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Modern American Comfort Food in an Elegant Setting
valutazione
Recensioni
fotografia
menù
mozzarella stuffed fried risotto balls
shredded potato, red pepper, and green onion with remoulade
butternut squash hummus with naan, carrots and cucumber
house sliced with grated parmesan cheese
over smoked gouda grit cake with house chipotle bbq
okonomi sauce, kewpie mayo, and green onions
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
kalamata olives, red onion, and parmesan
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
dill creme fraiche
basil and local honey
mushroom, spinach and parmesan
heirloom tomato, mozzarella, onion, & garlic
with mozzarella
roasted tomato, basil & mozzarella
with artichokes
brie, jalapeno jam, and bacon
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
12 oz, bone in Duroc, Jon's Natural
7 oz, Fresh Atlantic
homestyle smashed reds
rich, creamy, and seasonally flavored
cavatappi and white cheddar
white corn and smoked gouda
choose either brussels sprouts or baby bok choy
+$16. Crab cake and bearnaise
+$12. Bacon wrapped shrimp with house chipotle bbq
+$6. Blue cheese crumbles
+$7. Caramelized onion and mushroom
+$8. Sauteed mushrooms and demi-glace
a la mode
vanilla bean with macerated Berries and whipped cream
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
mozzarella stuffed fried risotto balls
shredded potato, red pepper, and green onion with remoulade
butternut squash hummus, served with naan, carrots, and cucumber
house sliced with grated parmesan
basil and local honey
mushroom, spinach and parmesan
heirloom tomato, mozzarella, onion, & garlic
with mozzarella
roasted, spinach and parmesan
with artichokes
dill creme fraiche
brie, jalapeño jam and bacon
8oz sirloin with french fries and brussels sprouts
"Vampire Killer": garlic dusted burger, fresh mozzarella, arugula, confit garlic and sun-dried tomato spread
bacon, cream cheese and fire-roasted jalapeno jam
blackened seasoned burger, cheddar, bacon, mixed greens, spicy pickle, crispy onion, with sriracha aioli
blackened burger, cheddar, bacon, jalapeno and house chipotle barbecue sauce
blackened seasoning, caramelized onions, wild mushroom, bleu cheese crumbles and steakhouse aioli
house-made steak sauce, cheddar, mixed greens, tomatoes and onions
"Color Me Autumn": basil marinated chicken breast, red onions, spinach, artichoke spread, in a tomato basil wrap
crab cake with mixed greens, tomato, remoulade, cheddar and Swiss on focaccia
hummus, dilled creme fraiche, mixed greens, cucumber, red onion, and balsamic syrup on naan
blackened chicken breast, gochujang aioli, mixed greens, tomato, pickeled jalapenos and cheddar on focaccia
grilled chicken breast, cabbage chili slaw, sweet chili sauce, green onions and yum hum sauce in flour tortilla
turkey, pesto aioli, pickled onions, bacon, lettuce, tomato, and pepper jack cheese on nine grain loaf
+$3
Cup (+$2), Bowl (+$4)
+$3
+$3
+$3
iceberg, carrots, cucumbers, heirloom tomatoes with choice of dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette on the side
bleu cheese dressing, bacon, green onion, heirloom tomatoes, bleu cheese crumbles
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
romaine, kalamata olives, red onion, parmesan brushed with signature dressing
a la mode
vanilla bean with macerated Berries and whipped cream
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
mozzarella stuffed fried risotto balls
shredded potato, red pepper, and green onion with remoulade
butternut squash hummus with naan, carrots and cucumber
house sliced with grated parmesan cheese
over smoked gouda grit cake with house chipotle bbq
okonomi sauce, kewpie mayo, and green onions
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
kalamata olives, red onion, and parmesan
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
dill creme fraiche
basil and local honey
mushroom, spinach and parmesan
heirloom tomato, mozzarella, onion, garlic
with mozzarella
roasted tomato, basil mozzarella
with artichokes
brie, jalapeno jam, and bacon
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
12 oz, bone in Duroc, Jon's Natural
7 oz, Fresh Atlantic
homestyle smashed reds
rich, creamy, and seasonally flavored
cavatappi and white cheddar
white corn and smoked gouda
choose either brussels sprouts or baby bok choy
+$16. Crab cake and bearnaise
+$12. Bacon wrapped shrimp with house chipotle bbq
+$6. Blue cheese crumbles
+$7. Caramelized onion and mushroom
+$8. Sauteed mushrooms and demi-glace
a la mode
vanilla bean with macerated Berries and whipped cream
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
mozzarella stuffed fried risotto balls
shredded potato, red pepper, and green onion with remoulade
butternut squash hummus, served with naan, carrots, and cucumber
house sliced with grated parmesan
basil and local honey
mushroom, spinach and parmesan
heirloom tomato, mozzarella, onion, garlic
with mozzarella
roasted, spinach and parmesan
with artichokes
dill creme fraiche
brie, jalapeño jam and bacon
8oz sirloin with french fries and brussels sprouts
"Vampire Killer": garlic dusted burger, fresh mozzarella, arugula, confit garlic and sun-dried tomato spread
bacon, cream cheese and fire-roasted jalapeno jam
blackened seasoned burger, cheddar, bacon, mixed greens, spicy pickle, crispy onion, with sriracha aioli
blackened burger, cheddar, bacon, jalapeno and house chipotle barbecue sauce
blackened seasoning, caramelized onions, wild mushroom, bleu cheese crumbles and steakhouse aioli
house-made steak sauce, cheddar, mixed greens, tomatoes and onions
"Color Me Autumn": basil marinated chicken breast, red onions, spinach, artichoke spread, in a tomato basil wrap
crab cake with mixed greens, tomato, remoulade, cheddar and Swiss on focaccia
hummus, dilled creme fraiche, mixed greens, cucumber, red onion, and balsamic syrup on naan
blackened chicken breast, gochujang aioli, mixed greens, tomato, pickeled jalapenos and cheddar on focaccia
grilled chicken breast, cabbage chili slaw, sweet chili sauce, green onions and yum hum sauce in flour tortilla
turkey, pesto aioli, pickled onions, bacon, lettuce, tomato, and pepper jack cheese on nine grain loaf
+$3
Cup (+$2), Bowl (+$4)
+$3
+$3
+$3
iceberg, carrots, cucumbers, heirloom tomatoes with choice of dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette on the side
bleu cheese dressing, bacon, green onion, heirloom tomatoes, bleu cheese crumbles
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
romaine, kalamata olives, red onion, parmesan brushed with signature dressing
a la mode
vanilla bean with macerated Berries and whipped cream
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
mozzarella stuffed fried risotto balls
shredded potato, red pepper, and green onion with remoulade
butternut squash hummus with naan, carrots and cucumber
house sliced with grated parmesan cheese
over smoked gouda grit cake with house chipotle bbq
okonomi sauce, kewpie mayo, and green onions
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
kalamata olives, red onion, and parmesan
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
dill creme fraiche
basil and local honey
mushroom, spinach and parmesan
heirloom tomato, mozzarella, onion, & garlic
with mozzarella
roasted tomato, basil & mozzarella
with artichokes
brie, jalapeno jam, and bacon
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
12 oz, bone in Duroc, Jon's Natural
7 oz, Fresh Atlantic
homestyle smashed reds
rich, creamy, and seasonally flavored
cavatappi and white cheddar
white corn and smoked gouda
choose either brussels sprouts or baby bok choy
+$16. Crab cake and bearnaise
+$12. Bacon wrapped shrimp with house chipotle bbq
+$6. Blue cheese crumbles
+$7. Caramelized onion and mushroom
+$8. Sauteed mushrooms and demi-glace
a la mode
vanilla bean with macerated Berries and whipped cream
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
mozzarella stuffed fried risotto balls
shredded potato, red pepper, and green onion with remoulade
butternut squash hummus, served with naan, carrots, and cucumber
house sliced with grated parmesan
basil and local honey
mushroom, spinach and parmesan
heirloom tomato, mozzarella, onion, & garlic
with mozzarella
roasted, spinach and parmesan
with artichokes
dill creme fraiche
brie, jalapeño jam and bacon
8oz sirloin with french fries and brussels sprouts
"Vampire Killer": garlic dusted burger, fresh mozzarella, arugula, confit garlic and sun-dried tomato spread
bacon, cream cheese and fire-roasted jalapeno jam
blackened seasoned burger, cheddar, bacon, mixed greens, spicy pickle, crispy onion, with sriracha aioli
blackened burger, cheddar, bacon, jalapeno and house chipotle barbecue sauce
blackened seasoning, caramelized onions, wild mushroom, bleu cheese crumbles and steakhouse aioli
house-made steak sauce, cheddar, mixed greens, tomatoes and onions
"Color Me Autumn": basil marinated chicken breast, red onions, spinach, artichoke spread, in a tomato basil wrap
crab cake with mixed greens, tomato, remoulade, cheddar and Swiss on focaccia
hummus, dilled creme fraiche, mixed greens, cucumber, red onion, and balsamic syrup on naan
blackened chicken breast, gochujang aioli, mixed greens, tomato, pickeled jalapenos and cheddar on focaccia
grilled chicken breast, cabbage chili slaw, sweet chili sauce, green onions and yum hum sauce in flour tortilla
turkey, pesto aioli, pickled onions, bacon, lettuce, tomato, and pepper jack cheese on nine grain loaf
+$3
Cup (+$2), Bowl (+$4)
+$3
+$3
+$3
iceberg, carrots, cucumbers, heirloom tomatoes with choice of dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette on the side
bleu cheese dressing, bacon, green onion, heirloom tomatoes, bleu cheese crumbles
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
romaine, kalamata olives, red onion, parmesan brushed with signature dressing
a la mode
vanilla bean with macerated Berries and whipped cream
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
