Deunggoljip

Back ribs for 4 + Gondre rice for 4 + Buckwheat pancakes + Mook salad + Noodles 1

Back ribs for 3 + Gondre rice for 3 + Buckwheat pancakes + Mook salad + Noodles 1

Back ribs for 2 + Gondre rice for 2 + Buckwheat pancakes + Muksabal + Noodles 1

Cooked and sold on the same day, with an addictive spicy flavor

We only sell meat that is cooked on the same day, a sweet and salty braised short rib dish that even children can eat.

Extremely nutty buckwheat noodles flavored with perilla oil brought in from the mill every morning and a secret soy sauce.

Made with gondre from Goheung, Jeollanam-do, and perilla oil, cooked in a cauldron upon order.

This is a buckwheat pancake baked in the traditional way, aged for 36 hours with the optimal buckwheat ratio.

The broth for Muksabal is made by boiling Hanwoo brisket for over 3 hours.

Crispy buckwheat pancakes filled with buckwheat flour and gondre.