Odyssey

mozzarella stuffed fried risotto balls

shredded potato, red pepper, and green onion with remoulade

butternut squash hummus, served with naan, carrots, and cucumber

house sliced with grated parmesan

basil and local honey

mushroom, spinach and parmesan

heirloom tomato, mozzarella, onion, & garlic

with mozzarella

roasted, spinach and parmesan

with artichokes

dill creme fraiche

brie, jalapeño jam and bacon

8oz sirloin with french fries and brussels sprouts

"Vampire Killer": garlic dusted burger, fresh mozzarella, arugula, confit garlic and sun-dried tomato spread

bacon, cream cheese and fire-roasted jalapeno jam

blackened seasoned burger, cheddar, bacon, mixed greens, spicy pickle, crispy onion, with sriracha aioli

blackened burger, cheddar, bacon, jalapeno and house chipotle barbecue sauce

blackened seasoning, caramelized onions, wild mushroom, bleu cheese crumbles and steakhouse aioli

house-made steak sauce, cheddar, mixed greens, tomatoes and onions

"Color Me Autumn": basil marinated chicken breast, red onions, spinach, artichoke spread, in a tomato basil wrap

crab cake with mixed greens, tomato, remoulade, cheddar and Swiss on focaccia

hummus, dilled creme fraiche, mixed greens, cucumber, red onion, and balsamic syrup on naan

blackened chicken breast, gochujang aioli, mixed greens, tomato, pickeled jalapenos and cheddar on focaccia

grilled chicken breast, cabbage chili slaw, sweet chili sauce, green onions and yum hum sauce in flour tortilla

turkey, pesto aioli, pickled onions, bacon, lettuce, tomato, and pepper jack cheese on nine grain loaf

+$3

Cup (+$2), Bowl (+$4)

+$3

+$3

+$3

iceberg, carrots, cucumbers, heirloom tomatoes with choice of dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette on the side

bleu cheese dressing, bacon, green onion, heirloom tomatoes, bleu cheese crumbles

mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

romaine, kalamata olives, red onion, parmesan brushed with signature dressing

a la mode

vanilla bean with macerated Berries and whipped cream

white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust

mozzarella stuffed fried risotto balls

shredded potato, red pepper, and green onion with remoulade

butternut squash hummus with naan, carrots and cucumber

house sliced with grated parmesan cheese

over smoked gouda grit cake with house chipotle bbq

okonomi sauce, kewpie mayo, and green onions

mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

kalamata olives, red onion, and parmesan

bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles

iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette

dill creme fraiche

basil and local honey

mushroom, spinach and parmesan

heirloom tomato, mozzarella, onion, garlic

with mozzarella

roasted tomato, basil mozzarella

with artichokes

brie, jalapeno jam, and bacon

pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute

pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze

stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree

yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas

braised short ribs over mashed potatoes with arugula in lemon vinaigrette

7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction

12 oz, bone in Duroc, Jon's Natural

7 oz, Fresh Atlantic

homestyle smashed reds

rich, creamy, and seasonally flavored

cavatappi and white cheddar

white corn and smoked gouda

choose either brussels sprouts or baby bok choy

+$16. Crab cake and bearnaise

+$12. Bacon wrapped shrimp with house chipotle bbq

+$6. Blue cheese crumbles

+$7. Caramelized onion and mushroom

+$8. Sauteed mushrooms and demi-glace

a la mode

vanilla bean with macerated Berries and whipped cream

white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust

mozzarella stuffed fried risotto balls

shredded potato, red pepper, and green onion with remoulade

butternut squash hummus, served with naan, carrots, and cucumber

house sliced with grated parmesan

basil and local honey

mushroom, spinach and parmesan

heirloom tomato, mozzarella, onion, garlic

with mozzarella

roasted, spinach and parmesan

with artichokes

dill creme fraiche

brie, jalapeño jam and bacon

8oz sirloin with french fries and brussels sprouts

"Vampire Killer": garlic dusted burger, fresh mozzarella, arugula, confit garlic and sun-dried tomato spread

bacon, cream cheese and fire-roasted jalapeno jam

blackened seasoned burger, cheddar, bacon, mixed greens, spicy pickle, crispy onion, with sriracha aioli

blackened burger, cheddar, bacon, jalapeno and house chipotle barbecue sauce

blackened seasoning, caramelized onions, wild mushroom, bleu cheese crumbles and steakhouse aioli

house-made steak sauce, cheddar, mixed greens, tomatoes and onions

"Color Me Autumn": basil marinated chicken breast, red onions, spinach, artichoke spread, in a tomato basil wrap

crab cake with mixed greens, tomato, remoulade, cheddar and Swiss on focaccia

hummus, dilled creme fraiche, mixed greens, cucumber, red onion, and balsamic syrup on naan

blackened chicken breast, gochujang aioli, mixed greens, tomato, pickeled jalapenos and cheddar on focaccia

grilled chicken breast, cabbage chili slaw, sweet chili sauce, green onions and yum hum sauce in flour tortilla

turkey, pesto aioli, pickled onions, bacon, lettuce, tomato, and pepper jack cheese on nine grain loaf

+$3

Cup (+$2), Bowl (+$4)

+$3

+$3

+$3

iceberg, carrots, cucumbers, heirloom tomatoes with choice of dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette on the side

bleu cheese dressing, bacon, green onion, heirloom tomatoes, bleu cheese crumbles

mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

romaine, kalamata olives, red onion, parmesan brushed with signature dressing

a la mode

vanilla bean with macerated Berries and whipped cream

white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust

mozzarella stuffed fried risotto balls

shredded potato, red pepper, and green onion with remoulade

butternut squash hummus with naan, carrots and cucumber

house sliced with grated parmesan cheese

over smoked gouda grit cake with house chipotle bbq

okonomi sauce, kewpie mayo, and green onions

mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

kalamata olives, red onion, and parmesan

bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles

iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette

dill creme fraiche

basil and local honey

mushroom, spinach and parmesan

heirloom tomato, mozzarella, onion, & garlic

with mozzarella

roasted tomato, basil & mozzarella

with artichokes

brie, jalapeno jam, and bacon

pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute

pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze

stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree

yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas

braised short ribs over mashed potatoes with arugula in lemon vinaigrette

7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction

12 oz, bone in Duroc, Jon's Natural

7 oz, Fresh Atlantic

homestyle smashed reds

rich, creamy, and seasonally flavored

cavatappi and white cheddar

white corn and smoked gouda

choose either brussels sprouts or baby bok choy

+$16. Crab cake and bearnaise

+$12. Bacon wrapped shrimp with house chipotle bbq

+$6. Blue cheese crumbles

+$7. Caramelized onion and mushroom

+$8. Sauteed mushrooms and demi-glace

a la mode

vanilla bean with macerated Berries and whipped cream

white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust

mozzarella stuffed fried risotto balls

shredded potato, red pepper, and green onion with remoulade

butternut squash hummus, served with naan, carrots, and cucumber

house sliced with grated parmesan

basil and local honey

mushroom, spinach and parmesan

heirloom tomato, mozzarella, onion, & garlic

with mozzarella

roasted, spinach and parmesan

with artichokes

dill creme fraiche

brie, jalapeño jam and bacon

8oz sirloin with french fries and brussels sprouts

"Vampire Killer": garlic dusted burger, fresh mozzarella, arugula, confit garlic and sun-dried tomato spread

bacon, cream cheese and fire-roasted jalapeno jam

blackened seasoned burger, cheddar, bacon, mixed greens, spicy pickle, crispy onion, with sriracha aioli

blackened burger, cheddar, bacon, jalapeno and house chipotle barbecue sauce

blackened seasoning, caramelized onions, wild mushroom, bleu cheese crumbles and steakhouse aioli

house-made steak sauce, cheddar, mixed greens, tomatoes and onions

"Color Me Autumn": basil marinated chicken breast, red onions, spinach, artichoke spread, in a tomato basil wrap

crab cake with mixed greens, tomato, remoulade, cheddar and Swiss on focaccia

hummus, dilled creme fraiche, mixed greens, cucumber, red onion, and balsamic syrup on naan

blackened chicken breast, gochujang aioli, mixed greens, tomato, pickeled jalapenos and cheddar on focaccia

grilled chicken breast, cabbage chili slaw, sweet chili sauce, green onions and yum hum sauce in flour tortilla

turkey, pesto aioli, pickled onions, bacon, lettuce, tomato, and pepper jack cheese on nine grain loaf

+$3

Cup (+$2), Bowl (+$4)

+$3

+$3

+$3

iceberg, carrots, cucumbers, heirloom tomatoes with choice of dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette on the side

bleu cheese dressing, bacon, green onion, heirloom tomatoes, bleu cheese crumbles

mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

romaine, kalamata olives, red onion, parmesan brushed with signature dressing

a la mode

vanilla bean with macerated Berries and whipped cream

white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust