Nusr-Et Steakhouse New York

Vodka, Cointreau, Aperol, Passion Fruit, Raspberry Spice Syrup

Mezcal, Cucumber Water, Lime Juice, Agave, Habenero Tincture, Ginger Beer

Gin, Green Chartreuse, Lemon, Ginger, Basil Matcha Syrup

Pisco, Yellow Chartreuse, Passion Fruit, Lemon Juice, Thyme Syrup

Reposado Tequila, Yellow Chartreuse, Pineapple Juice, Yuzu, Agave Spice Syrup

Bourbon, Montenegro Amaro, Lime Juice, Simpy Syrup, Egg White, Sumac Port Wine Reduction

Rye, Allspice Liquor, Lime Juice, Demerara, Aromatic Bitters

Cognac, Grand Marnier, Lemon Juice, Blueberry Cordial

Scotch, Allspice Pimento Dram, Ginger, Demerara, Mixed Bitters

Special Cognac, Grand Marnier, Champbord, Lemon, Pineapple Sage, Edible Gold

Special Tequila, Cointreau, Rasppberry Spice, Blood Orange, Lime Juice, Agave, Rubarb Bitters

Mixed garden greens, walnut, feta cheese, raisins, cherries with pomegranate dressing

Baby romaine lettuce, parmesan cheese, garlic crouton with house-made Caesar dressing

Cherry tomatoes, parmesan, orange with balsamic dressing

Avocado cream and crispy potato

with mustard majo, aji amarillo, avocado and quinoa

with steamed vegetables

with herb crusted fries

with herb crusted fries

with sautéed mushroom or house-made Yukon mash potatoes

with sautéed mushroom or house-made Yukon mash potatoes

with walnut

DIJON MUSTARD, SHALLOTS, CAPERS, CHILI SAUCE, KETCHUP, COGNAC, CRISPY POTATO

ARUGULA, PARMIGIANO-REGGIANO, OLIVE OIL, 12 YEARS AGED BLASALMIC

BASIL PESTO AND ARUGULA

AVOCADO CREAM , CRISPY POTATO AND PARMESAN CHEESE

GARDEN GREENS , WALNUTS , WHITE CHEESE ,CHERRY TOMATOES RAISINS , GREEN APPLE AND POMEGRANATE DRESSING

ONIONS ,PARSELY, SUMAC,CHILI FLAKES,POMEGRANATES MOLASSES

CHERRY TOMATOES,PARMESAN,PINE NUTS,ORANGES,BALSAMIC DRESSING

BABY ROMAINE LETTUCE,SHAVED PARMESAN CHEESE,GARLIC CROUTON AND CAESAR DRESSING

1/2 DOZEN

QUIONA SALAD, SOUR AVOCADO AND AJI AMARILLO

COCKTAIL SHRIMP, OYSTERS, SALMON, KING CRAB LEG, SASHIMI DRESSING, COCKTAIL SAUCE, RED WINE VINAIGRETTE AND SRIRACHA AIOLI

CHILLED KING CRAB LEG, SIRACHA AIOLI KING CRAB SALAD, FRESH GUACAMOLE AND TORTILLA CHIPS

ALASKAN CRAB LEG, GUACAMOLE, ROASTED ALMOND FLAKES, AJI AMARILLO AIOLI

GARLIC PARMESAN, PARSLEY CRUSTED SALMON WITH VEGETABLES AND SPINACH WITH LEMON HERB SAUCE

LOBSTER TAIL, BEARNAISE SAUCE, PASSION FRUIT AIOLI, CRISPY POTATOES, CHIVES, SERVED WITH ASPARAGUS

JUMBO CHAR-GRILLED PRAWNS, SERVED WITH TROPICAL SALSA

THINLY SLICED WAGYU STRIPLOIN

THINLY SLICED WAGYU WAGYU FILET

SKEWERED BUTTERMILK & SPICE MARINATED FILETS SHALLOTS

WAGYU PATTY, CARAMELIZED ONION, CHEESE , SIDE OF HERB CRUSTED FRIES AND BEEF BACON+$5

CHAR-GRILLED WAGYU PATTY, SIDE OF HERB CRUSTED FRIES

MUSTARD MARINATED WAGYU BEEF TENDERLOIN

SLICED FILET, SIZZLED ON HOT PLATE WITH BUTTER 14oz

MUSTARD MARINATED WAGYU RIB CAP

THICK CUT WAGYU STRIPLON

HIGHLY MARBLED, MUSTARD MARINATED THICK CUT BONE IN RIBEYE

SHARABLE WAGYU BONE IN RIB-EYE

SHARBABLE WAGYU STRIPLON

10oz AMOR WAGYU RIB CAP SERVED WITH SHELL-ON PRAWNS ( 2 PIECES )

THICK SLICED STRIPLOIN

CHAR-GRILLED TOPPED WITH MUSHROOM GLAZE AND CRISPY ONIONS

(DOMESTIC) WHOLE RACK OF LAMB

Mixed garden greens, walnut, feta cheese, raisins, cherries with pomegranate dressing

Baby romaine lettuce, parmesan cheese, garlic crouton with house-made Caesar dressing

Cherry tomatoes, parmesan, orange with balsamic dressing

Avocado cream and crispy potato

with mustard majo, aji amarillo, avocado and quinoa

with steamed vegetables

with herb crusted fries

with herb crusted fries

with sautéed mushroom or house-made Yukon mash potatoes

with sautéed mushroom or house-made Yukon mash potatoes

with walnut

Vodka, Cointreau, Aperol, Passion Fruit, Raspberry Spice Syrup

Mezcal, Cucumber Water, Lime Juice, Agave, Habenero Tincture, Ginger Beer

Gin, Green Chartreuse, Lemon, Ginger, Basil Matcha Syrup

Pisco, Yellow Chartreuse, Passion Fruit, Lemon Juice, Thyme Syrup

Reposado Tequila, Yellow Chartreuse, Pineapple Juice, Yuzu, Agave Spice Syrup

Bourbon, Montenegro Amaro, Lime Juice, Simpy Syrup, Egg White, Sumac Port Wine Reduction

Rye, Allspice Liquor, Lime Juice, Demerara, Aromatic Bitters

Cognac, Grand Marnier, Lemon Juice, Blueberry Cordial

Scotch, Allspice Pimento Dram, Ginger, Demerara, Mixed Bitters

Special Cognac, Grand Marnier, Champbord, Lemon, Pineapple Sage, Edible Gold

Special Tequila, Cointreau, Rasppberry Spice, Blood Orange, Lime Juice, Agave, Rubarb Bitters

DIJON MUSTARD, SHALLOTS, CAPERS, CHILI SAUCE, KETCHUP, COGNAC, CRISPY POTATO

ARUGULA, PARMIGIANO-REGGIANO, OLIVE OIL, 12 YEARS AGED BLASALMIC

BASIL PESTO AND ARUGULA

AVOCADO CREAM , CRISPY POTATO AND PARMESAN CHEESE

GARDEN GREENS , WALNUTS , WHITE CHEESE ,CHERRY TOMATOES RAISINS , GREEN APPLE AND POMEGRANATE DRESSING

ONIONS ,PARSELY, SUMAC,CHILI FLAKES,POMEGRANATES MOLASSES

CHERRY TOMATOES,PARMESAN,PINE NUTS,ORANGES,BALSAMIC DRESSING

BABY ROMAINE LETTUCE,SHAVED PARMESAN CHEESE,GARLIC CROUTON AND CAESAR DRESSING

1/2 DOZEN

QUIONA SALAD, SOUR AVOCADO AND AJI AMARILLO

COCKTAIL SHRIMP, OYSTERS, SALMON, KING CRAB LEG, SASHIMI DRESSING, COCKTAIL SAUCE, RED WINE VINAIGRETTE AND SRIRACHA AIOLI

CHILLED KING CRAB LEG, SIRACHA AIOLI KING CRAB SALAD, FRESH GUACAMOLE AND TORTILLA CHIPS

ALASKAN CRAB LEG, GUACAMOLE, ROASTED ALMOND FLAKES, AJI AMARILLO AIOLI

GARLIC PARMESAN, PARSLEY CRUSTED SALMON WITH VEGETABLES AND SPINACH WITH LEMON HERB SAUCE

LOBSTER TAIL, BEARNAISE SAUCE, PASSION FRUIT AIOLI, CRISPY POTATOES, CHIVES, SERVED WITH ASPARAGUS

JUMBO CHAR-GRILLED PRAWNS, SERVED WITH TROPICAL SALSA

THINLY SLICED WAGYU STRIPLOIN

THINLY SLICED WAGYU WAGYU FILET

SKEWERED BUTTERMILK SPICE MARINATED FILETS SHALLOTS

WAGYU PATTY, CARAMELIZED ONION, CHEESE , SIDE OF HERB CRUSTED FRIES AND BEEF BACON+$5

CHAR-GRILLED WAGYU PATTY, SIDE OF HERB CRUSTED FRIES

MUSTARD MARINATED WAGYU BEEF TENDERLOIN

SLICED FILET, SIZZLED ON HOT PLATE WITH BUTTER 14oz

MUSTARD MARINATED WAGYU RIB CAP

THICK CUT WAGYU STRIPLON

HIGHLY MARBLED, MUSTARD MARINATED THICK CUT BONE IN RIBEYE

SHARABLE WAGYU BONE IN RIB-EYE

SHARBABLE WAGYU STRIPLON

10oz AMOR WAGYU RIB CAP SERVED WITH SHELL-ON PRAWNS ( 2 PIECES )

THICK SLICED STRIPLOIN

CHAR-GRILLED TOPPED WITH MUSHROOM GLAZE AND CRISPY ONIONS

(DOMESTIC) WHOLE RACK OF LAMB