Grace Garden
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Thoughtful Chinese Cooking in a Modest Setting
Valoraciones
Reseñas
Fotos
Carta
- lightly fried head-on shrimp seasoned with chilies, scallion, salt and pepper spices
- lightly fried head-on shrimp sauteed with chefs special tamarind sauce
- shrimp steamed with minced garlic sauce
- lightly smoked head-on shrimp, vegetables sauteed with hot & spicy soy sauce
- lightly fried head-on shrimp sauteed with hot sichuan chili paste
- crispy fried head-on shrimp coated with golden salted egg yolk & crisp garlic
- assorted seafood sauteed with chefs homemade x.o. sauce
- tender prawns w/ no shell, sauteed with bell pepper & celery in chefs special sauce
- jumbo shrimp w/ no shell, fried to crispy, sauteed in chefs natural sweet & sour ginger sauce
- fried shrimp balls stuffed with sea scallops, sauteed with black bean sauce
- jumbo shrimp with shell sauteed with sweet and sour chili sauce
- pan fried head-on shrimp sauteed with chefs special tomato sauce
- lightly fried fish filets sauteed w/ shiitake mushroom & bamboo shoots in special brown sauce
- lightly fried squid seasoned with chilies, scallion, salt and pepper spices
- squid sauteed with black bean sauce
- eggplant, tofu, and bell peppers stuffed with minced shrimp, sauteed with black bean sauce
- fish filets stir fried with basil leaves in chefs mild chili brown sauce
- fish filets braised in hot chili broth with peppercorns, sichuan ma-la style
- cubes of fish sauteed with ground pork, pickled cabbage, chili pepper & cilantro
- fish filets sauteed with seasonal vegetables
- minced shrimp stuffed with fried bread stick sauteed with vegetables
- mini octopus stuffed with minced shrimp, steamed and topped with chefs special x.o. sauce
- fresh noodles handmade with ground fish, sauteed with chinese sausage, mushroom, & cilantro
- sliced couch sauteed with seasonal vegetables
- chilean sea bass topped with tofu, shiitake mushroom & pork in brown sauce in sizzling casserole
- shrimp, scallop & sharks fin stuffed in cucumber, steamed and glazed with light sauce
- sea cucumber braised with shiitake mushroom in chefs special brown sauce
- whole fish filet, steamed & topped with chili & rice powder, served on crispy bones.
-flounder filets sauteed with seasonal vegetables
- fish filets braised with pickled chili napa, sichuan style
- fried fish filets braised with chefs special spicy hot garlic sauce
- pan fried whole fish topped with tofu, shiitake mushroom & pork in chefs brown sauce
style 1: ginger and scallion style 2: mushroom, ham & chinese sausage
- delicate egg white purse filled with chicken and vegetables, served in light broth
- chicken stir fried with house special hot chili pepper sauce
- chicken stir fried with basil leaves in chefs mild chili brown sauce
- bone-in chicken braised in shallots, garlic & scallion oyster sauce
- braised quail wok-fried in special five-spice seasoning and scallion
- whole steamed chicken in hot & spicy sesame sauce, served cold
- whole steamed chicken served with special ginger and scallion sauce
- whole boneless chicken steamed in special chicken sauce
- whole boneless chicken steamed in wine sauce
- whole chicken steamed in smoky tea flavored sauce
- whole duck steamed in smoky tea flavored sauce
-beef tongue, tripe and tendon mixed with spicy sichuan sauce, scallions & peanuts, served chilled
- beef stir fried with leek, red and green bell peppers in sichuan chili sauce
- shredded beef stir fried in chefs special black pepper sauce
- beef sauteed with pickled cabbage in black bean sauce
- beef braised in hot chili broth with peppercorns, sichuan ma-la style
- beef stew slow-cooked with bean threads in chefs special brown sauce
- beef stew slow-cooked with potatoes in hong kong style curry sauce
- beef tendon braised with ground beef and sichuan chili sauce
- beef short ribs stir fried with chefs special black pepper sauce
- thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage
- lightly fried spareribs sauteed with vegetables in chefs special sweet tangy sauce
- pork belly steamed with spicy chili paste and rice powder
- lightly fried pork chop sauteed with black pepper sauce
- sliced pork belly stir fried with leeks, bell peppers and sichuan bean paste
- lightly fried pork chop sauteed with special tomato sauce
- lightly fried pork chop seasoned with chilies, scallion, salt and pepper spices
- pork, vegetables sauteed with hot & spicy brown sauce
- shredded pork sauteed with sichuan style spicy garlic sauce
- shredded pork and dried tofu stir fried with special spices
- sliced pork stir fried with chili pepper & mixed vegetables
- vermicelli stir-fried with ground pork and chili pepper
- eggplant and ground pork sauteed with spicy garlic sauce
- eggplant and ground pork sauteed with special chili plum sauce
- crispy fried eggplant coated with chefs spicy sweet sauce
lightly fried velvety homemade tofu mousse mixed w/ shrimp paste, braised in choice of sauce -hot spicy style: braised in hot bean paste sauce -non-spicy style: braised in light brown sauce
- lightly fried tofu & shrimp mousse, sauteed with crabmeat egg white sauce
- tofu stuffed with ground meat & shrimp, braised with shiitake mushroom & chinese sausage
- steamed soft tofu stuffed with minced shrimp
- soft tofu & shrimp sauteed with egg white sauce
- soft tofu sauteed with spicy meat sauce, sichuan style
- soft tofu braised in sliced pork, leek, and special chili black bean sauce
- tofu sauteed with cabbage, shiitake mushroom & snow peas in hot chili sauce
- e-fu noodles sauteed with assorted seafood
- e-fu noodles sauteed with shitake mushroom
- beef and rice noodles sauteed with soy sauce and bean sprouts
- sichuan pepper sauce with vegetables, pork & scallions served over noodles.
- lightly fried head-on shrimp seasoned with chilies, scallion, salt and pepper spices
- lightly fried head-on shrimp sauteed with chefs special tamarind sauce
- shrimp steamed with minced garlic sauce
- lightly smoked head-on shrimp, vegetables sauteed with hot spicy soy sauce
- lightly fried head-on shrimp sauteed with hot sichuan chili paste
- crispy fried head-on shrimp coated with golden salted egg yolk crisp garlic
- assorted seafood sauteed with chefs homemade x.o. sauce
- tender prawns w/ no shell, sauteed with bell pepper celery in chefs special sauce
- jumbo shrimp w/ no shell, fried to crispy, sauteed in chefs natural sweet sour ginger sauce
- fried shrimp balls stuffed with sea scallops, sauteed with black bean sauce
- jumbo shrimp with shell sauteed with sweet and sour chili sauce
- pan fried head-on shrimp sauteed with chefs special tomato sauce
- lightly fried fish filets sauteed w/ shiitake mushroom bamboo shoots in special brown sauce
- lightly fried squid seasoned with chilies, scallion, salt and pepper spices
- squid sauteed with black bean sauce
- eggplant, tofu, and bell peppers stuffed with minced shrimp, sauteed with black bean sauce
- fish filets stir fried with basil leaves in chefs mild chili brown sauce
- fish filets braised in hot chili broth with peppercorns, sichuan ma-la style
- cubes of fish sauteed with ground pork, pickled cabbage, chili pepper cilantro
- fish filets sauteed with seasonal vegetables
- minced shrimp stuffed with fried bread stick sauteed with vegetables
- mini octopus stuffed with minced shrimp, steamed and topped with chefs special x.o. sauce
- fresh noodles handmade with ground fish, sauteed with chinese sausage, mushroom, cilantro
- sliced couch sauteed with seasonal vegetables
- chilean sea bass topped with tofu, shiitake mushroom pork in brown sauce in sizzling casserole
- shrimp, scallop sharks fin stuffed in cucumber, steamed and glazed with light sauce
- sea cucumber braised with shiitake mushroom in chefs special brown sauce
- whole fish filet, steamed topped with chili rice powder, served on crispy bones.
-flounder filets sauteed with seasonal vegetables
- fish filets braised with pickled chili napa, sichuan style
- fried fish filets braised with chefs special spicy hot garlic sauce
- pan fried whole fish topped with tofu, shiitake mushroom pork in chefs brown sauce
style 1: ginger and scallion style 2: mushroom, ham chinese sausage
- delicate egg white purse filled with chicken and vegetables, served in light broth
- chicken stir fried with house special hot chili pepper sauce
- chicken stir fried with basil leaves in chefs mild chili brown sauce
- bone-in chicken braised in shallots, garlic scallion oyster sauce
- braised quail wok-fried in special five-spice seasoning and scallion
- whole steamed chicken in hot spicy sesame sauce, served cold
- whole steamed chicken served with special ginger and scallion sauce
- whole boneless chicken steamed in special chicken sauce
- whole boneless chicken steamed in wine sauce
- whole chicken steamed in smoky tea flavored sauce
- whole duck steamed in smoky tea flavored sauce
-beef tongue, tripe and tendon mixed with spicy sichuan sauce, scallions peanuts, served chilled
- beef stir fried with leek, red and green bell peppers in sichuan chili sauce
- shredded beef stir fried in chefs special black pepper sauce
- beef sauteed with pickled cabbage in black bean sauce
- beef braised in hot chili broth with peppercorns, sichuan ma-la style
- beef stew slow-cooked with bean threads in chefs special brown sauce
- beef stew slow-cooked with potatoes in hong kong style curry sauce
- beef tendon braised with ground beef and sichuan chili sauce
- beef short ribs stir fried with chefs special black pepper sauce
- thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage
- lightly fried spareribs sauteed with vegetables in chefs special sweet tangy sauce
- pork belly steamed with spicy chili paste and rice powder
- lightly fried pork chop sauteed with black pepper sauce
- sliced pork belly stir fried with leeks, bell peppers and sichuan bean paste
- lightly fried pork chop sauteed with special tomato sauce
- lightly fried pork chop seasoned with chilies, scallion, salt and pepper spices
- pork, vegetables sauteed with hot spicy brown sauce
- shredded pork sauteed with sichuan style spicy garlic sauce
- shredded pork and dried tofu stir fried with special spices
- sliced pork stir fried with chili pepper mixed vegetables
- vermicelli stir-fried with ground pork and chili pepper
- eggplant and ground pork sauteed with spicy garlic sauce
- eggplant and ground pork sauteed with special chili plum sauce
- crispy fried eggplant coated with chefs spicy sweet sauce
lightly fried velvety homemade tofu mousse mixed w/ shrimp paste, braised in choice of sauce -hot spicy style: braised in hot bean paste sauce -non-spicy style: braised in light brown sauce
- lightly fried tofu shrimp mousse, sauteed with crabmeat egg white sauce
- tofu stuffed with ground meat shrimp, braised with shiitake mushroom chinese sausage
- steamed soft tofu stuffed with minced shrimp
- soft tofu shrimp sauteed with egg white sauce
- soft tofu sauteed with spicy meat sauce, sichuan style
- soft tofu braised in sliced pork, leek, and special chili black bean sauce
- tofu sauteed with cabbage, shiitake mushroom snow peas in hot chili sauce
- e-fu noodles sauteed with assorted seafood
- e-fu noodles sauteed with shitake mushroom
- beef and rice noodles sauteed with soy sauce and bean sprouts
- sichuan pepper sauce with vegetables, pork scallions served over noodles.
- lightly fried head-on shrimp seasoned with chilies, scallion, salt and pepper spices
- lightly fried head-on shrimp sauteed with chefs special tamarind sauce
- shrimp steamed with minced garlic sauce
- lightly smoked head-on shrimp, vegetables sauteed with hot & spicy soy sauce
- lightly fried head-on shrimp sauteed with hot sichuan chili paste
- crispy fried head-on shrimp coated with golden salted egg yolk & crisp garlic
- assorted seafood sauteed with chefs homemade x.o. sauce
- tender prawns w/ no shell, sauteed with bell pepper & celery in chefs special sauce
- jumbo shrimp w/ no shell, fried to crispy, sauteed in chefs natural sweet & sour ginger sauce
- fried shrimp balls stuffed with sea scallops, sauteed with black bean sauce
- jumbo shrimp with shell sauteed with sweet and sour chili sauce
- pan fried head-on shrimp sauteed with chefs special tomato sauce
- lightly fried fish filets sauteed w/ shiitake mushroom & bamboo shoots in special brown sauce
- lightly fried squid seasoned with chilies, scallion, salt and pepper spices
- squid sauteed with black bean sauce
- eggplant, tofu, and bell peppers stuffed with minced shrimp, sauteed with black bean sauce
- fish filets stir fried with basil leaves in chefs mild chili brown sauce
- fish filets braised in hot chili broth with peppercorns, sichuan ma-la style
- cubes of fish sauteed with ground pork, pickled cabbage, chili pepper & cilantro
- fish filets sauteed with seasonal vegetables
- minced shrimp stuffed with fried bread stick sauteed with vegetables
- mini octopus stuffed with minced shrimp, steamed and topped with chefs special x.o. sauce
- fresh noodles handmade with ground fish, sauteed with chinese sausage, mushroom, & cilantro
- sliced couch sauteed with seasonal vegetables
- chilean sea bass topped with tofu, shiitake mushroom & pork in brown sauce in sizzling casserole
- shrimp, scallop & sharks fin stuffed in cucumber, steamed and glazed with light sauce
- sea cucumber braised with shiitake mushroom in chefs special brown sauce
- whole fish filet, steamed & topped with chili & rice powder, served on crispy bones.
-flounder filets sauteed with seasonal vegetables
- fish filets braised with pickled chili napa, sichuan style
- fried fish filets braised with chefs special spicy hot garlic sauce
- pan fried whole fish topped with tofu, shiitake mushroom & pork in chefs brown sauce
style 1: ginger and scallion style 2: mushroom, ham & chinese sausage
- delicate egg white purse filled with chicken and vegetables, served in light broth
- chicken stir fried with house special hot chili pepper sauce
- chicken stir fried with basil leaves in chefs mild chili brown sauce
- bone-in chicken braised in shallots, garlic & scallion oyster sauce
- braised quail wok-fried in special five-spice seasoning and scallion
- whole steamed chicken in hot & spicy sesame sauce, served cold
- whole steamed chicken served with special ginger and scallion sauce
- whole boneless chicken steamed in special chicken sauce
- whole boneless chicken steamed in wine sauce
- whole chicken steamed in smoky tea flavored sauce
- whole duck steamed in smoky tea flavored sauce
-beef tongue, tripe and tendon mixed with spicy sichuan sauce, scallions & peanuts, served chilled
- beef stir fried with leek, red and green bell peppers in sichuan chili sauce
- shredded beef stir fried in chefs special black pepper sauce
- beef sauteed with pickled cabbage in black bean sauce
- beef braised in hot chili broth with peppercorns, sichuan ma-la style
- beef stew slow-cooked with bean threads in chefs special brown sauce
- beef stew slow-cooked with potatoes in hong kong style curry sauce
- beef tendon braised with ground beef and sichuan chili sauce
- beef short ribs stir fried with chefs special black pepper sauce
- thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage
- lightly fried spareribs sauteed with vegetables in chefs special sweet tangy sauce
- pork belly steamed with spicy chili paste and rice powder
- lightly fried pork chop sauteed with black pepper sauce
- sliced pork belly stir fried with leeks, bell peppers and sichuan bean paste
- lightly fried pork chop sauteed with special tomato sauce
- lightly fried pork chop seasoned with chilies, scallion, salt and pepper spices
- pork, vegetables sauteed with hot & spicy brown sauce
- shredded pork sauteed with sichuan style spicy garlic sauce
- shredded pork and dried tofu stir fried with special spices
- sliced pork stir fried with chili pepper & mixed vegetables
- vermicelli stir-fried with ground pork and chili pepper
- eggplant and ground pork sauteed with spicy garlic sauce
- eggplant and ground pork sauteed with special chili plum sauce
- crispy fried eggplant coated with chefs spicy sweet sauce
lightly fried velvety homemade tofu mousse mixed w/ shrimp paste, braised in choice of sauce -hot spicy style: braised in hot bean paste sauce -non-spicy style: braised in light brown sauce
- lightly fried tofu & shrimp mousse, sauteed with crabmeat egg white sauce
- tofu stuffed with ground meat & shrimp, braised with shiitake mushroom & chinese sausage
- steamed soft tofu stuffed with minced shrimp
- soft tofu & shrimp sauteed with egg white sauce
- soft tofu sauteed with spicy meat sauce, sichuan style
- soft tofu braised in sliced pork, leek, and special chili black bean sauce
- tofu sauteed with cabbage, shiitake mushroom & snow peas in hot chili sauce
- e-fu noodles sauteed with assorted seafood
- e-fu noodles sauteed with shitake mushroom
- beef and rice noodles sauteed with soy sauce and bean sprouts
- sichuan pepper sauce with vegetables, pork & scallions served over noodles.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
