Kussoonam Namhyeon

A representative pork cutlet topped with a smooth sauce on a larger cutlet.

A hearty jjambbong with a variety of seafood, pork, and vegetables (choice of rice or noodles)

Fresh noodles + mini cheese cutlet

Spicy rice cake & soup

A hearty dish that allows you to enjoy both pork loin cutlet and curry rice at the same time.

An attractive nurungji rice dish with stir-fried vegetables and various seafood, enhanced with a special sauce from the noodle tree.

Fried rice made by stir-frying beef brisket, cubed radish, seaweed flakes, and scrambled eggs together.

Omurice with a rich harmony of tonkatsu sauce and garlic cream sauce

Spicy rice bowl with beef, octopus, flying fish roe, and vegetables

A hearty dish of spicy and sweet stir-fried pork piled high

A Japanese-style rice bowl topped with simmered beef in a soy sauce with smoked bonito flakes and an egg yolk.

A rice bowl enjoyed with braised chicken thigh in Japanese soy sauce, chives, and scrambled eggs.

Real cheese pork cutlet with chewy udon and rose sauce

A hearty pork cutlet served with sirloin and rose sauce, enjoyed with rice.

A pork cutlet that can be enjoyed with a sauce flavored and colored with Cheongyang peppers and topped with green onions.