Deunggoljip
등골집
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารซี่โครงหมูเผ็ดในกิมแฮ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Back ribs for 4 + Gondre rice for 4 + Buckwheat pancakes + Mook salad + Noodles 1
Back ribs for 3 + Gondre rice for 3 + Buckwheat pancakes + Mook salad + Noodles 1
Back ribs for 2 + Gondre rice for 2 + Buckwheat pancakes + Muksabal + Noodles 1
Cooked and sold on the same day, with an addictive spicy flavor
We only sell meat that is cooked on the same day, a sweet and salty braised short rib dish that even children can eat.
Extremely nutty buckwheat noodles flavored with perilla oil brought in from the mill every morning and a secret soy sauce.
Made with gondre from Goheung, Jeollanam-do, and perilla oil, cooked in a cauldron upon order.
This is a buckwheat pancake baked in the traditional way, aged for 36 hours with the optimal buckwheat ratio.
The broth for Muksabal is made by boiling Hanwoo brisket for over 3 hours.
Crispy buckwheat pancakes filled with buckwheat flour and gondre.
