The Stonehouse Restaurant

A Rotating Selection Inspired By The Freshest Produce

Heirloom Tomatoes, Charred Sungold Vinaigrette, Opal Basil, Harry’s Berries Strawberries

Garden Herbs, Italian Sweet Peppers, Grilled Meyer Lemon, Chipotle Aioli

Pixie Tangerines, Petite Seagrass, Radish, Piment d'Espelette, Shiro Dashi Vinaigrette

Roasted Garlic Tapenade, Garden Herb Aioli, Charred Meyer Lemon

Toasted Sesame, Daikon, Purple Radish, Cilantro, Soy Ginger Beurre Blanc

Sweet Corn, Baby Zucchini, Circus Frisée, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde

Ty Warner's favorite appetizer from Seoul! Scallions, Toasted Sesame, Kewpie Aioli, House-Made Flour Tortillas, Served with Kimchi

Aged White Cheddar, Caramelized Onions, Bread & Butter Pickles, Secret Sauce, Toasted House-made Bun with a Choice of Apple Fennel Coleslaw or French Fries

Potato Gaufrettes, Egg Whites, Egg Yolks, Chives, Crème Fraîche

Maine Lobster Tail, Poached White Prawns, Alaskan Snow Crab, Oysters, Santa Barbara Uni, Cocktail Sauce, Mignonette

Wild Rice, Farro, Baby Kale, Labneh, Okinawa Sweet Potato, Avocado Organic Poached Egg, Toasted Seeds, Lemon Tahini Dressing

Bosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette

Hawaiian Big Eye Tuna, Brown Sticky Rice, Edamame, Sango Radish, Sunomono, Carpinteria Avocado, Daikon Sprouts, Wakame, Toasted Almonds, Substitute Crispy Tofu for Tuna – no charge

Beer-Battered, Charred Pineapple Salsa, Green Cabbage, Cilantro Crema, Escabeche

Herb Roasted Pee Wee Potatoes, Asparagus, Artichoke Hearts, Heirloom Cauliflower, Caper & Chardonnay Beurre Blanc

Apple-Fennel Coleslaw, Rémoulade, House Butter Pickles Choice of Fries or Salad

New York Strip, Garden Herb Butter, Garden Herb Chimichurri, Arugula Salad, SYR French Fries

House-Made Bun, Lettuce, Tomato, Pickles, and Caramelized Onions, served with French Fries; choice of Aged Cheddar or Buttery Gorgonzola

Persian Cucumber, Local Market Strawberry Gazpacho Sungold Tomatoes, Espelette, Sea Salt

Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde

Heirloom Tomatoes, Riviera Ligure Extra Virgin Olive Oil, Bronte Pistachios, Purple Watercress, Ciabatta Crisp, Arugula Pesto

Potato Gaufrettes, Egg Whites, Yolks, Chives, Crème Fraîche

Za'atar Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Herb Ciabatta

Hope Ranch Mussels, Napa Cabbage, Pickled Sweet Peppers, Cilantro Lemongrass Coconut Curry Broth

Country Gravy and Vermont Maple Syrup

Confit Potatoes, House Smoked Bacon,Oyster Mushroom, Gorgonzola, Herb Salsa Verde

Yukon Gold Potato Rosti, Avocado, Wild Arugula, Meyer Lemon Hollandaise

Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup

with a Seasonal Berry Medley

A Rotating Selection Of The Finest Cheeses Sourced From Murray's NYC

Vanilla Bean Ice Cream, Chantilly Manjari Chocolate

Selection of Seasonal Flavors

Fresh Juices | Coffee and Tea

Croissants, Danish and Muffins

Seasonal Berries and Yogurt

Seasonal Berries and Brown Sugar

Heirloom Tomatoes, Shaved Red Onion, Capers, Meyer Lemon, Toasted Plain or Everything Bagel

Applewood Smoked Bacon or Sausage and Ranch Potatoes. Choice of Toast

Scrambled Eggs, Ranch Potatoes, Organic Bell Peppers and Cheddar Cheese. Choice of Bacon or Chicken Sausage. Served with Roasted Tomatillo Salsa and Fresh Fruit

English Muffin with Prosciutto Ham, Meyer Lemon Hollandaise, served with Ranch Potatoes

English Muffin with Spinach, Tomatoes, Meyer Lemon Hollandaise, served with Ranch Potatoes

Za’atar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta

Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup

Whole Eggs or Egg White. - Served with Sliced Tomatoes, Chicken Apple Sausage or Bacon. Choice of Three Ingredients (Chorizo, Scallions, Mushrooms, Tomatoes, Spinach, Bell Peppers, Onion Cheddar, Swiss, Goat Cheese, Smoked Mozzarella)