Hainan Hähnchen Reis Restaurant Shibuya MIYASHITA PARK
海南鶏飯食堂 渋谷 MIYASHITA PARK / Hainan Chicken Rice Shokudo Shibuya MIYASHITA PARK
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An urban oasis to enjoy Singaporean cuisine
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All-you-can-drink, last order 30 minutes before Enjoy Hainan Chicken Rice Restaurant's classic dishes. This is a special all-you-can-drink course.
All-you-can-drink, last order 30 minutes before This is a luxurious course including crab. Please enjoy Hainan Chicken Rice and other classic dishes. This is an all-you-can-drink course.
For details, please ask the staff <glass> 660 yen
Koshu variety from Yamanashi Prefecture. A refreshing white wine with fresh citrus aromas.
For details, please ask the staff <glass> 660 yen
A red wine with berry-like aromas, lively fruit flavors, and a smooth, pleasant tannin texture.
Fresh aroma like green apple, refreshing taste with a hint of toasty aroma in the aftertaste. <glass> 890 yen
A well-balanced blend of the delicate and nuanced Koshu with the rich flavors of Chardonnay. Fine bubbles and pleasant acidity spread throughout the mouth.
A refreshing sparkling wine with a smooth texture and a vibrant aroma of berries such as strawberries, featuring a pleasant acidity and a well-balanced fruitiness.
A dry wine characterized by the aroma of dried apricots and flowers, with a fruity and vibrant taste.
Organic red sangria made with grapes and all fruits used are certified EU organic. A refreshing taste with the fruitiness of red wine, orange, and lemon, complemented by the aroma of cinnamon. <glass> 760 yen
Size S 590 yen
Sangria + Mango Drink
Osmanthus wine + lime drink
Osmanthus wine + orange juice
Cassis Orange, Cassis Mango, Cassis Pineapple, Cassis Passion
Malibu Pine, Malibu Passion, Malibu Orange, Malibu Mango
A popular herb in Southeast Asia for dishes and drinks. Refreshing flavor.
Brewed with the golden Senkan from Kagoshima Prefecture and natural spring water from the foot of Mount Kaimon.
Finished with a sweet, gentle, and mellow flavor reminiscent of baked sweet potatoes.
A unique aroma of barley and a strong flavor made only with high-quality Kumagawa spring water. A Shaoxing wine with a balanced taste and aroma aged for over 3 years. Hot is also OK! <bottle> 3000 yen
Umeshu made from 100% Nanko plums from Kishu Wakayama, using domestic green tea.
A fruity apricot flavor with a sweet and sour gentle taste.
A fragrant wine infused with osmanthus flowers in white wine.
Hainan Chicken Rice L Size 1590 yen, Hainan Chicken Rice MEGA Size 2040 yen, SINGAPORE CHICKEN RICE SET: BOILED CHICKEN, CHICKEN SOUP, FLAVORED JASMINE RICE & 3 KINDS OF SAUCE (SWEET SOY SAUCE, GINGER SAUCE & CHILI SAUCE)
Boiled Chicken Single Item M Size 990 yen, Boiled Chicken Single Item MEGA Size 1810 yen, BOILED CHICKEN & 3 KINDS OF SAUCE (SWEET SOY SAUCE, GINGER SAUCE & CHILI SAUCE)
CHICKEN SOUP
Hainan Chicken Rice L Size 440 yen FLAVORED JASMINE RICE (FOR CHICKEN RICE)
Five spice powder is used as an accent. It is rich in flavor!
Crispy stir-fried with Asian miso, Tao Tiao, and fish sauce
Crispy cereal with a curry flavor and the texture of eggplant = A new world
The mysterious combination of curry leaf and fermented black beans is unique to Singapore.
This is a representative dish from Singapore's street food, made with chewy radish cake stir-fried with eggs. Please enjoy it with chili sauce.
This is also very popular at the food stalls! By adding shrimp and fragrant soy sauce, it is a dish with great texture. CARROT CAKE BLACK
For those addicted to coriander. Refreshing coriander salad with homemade fat-free dressing.
Enjoy the contrast of crunchy water greens and soft fresh tofu skin with a dressing enhanced by five-spice powder, sesame oil, and lime.
This is what pepper really tastes like. A classic from Singapore, prepared in the style of Hainan Chicken Rice Restaurant!
This is what pepper really tastes like. A classic from Singapore, prepared in the style of Hainan Chicken Rice Restaurant!
This is what pepper really tastes like. A classic from Singapore, prepared in the style of Hainan Chicken Rice Restaurant!
This is also a classic from Singapore. The creamy egg binds the spicy sauce.
This is also a classic from Singapore. The creamy egg binds the spicy sauce.
A rich and creamy sauce made with butter, milk, and cheese, accented with Shaoxing wine.
Pork rib soup that has become a representative dish in Singapore, served in Hainanese chicken rice restaurant style!
Belly pork with a slightly bitter coffee flavor. A taste that you have never experienced before and will become addictive! PORK RIB SOUP 'BAH KUT TEH'
Lamb loin stir-fried richly with butter and soy sauce. Cumin is the secret ingredient! (Indian spice + Western butter + Chinese soy sauce) CUMIN SCENTED LAMB
With curry! Roti Paratha 340 yen
Our signature dish! Addictive spicy soup noodles! Dried shrimp and spices are extended with broth, thickened with coconut milk, and topped with fried tofu and quail eggs. SPICY COCONUT SOUP NOODLE 'LAKSA'
Stir-fried egg noodles and rice vermicelli combined! Ingredients include shrimp and vegetables, eggs, and served with sambal sauce if desired. Fried Hokkien Mee.
A famous Singaporean stir-fried rice noodle dish made with thicker rice noodles than flat noodles. It includes sausage, bean sprouts, chives, and eggs, with a secret ingredient of Chinese dried radish! It pairs perfectly with pickled chili (+ tax 110 yen)!
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