves in chefs mild chili brown sauce

- fish filets braised in hot chili broth with peppercorns, sichuan ma-la style

- cubes of fish sauteed with ground pork, pickled cabbage, chili pepper cilantro

- fish filets sauteed with seasonal vegetables

- minced shrimp stuffed with fried bread stick sauteed with vegetables

- mini octopus stuffed with minced shrimp, steamed and topped with chefs special x.o. sauce

- fresh noodles handmade with ground fish, sauteed with chinese sausage, mushroom, cilantro

- sliced couch sauteed with seasonal vegetables

- chilean sea bass topped with tofu, shiitake mushroom pork in brown sauce in sizzling casserole

- shrimp, scallop sharks fin stuffed in cucumber, steamed and glazed with light sauce

- sea cucumber braised with shiitake mushroom in chefs special brown sauce

- whole fish filet, steamed topped with chili rice powder, served on crispy bones.

-flounder filets sauteed with seasonal vegetables

- fish filets braised with pickled chili napa, sichuan style

- fried fish filets braised with chefs special spicy hot garlic sauce

- pan fried whole fish topped with tofu, shiitake mushroom pork in chefs brown sauce

style 1: ginger and scallion style 2: mushroom, ham chinese sausage

- delicate egg white purse filled with chicken and vegetables, served in light broth

- chicken stir fried with house special hot chili pepper sauce

- chicken stir fried with basil leaves in chefs mild chili brown sauce

- bone-in chicken braised in shallots, garlic scallion oyster sauce

- braised quail wok-fried in special five-spice seasoning and scallion

- whole steamed chicken in hot spicy sesame sauce, served cold

- whole steamed chicken served with special ginger and scallion sauce

- whole boneless chicken steamed in special chicken sauce

- whole boneless chicken steamed in wine sauce

- whole chicken steamed in smoky tea flavored sauce

- whole duck steamed in smoky tea flavored sauce

-beef tongue, tripe and tendon mixed with spicy sichuan sauce, scallions peanuts, served chilled

- beef stir fried with leek, red and green bell peppers in sichuan chili sauce

- shredded beef stir fried in chefs special black pepper sauce

- beef sauteed with pickled cabbage in black bean sauce

- beef braised in hot chili broth with peppercorns, sichuan ma-la style

- beef stew slow-cooked with bean threads in chefs special brown sauce

- beef stew slow-cooked with potatoes in hong kong style curry sauce

- beef tendon braised with ground beef and sichuan chili sauce

- beef short ribs stir fried with chefs special black pepper sauce

- thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage

- lightly fried spareribs sauteed with vegetables in chefs special sweet tangy sauce

- pork belly steamed with spicy chili paste and rice powder

- lightly fried pork chop sauteed with black pepper sauce

- sliced pork belly stir fried with leeks, bell peppers and sichuan bean paste

- lightly fried pork chop sauteed with special tomato sauce

- lightly fried pork chop seasoned with chilies, scallion, salt and pepper spices

- pork, vegetables sauteed with hot spicy brown sauce

- shredded pork sauteed with sichuan style spicy garlic sauce

- shredded pork and dried tofu stir fried with special spices

- sliced pork stir fried with chili pepper mixed vegetables

- vermicelli stir-fried with ground pork and chili pepper

- eggplant and ground pork sauteed with spicy garlic sauce

- eggplant and ground pork sauteed with special chili plum sauce

- crispy fried eggplant coated with chefs spicy sweet sauce

lightly fried velvety homemade tofu mousse mixed w/ shrimp paste, braised in choice of sauce -hot spicy style: braised in hot bean paste sauce -non-spicy style: braised in light brown sauce

- lightly fried tofu shrimp mousse, sauteed with crabmeat egg white sauce

- tofu stuffed with ground meat shrimp, braised with shiitake mushroom chinese sausage

- steamed soft tofu stuffed with minced shrimp

- soft tofu shrimp sauteed with egg white sauce

- soft tofu sauteed with spicy meat sauce, sichuan style

- soft tofu braised in sliced pork, leek, and special chili black bean sauce

- tofu sauteed with cabbage, shiitake mushroom snow peas in hot chili sauce

- e-fu noodles sauteed with assorted seafood

- e-fu noodles sauteed with shitake mushroom

- beef and rice noodles sauteed with soy sauce and bean sprouts

- sichuan pepper sauce with vegetables, pork scallions served over noodles.

- lightly fried head-on shrimp seasoned with chilies, scallion, salt and pepper spices

- lightly fried head-on shrimp sauteed with chefs special tamarind sauce

- shrimp steamed with minced garlic sauce

- lightly smoked head-on shrimp, vegetables sauteed with hot & spicy soy sauce

- lightly fried head-on shrimp sauteed with hot sichuan chili paste

- crispy fried head-on shrimp coated with golden salted egg yolk & crisp garlic

- assorted seafood sauteed with chefs homemade x.o. sauce

- tender prawns w/ no shell, sauteed with bell pepper & celery in chefs special sauce

- jumbo shrimp w/ no shell, fried to crispy, sauteed in chefs natural sweet & sour ginger sauce

- fried shrimp balls stuffed with sea scallops, sauteed with black bean sauce

- jumbo shrimp with shell sauteed with sweet and sour chili sauce

- pan fried head-on shrimp sauteed with chefs special tomato sauce

- lightly fried fish filets sauteed w/ shiitake mushroom & bamboo shoots in special brown sauce

- lightly fried squid seasoned with chilies, scallion, salt and pepper spices

- squid sauteed with black bean sauce

- eggplant, tofu, and bell peppers stuffed with minced shrimp, sauteed with black bean sauce

- fish filets stir fried with basil leaves in chefs mild chili brown sauce

- fish filets braised in hot chili broth with peppercorns, sichuan ma-la style

- cubes of fish sauteed with ground pork, pickled cabbage, chili pepper & cilantro

- fish filets sauteed with seasonal vegetables

- minced shrimp stuffed with fried bread stick sauteed with vegetables

- mini octopus stuffed with minced shrimp, steamed and topped with chefs special x.o. sauce

- fresh noodles handmade with ground fish, sauteed with chinese sausage, mushroom, & cilantro

- sliced couch sauteed with seasonal vegetables

- chilean sea bass topped with tofu, shiitake mushroom & pork in brown sauce in sizzling casserole

- shrimp, scallop & sharks fin stuffed in cucumber, steamed and glazed with light sauce

- sea cucumber braised with shiitake mushroom in chefs special brown sauce

- whole fish filet, steamed & topped with chili & rice powder, served on crispy bones.

-flounder filets sauteed with seasonal vegetables

- fish filets braised with pickled chili napa, sichuan style

- fried fish filets braised with chefs special spicy hot garlic sauce

- pan fried whole fish topped with tofu, shiitake mushroom & pork in chefs brown sauce

style 1: ginger and scallion style 2: mushroom, ham & chinese sausage

- delicate egg white purse filled with chicken and vegetables, served in light broth

- chicken stir fried with house special hot chili pepper sauce

- chicken stir fried with basil leaves in chefs mild chili brown sauce

- bone-in chicken braised in shallots, garlic & scallion oyster sauce

- braised quail wok-fried in special five-spice seasoning and scallion

- whole steamed chicken in hot & spicy sesame sauce, served cold

- whole steamed chicken served with special ginger and scallion sauce

- whole boneless chicken steamed in special chicken sauce

- whole boneless chicken steamed in wine sauce

- whole chicken steamed in smoky tea flavored sauce

- whole duck steamed in smoky tea flavored sauce

-beef tongue, tripe and tendon mixed with spicy sichuan sauce, scallions & peanuts, served chilled

- beef stir fried with leek, red and green bell peppers in sichuan chili sauce

- shredded beef stir fried in chefs special black pepper sauce

- beef sauteed with pickled cabbage in black bean sauce

- beef braised in hot chili broth with peppercorns, sichuan ma-la style

- beef stew slow-cooked with bean threads in chefs special brown sauce

- beef stew slow-cooked with potatoes in hong kong style curry sauce

- beef tendon braised with ground beef and sichuan chili sauce

- beef short ribs stir fried with chefs special black pepper sauce

- thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage

- lightly fried spareribs sauteed with vegetables in chefs special sweet tangy sauce

- pork belly steamed with spicy chili paste and rice powder

- lightly fried pork chop sauteed with black pepper sauce

- sliced pork belly stir fried with leeks, bell peppers and sichuan bean paste

- lightly fried pork chop sauteed with special tomato sauce

- lightly fried pork chop seasoned with chilies, scallion, salt and pepper spices

- pork, vegetables sauteed with hot & spicy brown sauce

- shredded pork sauteed with sichuan style spicy garlic sauce

- shredded pork and dried tofu stir fried with special spices

- sliced pork stir fried with chili pepper & mixed vegetables

- vermicelli stir-fried with ground pork and chili pepper

- eggplant and ground pork sauteed with spicy garlic sauce

- eggplant and ground pork sauteed with special chili plum sauce

- crispy fried eggplant coated with chefs spicy sweet sauce

lightly fried velvety homemade tofu mousse mixed w/ shrimp paste, braised in choice of sauce -hot spicy style: braised in hot bean paste sauce -non-spicy style: braised in light brown sauce

- lightly fried tofu & shrimp mousse, sauteed with crabmeat egg white sauce

- tofu stuffed with ground meat & shrimp, braised with shiitake mushroom & chinese sausage

- steamed soft tofu stuffed with minced shrimp

- soft tofu & shrimp sauteed with egg white sauce

- soft tofu sauteed with spicy meat sauce, sichuan style

- soft tofu braised in sliced pork, leek, and special chili black bean sauce

- tofu sauteed with cabbage, shiitake mushroom & snow peas in hot chili sauce

- e-fu noodles sauteed with assorted seafood

- e-fu noodles sauteed with shitake mushroom

- beef and rice noodles sauteed with soy sauce and bean sprouts

- sichuan pepper sauce with vegetables, pork & scallions served over noodles.