Izakaya Gen Ten
居酒屋源てん / Izakaya Genten
| M | D | M | D | F | S | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A Relaxing Izakaya Proud of Fresh Fish and Charcoal-Grilled Delicacies
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.15(2Einträge)Rezensionen
Speisekarte
The chef's recommended course incorporates a variety of seasonal ingredients! You can fully enjoy fish and meat dishes such as "5 kinds of sashimi" and "Seasonal grilled fish" as well as "Golden grilled chicken wings" and "Seared thick-cut beef tongue". We also offer "golden grilled chicken wings" and "thick-cut seared beef tongue," as well as a variety of fish and meat dishes!
This is the perfect course for a banquet that you want to enjoy a little luxury! A full lineup of dishes such as "Mikawa Beef Rump Steak" and "Okumikawa Chicken Wings Braised in Sweet and Spicy Sauce" using the finest local Aichi ingredients, "Large Oyster Fries" and "Gorgeous Gen Tenzaki" featuring 6 kinds of sashimi♪ How about a petit reunion after a long absence or a status report meeting with colleagues?
Luxuriously prepared A5 grade Mikawa beef loin meat selected with a discerning eye as a steak♪ Our most popular charcoal-grilled steak is simply seasoned with black pepper and rock salt. You can enjoy the original flavor of the ingredients. It's also great to change the taste with grated wasabi, fried garlic, lemon, and other condiments◎
Fresh fish delivered directly from the market! Enjoy a luxurious sashimi platter called 'Minamoto Tenmori' featuring classic tuna, salmon, scallops, sweet shrimp, as well as flounder and yellowtail. The contents change based on the day's catch, so you might encounter seasonal items or rare sashimi. It is suitable for 2-3 people, making it perfect for group dining.
■ Yellowfin Tuna 880 yen ■ Fresh Salmon 780 yen ■ Fresh Bluefin Tuna ■ Striped Jack ■ Japanese Sea Bream ■ Wild Sea Bream ■ Blackthroat Seaperch ■ Red Sea Bream
■ Grilled Pacific Saury 680 yen ■ Grilled Shira 750 yen ■ Simmered Kinki ■ Teriyaki Yellowtail ■ Grilled Horse Mackerel
■Firefly Squid in Soy Sauce 480 yen ■Fresh Fish Nanban-zuke 580 yen ■Mackerel Namero 480 yen
■Sea bream rice■Sea bream chazuke
■Today's Ice Cream (Shine Muscat) ■Seasonal Sorbet (Japanese Pear)
◇Mentaiko 110 yen◇Grated Daikon 55 yen◇Green Onion 55 yen◇Mixed Cheese 110 yen◇Shirasu 110 yen◇Garlic Chives 55 yen
Please take a look at today's recommended menu for ice cream.
Please take a look at the recommended menu for seasonal sherbet.
【Beer】● Asahi Super Dry ● Bottled beer【Highball】● Black Nikka Highball ● Ginger Highball ● Coke Highball【Chuhai】● Lemon High ● Grapefruit High ● Plum High ● Oolong High ● Green Tea High【Cocktails】● Cassis Orange ● Cassis Soda ● Cassis Oolong ● Peach Orange ● Peach Soda ● Peach Oolong ● Gin and Tonic ● Gin Orange ● Gin Ginger Ale ● Gin Soda ● Vodka Tonic ● Vodka Orange ● Vodka Ginger Ale ● Vodka Soda【Wine】● Los Molinos《Red・White》 (Glass・Decanter)【Shochu】●《Sweet Potato》Kinkuro ●《Barley》Ichiban Fuda (On the rocks・Watered down・Soda・Hot water・Oolong tea・Green tea)【Sake】● Kikumasamune Kasen (Chilled・Hot) Two go【Plum Wine】● Rich Plum Wine ● Non-Alcoholic Plum Wine (On the rocks・Watered down・Soda・Hot water)【Non-Alcoholic】● Asahi Dry Zero【Soft Drinks】● Cola ● Ginger Ale ● Orange Juice ● Calpis ● Oolong ● Green Tea ※Last order is limited to one drink per person. ※Please order at least one food item per person. ※For parties of 8 or more, we ask for your cooperation with bottled beer. ※Please cooperate with the glass exchange system. ※Reservation required by 5 PM the day before.
On the rocks, with water, with hot water, straight
Rock, Straight
A fee will be charged only for the first time. Refills are free.
◇Oolong Pitcher 550 yen◇Green Tea Pitcher 550 yen◇Soda Water 330 yen◇Pickled Plum (1 piece) 110 yen◇Cut Lemon (3 pieces) 110 yen
[Origin: Niigata Prefecture / Manufacturer: Hakkaijozu / Type: Junmai Daiginjo Sake / Sake Meter Value: +4.0 / Alcohol Content: 15.5% / Rice Used: Yamada Nishiki / Polishing Ratio: 45%]
[Origin: Iwate Prefecture / Manufacturer: Nanbu Bijin Co., Ltd. / Type: Special Junmai Sake / Sake Meter Value: +4.0 / Alcohol Content: 15.0–16.0% / Rice Used: Gin Otome and others / Polishing Ratio: 55%]
[Origin: Kochi Prefecture / Manufacturer: Suigei Sake Brewery / Type: Junmai Ginjo Sake / Sake Meter Value: -1.0 / Alcohol Content: 15.0-16.0% / Rice Used: Yamada Nishiki / Polishing Ratio: 40%]
[Origin: Aichi Prefecture / Manufacturer: Sekiya Brewing / Type: Junmai Daiginjo Sake / Sake Meter Value: +7.0 / Alcohol Content: 16.0% / Rice Used: Ginfuu (Hokkaido) / Polishing Ratio: 50%]
[Origin: Miyagi Prefecture / Manufacturer: Ichinokura Co., Ltd. / Type: Special Junmai Sake / Sake Meter Value: +8.0 to +10.0 / Alcohol Content: 15.0% / Rice Used: Kura no Hana / Polishing Ratio: 60%]
[Origin: Niigata Prefecture / Manufacturer: Asahi Shuzo / Type: Ginjo Sake / Sake Meter Value: +5.0 / Alcohol Content: 15.0 / Rice Used: Gohyakumangoku / Polishing Ratio: 50%]
[Origin: Yamaguchi Prefecture / Manufacturer: Asahi Shuzo Co., Ltd. / Type: Junmai Daiginjo Sake / Sake Meter Value: +3.0 / Alcohol Content: 16.0% / Rice Used: Yamada Nishiki / Polishing Ratio: 45%]
[Origin: Fukushima Prefecture / Manufacturer: Dai Shichi Sake Brewery / Type: Junmai Sake / Sake Meter Value: +2.0 / Alcohol Content: 15.0% / Rice Used: Gohyakumangoku and others / Polishing Ratio: 69%]
[Origin: Hyogo Prefecture / Manufacturer: Kikumasamune Sake Brewery / Type: Junmai Ginjo Sake / Alcohol Content: 15.0% / Rice Used: Yamada Nishiki / Polishing Ratio: 59%]
[Origin: Hyogo Prefecture / Manufacturer: Kikumasamune Sake Brewery / Type: Ordinary Sake / Sake Meter Value: +2.5 / Alcohol Content: 15.0 degrees]
Rosmorinos
[Country of Origin: France / Type: Red / Body: Light / Production Area: Languedoc-Roussillon Region / Varieties: Cinsault, Carignan, Grenache]
[Country of Origin: France / Type: Red / Body: Medium / Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc]
[Country of Origin: Spain / Type: Red / Body: Full / Production Area: Valdepeñas / Variety: Tempranillo]
[Country of Origin: Chile / Type: White / Sweetness Level: Dry / Production Area: Central Valley / Variety: Chardonnay]
[Country of Origin: France / Type: White / Sweetness Level: Dry / Production Area: Bordeaux Region / Grape Varieties: Sauvignon Blanc, Sémillon]
◇Cassis Orange◇Cassis Grapefruit◇Cassis Soda◇Cassis Oolong◇Cassis Milk
◇ Peach Orange ◇ Peach Grapefruit ◇ Peach Soda ◇ Peach Oolong ◇ Peach Milk
◇Mango Orange◇Mango Tonic◇Mango Soda◇Mango Milk
◇ Gin Rock ◇ Gin and Tonic ◇ Gin Soda ◇ Ginger Ale ◇ Gin Orange ◇ Gin Grapefruit
◇Vodka Rock◇Vodka Tonic◇Vodka Soda◇Vodka Ginger Ale◇Vodka Orange◇Vodka Grapefruit
◇ Kahlua Oolong ◇ Kahlua Milk
◇Matcha Oolong◇Matcha Milk
On the rocks, with water, with soda, straight, with hot water
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